Sir Benedict (Lower Hutt)
4.5 x (150+) • 11578.4 miles • Breakfast and brunch • American • Sandwiches • Modern Australian • Exclusive to Eats • £ • Info
x Delivery unavailable
Corner Queens drive & Bunny Street
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
9:30 am - 4:45 pm
8:30 am - 5:15 pm
8:30 am - 8:15 pm
8:30 am - 5:15 pm
Featured items
Brekky
- Sir Bene Smoked Salmon$25.00 • 91% (426)Toasted ciabatta, baby spinach, poached eggs, creamy
hollandaise with smoked salmon. - Sir Bene Breakfast$31.50 • 88% (733)Eggs, bacon, chorizo, mushrooms, hash brown,
onion rings, tomato relish, toasted ciabatta - Sir Bene Bacon$25.00 • 88% (661)Toasted ciabatta, baby spinach, poached eggs, creamy
hollandaise with bacon. - Sir Bene Mushroom (V)$24.00 • 90% (189)Toasted ciabatta, baby spinach, poached eggs, creamy
hollandaise with mushroom. - Sir Bene Southern Style Chicken$26.00 • 88% (226)Toasted ciabatta, baby spinach, poached eggs, smokey
BBQ hollandaise with southern fried chicken strips. - Sir Bene Pancake with Bacon & Banana$26.00 • 90% (214)Freshly made pancake, bacon, caramelised banana &
maple syrup.
Burgs & Wraps
- Breakfast Flat Wrap$19.50 • 96% (28)Toasted tortilla, scrambled egg, bacon, hash brown, spring
onion & melted cheese with a creamy hollandaise served
with BBQ dipping sauce. - Crispy Chicken & Bacon Burger$22.50 • 100% (5)Crispy chicken strips, bacon, spicy mayo, cos, melted cheese on a toasted bun.
- Bacon Bene Burger$19.50 • 91% (223)Bacon, hash brown, fried egg, baby spinach, hollandaise &
BBQ sauce on a toasted bun. - Beef & Bacon Bene Burger$24.50 • 91% (236)Angus beef patty, bacon, hash brown, fried egg, baby
spinach, hollandaise & BBQ sauce on a toasted bun. - Chicken & Bacon Club Sandwich$25.00 • 90% (31)Chicken breast, bacon, egg, cos lettuce,
tomato, mayo & BBQ sauce. - Chicken, Cranberry, Brie & Bacon Wrap$22.00 • 89% (128)Toasted tortilla, chicken breast, bacon,
cranberry, brie & baby spinach with a creamy hollandaise served with BBQ
dipping sauce. - Sir Bene BLT$22.00 • 87% (8)Thick cut toast, bacon, cheese, cos lettuce, tomato & aioli
- Classic Angus Beef Burger$24.50 • 81% (49)Angus Beef patty, tasty cheese, bacon, aioli, beetroot relish, cos lettuce, tomato & pickles on a toasted bun topped with onion rings.
- Cheese Burger$19.00Angus Beef patty, double tasty cheese,
pickles, American mustard & tomato sauce on a toasted bun. - BBQ Chicken Schnitzel Burger$24.50Chicken schnitzel, creamy slaw, pickles, BBQ sauce, cheese & mayo
- Grilled Mushroom & Haloumi Burger$25.50Haloumi, mushrooms, baby spinach,
beetroot relish, cheese & herb mayo.
Cold Drinks (Partnering and supporting your local cafe)
Real Fruit Smoothies (Partnering and supporting your local cafe)
Coffee (Partnering and supporting your local cafe)
Hot Chocolate & Chai (Partnering and supporting your local cafe)
T2 Tea (Partnering and supporting your local cafe)
Can I order Sir Benedict (Lower Hutt) delivery in Lower Hutt with Uber Eats?
Yes. Sir Benedict (Lower Hutt) delivery is available on Uber Eats in Lower Hutt.
Is Sir Benedict (Lower Hutt) delivery available near me?
Enter your address to see if Sir Benedict (Lower Hutt) delivery is available to your location in Lower Hutt.
How do I order Sir Benedict (Lower Hutt) delivery online in Lower Hutt?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Sir Benedict (Lower Hutt) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Sir Benedict (Lower Hutt) online menu prices?
View upfront pricing information for the various items offered by Sir Benedict (Lower Hutt) here on this page.
How do I get free delivery on my Sir Benedict (Lower Hutt) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Sir Benedict (Lower Hutt) order?
Payment is handled via your Uber Eats account.
