Indigo - Indian Restaurant & Bar
4.5 x (190+) • Indian • South Asian • Vegetarian-friendly • $$ • Info
x Delivered by restaurant staff
24A Hastings Street
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4:00 pm - 9:30 pm
4:00 pm - 9:30 pm
Non Vegetarian Entrees
- Harali Chicken Tikka$21.00Chicken spiced with mint. Boneless chicken thigh fillets, marinated with a flavoured rub. Served with a side of mint chutney. Boneless chicken thigh fillets, marinated with a flavoured rub. Served with a side of mint chutney.
- Tandoori Salmon$24.00Locally sourced salmon fillet marinated with spices and cooked in a tandoor. This dish served sizzling hot with mint chutney.
- Chicken Tikka$21.00Chicken marinated in our classic yoghurt and mild kashmiri chilli tikka coating. Boneless chicken thigh fillets, marinated with a flavoured rub. Served with a side of mint chutney.
- Malai Tikka$21.00Chicken spiced with cracked black peppercorns. Boneless chicken thigh fillets, marinated with a flavoured rub. Served with a side of mint chutney.
- Lasooni Tikka$21.00Chicken seasoned with tandoori spices and marinated in garlic yoghurt. Boneless chicken thigh fillets, marinated with a flavoured rub. Served with a side of mint chutney.
- Indigo Lamb Chops - Four Pieces$32.00Four pieces. Grass fed local lamb chops rubbed with spices, garlic, ginger and chilli. Roasted in the tandoori oven and served with mint chutney.
- Chicken 65$22.00 • 100% (3)Indigo's specialty crispy fried chicken. Lightly spiced and seasoned chicken pieces fried with garlic, onion and curry leaves. Boneless chicken thigh fillets, marinated with a flavoured rub. Served with a side of mint chutney.
- Tandoori Prawns$24.00Tiger prawns marinated in yoghurts and mild kashmiri chilli coating.
- Mixed Tandoori Platter for Two$36.00A selection of six popular tandoori items, including one chicken drumstick, one spicy lamb chop, and three pieces of boneless marinated chicken fillet.
- Chilli Chicken Dry$23.00Locally sourced chicken cooked with chilli, soy sauce, onion, garlic, ginger and capsicum, garnish with spring onions.Popular
- Mixed Chicken Tikka Platter$21.00A selection of one of each of four different marinated chicken pieces.
- Tandoori Chicken$22.00Tender chicken, bone in and quartered, marinated in Indigo's tikka rub. Cooked over hot charcoal the tandoori oven and served with a side of mint chutney. Garnished with a squeeze of lemon and coriander.
- Amritsari Fish$22.00Local fish marinated in Punjabi style. Delicately fried with a coating of seasoned batter.
- Fish Achari Tikka$21.00Fillets of local fish marinated in achari sauce and cooked in the tandoor.
- Lamb Seekh Kebab$19.00Minced lamb mixed with garlic, ginger and spices. Skewered and grilled in the tandoor.
- Indigo Lamb Chops - Two Pieces$20.00Two pieces. Grass fed local lamb chops rubbed with spices, garlic, ginger and chilli. Roasted in the tandoori oven and served with mint chutney.
- Honey Garlic Chicken$22.00A Fresh take a classical Asian dish better fried Chicken tossed with honey garlic sauce, spring onion and sesame seeds.
- Chicken Tangari Kebab$20.00Chicken Drumsticks marinated with yohurt, garlic, ginger, garam masala, and a mild Kashmiri chilli coating
Vegetarian Entrees
- Onion Bhajis (V)$11.00 • 85% (7)Slices of onion dipped in seasoned chickpea flour and fried golden brown. Served with tamarind chutney.Vegetarian
- Malai Soy Chaaps (V)$20.00Vegan meat made with soy beans marinated with herbs and cooked in tandoor. It is served with tandoori capsicum and onions.Vegetarian
Non Vegetarian Mains
Vegetarian Mains
Breads
Rice
Accompaniments
Desserts
Drinks
Vegan
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