Curry Pot Indian Restaurant
4.7 x (1,000+) • Indian curry • South Indian • Biryani • $$ • Info
88 Riddiford Street, Wellington 6021, New Zealand
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5:00 pm - 9:30 pm • Menu
11:30 am - 2:10 pm • Menu
5:00 pm - 9:30 pm • Menu
Appetizers
- Vegetable Samosa$12.00 • 95% (23)Pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices. Served with tamarind sauce.
- Onion Bhaji$12.00 • 89% (28)Sliced onion dipped in chickpea batter and deep fried.
- Paneer Aloo Kebab$12.00 • 100% (10)Patties made of potatoes, cottage cheese and mild Indian spices.
- Vegetable Pakora$12.00 • 86% (15)Spinach, onion and potatoes mildly spiced, dipped in chickpea batter and deep fried. Served with tamarind sauce.
- Vegetarian Platter for Two (V)$23.00 • 85% (7)Platter of vegetarian entrees (samosa, veg pakora, onion bhaji and paneer aloo kebab).
- Sambar Vadai$15.50 • 80% (10)Two pieces. Crispy fried Indian made of dhal, onions and chopped chillies dipped in sambar.
- Paneer Pakoras$18.00 • 100% (6)Cottage cheese layered with spinach, then dipped in a chickpeas batter and fried in hot oil.
- Vadai$12.00Two pieces. South Indian snack shaped like a doughnut and fried. Served with coconut and onion chutney.
- Tandoori Platter for Two$33.99Sizzling platter of tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab and tandoori prawn).
- Achari Tikka$20.00 • 100% (3)Chicken fillet marinated overnight with yoghurt, pickles, mustard oil, fenugreek seeds, onion seeds, spices and cooked in tandoor.
- Chicken Tikka$20.00 • 100% (18)Chicken fillet marinated overnight with yoghurt, spices and tandoor.
- Tandoori Mushrooms$19.00 • 100% (6)Mushrooms marinated in garlic and yoghurt with spices and roasted in tandoor.
- Mixed Platter for Two$26.00Platter of entrees (samosa, veg pakora, onion bhaji, chicken tikka and lamb seekh kebab).
- Tandoori Chicken$28.99 • 100% (5)Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor.
- Fish Tikka$22.00Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor.
- Paneer Tikka$22.00 • 87% (8)Cottage cheese marinated in yoghurt and spices, skewered with capsicum and opinions and roasted in tandoor.
- Tandoori Prawn$22.00Shelled prawns cooked in tandoor. Served with a crisp green salad and mint sauce.
- Chilli Potato$18.00 • 100% (4)Potato finger cooked in onion, capsicum, green chilli and soya sauce.
- Papadums Platter$16.00 • 100% (4)Papadums six pieces. Served with mango chutney, raita and mint chutney.
- Malai Tikka$20.00Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor.
South Indian
Vegetarian
Chicken
Lamb
Seafood
Indo Chinese
Tandoori Breads
Biryani
Fried Rice
Kids Mains
Sides
Desserts
Beverage
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