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Bollywood Stars Hastings

102 Heretaunga Street East, Hastings 4122

Closed on Uber Eats
Closed on Uber Eats as of 26 Nov 2021.
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Bollywood Stars Hastings
Sunday
Monday - Saturday
Menu

  • Entrees

    • Onion Bhaji
      Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
    • Chicken Tikka
      Chicken cubes marinated with tandoori spices, yoghurt, roasted in the oven, garnished with onion and tomatoes.
    • Mixed Pakora
      Chopped vegetables dipped in mildly spiced batter and deep fried. Served with tamarind sauce.
    • Chicken Wings Indian Style
      Chicken wings marinated in spices, lemon juice and deep friéd later.
    • Pappadums
      Per two serve.
    • Vegetable Samosa
      Two samosas per portion. Flakey pastry, stuffed with mashed potatoes, vegetables, tampered with peas , cumin seeds and fried.
    • Chicken Pakoras
      Boneless chicken dipped in spiced batter and deep fried.
    • Seekh Kebab
      Minced lamb flavoured with spices, skewered and finished in clay oven.
    • Fried Fish
      Indian style marinated in spices and lemon juice deep fried.
    • Mixed Platter for Two
      A mixture of samosa, mixed pakoras, chicken tikka and seekh kebab.
    • Tandoori Platter for Two
      Chicken tikka, seekh kebab and tandoor chicken.
    • Veg Platter for Two
      Onion baji, samosa, mixed pakoras and paneer pakoras.

  • Lamb and Beef

    • Lamb Rogan Josh
      Lamb cubes cooked in a North Indian style.
    • Beef Rogan Josh
      Beef cubes cooked in a North Indian style.
    • Butter Lamb
      Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce.
    • Butter Beef
      Tender pieces of boneless beef cooked in a creamy tomato flavoured sauce.
    • Saag Gosht
      Pureed spinach and Punjabi lamb curry.
    • Saag Beef
      Pureed spinach and Punjabi beef curry.
    • Lamb Nawabi
      Lamb sauteed with onions, tomatoes and cooked in cream.
    • Beef Nawabi
      Beef sauteed with onions, tomatoes and cooked in cream.
    • Karahi Lamb
      Boneless lamb cooked in a wok with a spicy blend of masalas.
    • Karahi Beef
      Boneless beef cooked in a wok with a spicy blend of masalas.
    • Bhuna Lamb
      Marinated diced lamb cooked with chopped onion, masala, spinach, finished with spices and coriander.
    • Bhuna Beef
      Marinated diced beef cooked with chopped onion, masala, spinach, finished with spices and coriander.
    • Lamb Lahori
      Diced lamb cooked in North Indian style along with potatoes.
    • Beef Lahori
      Diced beef cooked in North Indian style along with potatoes.
    • Lamb Korma
      Lamb cooked in cashew nuts gravy.
    • Beef Korma
      Beef cooked in cashew nuts gravy.
    • Lamb Dopiaza
      Boneless lamb cooked with roasted cumin, sliced onions and other dry spices.
    • Beef Dopiaza
      Boneless beef cooked with roasted cumin, sliced onions and other dry spices.
    • Lamb Tikka Masala
      Tandoori lamb cooked in a spicy gravy with greens peppers.
    • Beef Tikka Masala
      Tandoori beef cooked in a spicy gravy with greens peppers.
    • Lamb Methi Malai
      Marinated lamb cooked with a creamy methi gravy.
    • Beef Methi Malai
      Marinated beef cooked with a creamy methi gravy.
    • Coconut Lamb
      Boneless lamb flavoured with coconut, cooked with spices and finished in creamy gravy.
    • Coconut Beef
      Boneless beef flavoured with coconut, cooked with spices and finished in creamy gravy.

  • Chicken

    • Chicken Korma
      Chicken cooked in a cashew nut gravy.
    • Butter Chicken
      Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce.
    • Chicken Tikka Masala
      Tandoori chicken morsels cooked in a spicy gravy with green peppers.
    • Punjabi Chicken
      Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy.
    • Chicken Balti
      Chicken pieces in a medium spicy sauce with green pepper and tomatoes.
    • Pepper Chicken
      Boneless chicken cooked with onion, crushed black pepper, capsicum and Indian herbs.
    • Coconut Chicken
      Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy.
    • Bhuna Chicken
      Chicken cooked in a blend of spices finished in cashew nut and yoghurt gravy.
    • Vindaloo
      Hot chicken curry.
    • Palak Chicken
      Boneless chicken cooked with a blend of spices and creamy spinach.
    • Mango Chicken
      Chicken cooked in a mango flavoured creamy sauce and mildly spiced.
    • Chicken Jalfrezi
      Tender chicken cooked with onion, capsicum, tomatoes and vegetable.
    • Chicken Dopiaza
      Boneless chicken cooked with roasted cumin, sliced onions and other dry spices.
    • Tawa Chicken
      Chicken tikka pieces are cooked with capsicum onion and tomato in a spicy gravy.
    • Murg Achari
      Boneless chicken marinated in a pickle and cooked in an onion tomato gravy.
    • Chicken Methi Malai
      Chicken cooked in a creamy methi flavoured sauce.
    • Karahi Chicken
      Boneless chicken cooked with onion, capsicum in a blend of masala and coriander garnish.
    • Chilly Chicken
      Boneless chicken fried flavoured with onion, green capsicum and tomatoes with sweet chilli sauce.
    • Bollywood Special Chicken
      Chicken cooked with sliced onion, green capsicum and vegetable.

  • Vegetarian Delights

    • Chickpea Curry (V)
      Chickpea cooked in subtle spices.
    • Karahi Paneer (V)
      Cottage cheese pan fried with onion, capsicums in a blend of masala and finished in a wok.
    • Aloo Mattar (V)
      Potatoes, peas cooked together in a subtle and spicy gravy.
    • Palak Paneer (V)
      Cottage cheese cooked in a mild puree of spinach and mildly spiced.
    • Shahi Paneer (V)
      Cubes of cottage cheese cooked in a creamy tomato flavoured sauce.
    • Aloo Gobhi (V)
      Potatoes cauliflower florets cooked together, garnished with ginger, coriander with ginger.
    • Dal Makhani (V)
      Lentils cooked on a slow fire overnight, garnished with ginger and coriander.
    • Saag Aloo (V)
      Potatoes in a puree of spinach and spices.
    • Mattar Paneer (V)
      Peas and cottage cheese cooked in a onion gravy.
    • Vegetable Korma (V)
      Mixed vegetables cooked in cashew nuts with creamy gravy.
    • Punjabi Channa Masala (V)
      Dry dish. Chickpeas cooked with a combination of five masalas.
    • Vegetable Maloni (V)
      Green beans, mixed veges cooked in a mild puree of spinach and lightly spiced.
    • Malai Kofta (V)
      Cottage cheese, potatoes mashed together fry and cooked.
    • Paneer Tikka Masala (V)
      Cottage cheese cooked in spicy gravy with green capsicum and onion sliced.
    • Mix Veg (V)
      Vegetables cooked with onion and ginger grey.
    • Dal Fry (V)
      Lentils stewed on a slow fire overnight cooked with onion, tomato gravy then garnished with ginger and coriander.
    • Paneer Balti (V)
      Paneer pieces in a medium spicy sauce with green pepper and tomatoes.
    • Vegetable Methi Malai (V)
      Vegetable cooked in a creamy methi flavoured sauce.
    • Palak Channa (V)
      Chickpea and spinach gravy cooked together in a blend of masala.
    • Cheese Chilli (V)
      Chilly paneer. Indian form of a Chinese recipe.

  • Seafood, Fish and Prawn

    • South Indian Style Fish Curry
      Fish fillets cooked in onion gravy, coconut cream and finished with coriander.
    • South Indian Style Prawn Curry
      Prawn cooked in a onion gravy, coconut cream and finished with coriander.
    • Prawn Madras
      Medium hot fish curry garnished, prepared with coconut and South Indian style.
    • Fish Madras
      Medium hot prawn curry garnished, prepared with coconut and South Indian style.
    • Prawn Curry
      South Indian style. Prawn cooked with sauteed onions, gravy and prepared with coconut.
    • Fish Curry
      South Indian style. Fish cooked with sauteed onions, gravy and prepared with coconut.
    • Prawn Masala
      Prawn cooked in a pan fried onion gravy and whole spices garnished with coriander.
    • Fish Masala
      Fish cooked in a pan fried onion gravy and whole spices garnished with coriander.
    • Palak Prawn
      Prawns cooked with spinach, tomatoes, onions, garlic and spices.
    • Palak Fish
      Fish cooked with spinach, tomatoes, onions, garlic and spices.
    • Butter Prawn
      Prawns cooked in a creamy tomato sauce and Indian herbs.
    • Butter Fish
      Fish cooked in a creamy tomato sauce and Indian herbs.
    • Shahi Prawn
      Prawn cooked in a cashew nut gravy and garnished with sliced almonds.
    • Shahi Fish
      Fish cooked in a cashew nut gravy and garnished with sliced almonds.
    • Karaihi Fish
      Boneless fish cooked with onion, capsicum in a blend of masala and coriander garnish.
    • Karaihi Prawn
      Prawn cooked with onion, capsicum in a blend of masala and coriander garnish.
    • Garlic Fish
      Fish cooked in a onion gravy finished with coriander and finished in creamy gravy.
    • Garlic Prawn
      Prawn cooked in a onion gravy finished with coriander and finished in creamy gravy.

  • Naan Bread

    • Butter Naan
      Naan stuffed with butter.
    • Cheese and Garlic Naan
      Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter.
    • Plain Naan
      Plain flour bread baked in tandoor and garnished with butter.
    • Keema Naan
      Naan stuffed with spiced lamb mince mixture.
    • Garlic Naan
      Plain flour bread garnished with garlic.
    • Tandoori Roti
      Wholemeal bread buttered on top.
    • Aloo Paratha
      Plain flour bread strutted with spiced potatoes.
    • Cheese Naan
      Naan stuffed with herbs and spiced cheddar cheese.
    • Cheese and Onion Naan
      Naan stuffed with spiced cheddar cheese and garnished with roasted onion.
    • Chicken Naan
      Naan stuffed with tandoori cooked chicken.
    • Peshawari Naan
      Naan stuffed with dry fruits.
    • Cheesy Chicken Naan
      Stuffed with spiced cheddar cheese and chicken garnished with butter.
    • Paneer Kulcha
      Naan bread stuffed with cottage cheese, onion and coriander baked in tandoor. Garnished with butter.

  • Rice and Biryani

    • Steamed Rice
    • Basmati Rice
    • Cumin Rice
    • Peas Pulao
    • Yellow Rice
    • Lemon Rice
    • Onion Pulao
    • Biryani
      Cooked with basmati rice in a blend of spices and with raita.

  • Accompaniments

    • Sweet Mango Chutney
    • Pickles
    • Salad
    • Mint Chutney
    • Raita

  • Meals for the Kids

    • Wedges
    • Chicken Nuggets and Chips
      Four pieces of chicken nuggets.
    • Fish and Chips
    • Chips
    • Spring Roll
      Eight pieces.

  • Lunch Combo All Day

    • Lunch Combo
      One butter chicken, one rice, one plan naan and one coke can.

    • Frequently asked questions

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