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DUPLICATE China Supreme

Nieuwezijds Voorburgwal 182, Amsterdam, 1012

Closed on Uber Eats
Closed on Uber Eats as of 6 Dec 2021.
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Sunday

12:00 - 20:15

Monday - Wednesday
Thursday

12:00 - 19:15

Friday - Saturday

12:00 - 20:15

Menu

12:00 PM – 7:15 PM

  • Traditional Chinese noodles

    • Dandan noodles
      Thin wheat noodles from Si Chuan, served lukewarm, with minced pork or chicken, Sichuan peppercorns, black vinegar, soy sauce, beansprouts, cucumber, spring onion, coriander, fresh chopped chili pepper, peanuts and sesame. Very spicy.
    • Classic biangbiang noodles
      Dry noodles from Xi'an served lukewarm. Handmade (pulled, smashed, ripped) extra wide wheat noodles with braised pork or chicken, tomato egg sauce, bok choy, soy sauce, black vinegar, chili oil and spring onion. Mild spicy.
    • Zha Jiang noodles
      Thin lukewarm wheat noodles from Beijing with braised pork or chicken, Beijing style fried yellow bean sauce, beansprouts, cucumber, carrots, spring onion and sesame.
    • Cumin biangbiang noodles
      Soup from Shenyang. Handmade (pulled, smashed, ripped) extra wide wheat noodles or thin wheat noodles with sliced beef shank seasoned with cumin, Sichuan peppercorns, tomato, bok choy, chili oil, spring onion and coriander. Very spicy.
    • Beef noodles
      Soup from Taiwan. Handmade (pulles, smashed, ripped) extra wide wheat noodles or thin wheat noodles with slow cooked beef shank, tomato, bok choy, pickled mustard, spring onion and coriander.
    • Wonton noodles
      Soup from Hong Kong. Thin egg noodles with homemade Hong Kong style dumpling (5 pieces) (mixture of pork, chicken and prawn), bok choy, spring onion and goji berry.

  • Beijing style jian bing

    • Classic jian bing
      Lettuce, crispy sheet, soybean sauce, sesame, corriander, spring onion and egg.

      Jian Bing is not spicy, if you want spicy choose spicy at the toppings.

  • Soups

    • Wonton soup
      Soup from Hong Kong. Clear broth with 3 pieces of dumplings (mixture of pork, chicken and prawns), bok choy, spring onion and goji berries.

  • Warm side dishes

    • Red oil chao shou
      Dumplings from Si Chuan (mixture of pork, chicken and prawns) with chili oil, beansprouts, bok choy, sesame, spring onion and coriander. 4 pieces. Very spicy.
    • Edamame
      Boiled edamame beans with sea salt.

  • Cold side dishes

    • "Chong Qing" beef shank
      From Chong Qing. Cold beef shank with beansprouts, onion, soy sauce, black vinegar, Sichuan peppercorns, peanut sauce, sesame, garlic, spring onion, coriander and fresh chopped chilli peppers. Very spicy.
    • "Cheng Du" kou shui ji
      From Sichuan. Cold chicken thigh with beansprouts, cucumber, soy sauce, black vinegar, Sichuan peppercorns, crushed peanuts, sesame, garlic, spring onion, coriander and fresh chopped chilli peppers. Very spicy.
    • Pickled Cucumber
      Pickled cucumber with soy sauce, vinegar, carrots and spring onion

  • Claypot Rice

    • Claypot Cha siu
      Rice with roast pork belly, steamed egg bok choy and sweet soysauce.
    • Claypot Tomato Egg
      Rice with tomato egg sauce, soy braised egg and bok choy.
    • Claypot Chicken Cha Siu
      Rice with roast chicken thigh, steamed egg, bok choy and sweet soy sauce.

    • Frequently asked questions

    • DUPLICATE China Supreme is unavailable on Uber Eats at this time.

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