Tanya U.
• 11/11/24
Excellent
Mastro's Restaurants (3720 Las Vegas Boulevard South)
4.5 x (88) • American • Steak • Seafood • Desserts • $ • Info
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3720 Las Vegas Boulevard South
Located on the vibrant Las Vegas Strip, Mastro's Restaurants offers a high-end dining experience that belies its "Fast Food" categorization, featuring a menu rich in seafood, steaks, and sumptuous sides. Patron... More
Located on the vibrant Las Vegas Strip, Mastro's Restaurants offers a high-end dining experience that belies its "Fast Food" categorization, featuring a menu rich in seafood, steaks, and sumptuous sides. Patrons can indulge in a variety of appetizers like Shrimp Cocktail and Sautéed Scallops, alongside main courses including Norwegian Cold Water Salmon and a selection of premium steaks such as the Bone-In Ribeye. The restaurant is particularly famous for its decadent desserts, notably the signature Warm Butter Cake, which is often ordered alongside the Mastro's Bread Basket. With a perfect customer rating, this spot is a favorite for evening dining, providing a sophisticated menu that caters to refined tastes. Less
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Sunday - Wednesday
5:00 PM - 9:00 PM
Thursday
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$36.30"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$49.50"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Shrimp Cocktail$34.10"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive"Popular
Soup & Salads
- Caesar Salad$17.60 • 87% (8)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Chopped Iceberg Wedge$19.80"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Spicy Mambo Caesar Salad$17.60"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"Popular - Lobster Bisque$23.10 • 66% (9)Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Filet 8oz$68.20 • 85% (7)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Ribeye 22oz$89.10 • 75% (4)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - Bone-In Filet 12oz$77.00 • 100% (5)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces.
-Gluten sensitive. - New York Strip 16oz$78.10-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Petite Filet 6oz$60.50 • 85% (7)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Kansas City Strip 18oz$79.20- Prime
- Aged and broiled on the bone gives steak extra flavor
- Firm texture and full flavor
- Bone accounts for 3-4oz
- Gluten sensitive. - Double Cut Pork Chop 16oz$53.90-16 oz. bone-in cut
-U.S. grade No. 1
-Marinated in garlic and broiled
-Accompanied with brandy apple pecan sauce
-Gluten sensitive. - Rack of Lamb 22oz$84.70Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Herb Roasted Chicken$47.30
- Porterhouse 24oz$81.40
Fresh Vegetables & Sides
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.5
•88 Ratings •
1 Reviews
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