The Sultan Swahili Cuisine
3.9 x (320+) • 9598 mi • Halal • Chicken • Middle Eastern • $$ • Info
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The Sultan Swahili Cuisine Imara daima, Nairobi Kenya 6155-00100
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7:00 - 23:00
7:30 - 23:00
7:00 - 23:00
Featured items
BREAKFAST
- ChapatiKES 40.00 • 91% (58)Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries.
- RolexKES 170.00 • 100% (11)Vegetable omelette rolled up in a Chapati
- Two egg omeletteKES 150.00 • 100% (4)
- Masala TeaKES 100.00
- Black coffeeKES 100.00
MAIN COURSES
- Swahili Chicken biryaniKES 450.00 • 68% (63)Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with Indian spices, vegetables, rice, and usually some type of meat, or in some cases without any meat, and sometimes, in addition, eggs and potatoes
- Swahili Beef PilauKES 350.00 • 74% (54)Authentic Swahili beef Pilau is a common swahili dish from Kenya and Tanzania. It is made from rice that has been cooked in spices like, cumin, cloves, cinnamon and cardamom while browning the onions, and it is this browning of onions that gives the pilau that brown color. You can use either beef, goat or chicken as meat options and the authentic way of serving it is with kachumbari, a mix of tomatoes and onions.
- Wet Fry BeefKES 350.00 • 70% (37)Served with either ugali/rice/ 2 chapatis
- Wet Fry Chicken (1/4)KES 530.00 • 100% (6)Served with Ugali and veges
- KienyejiKES 100.00 • 64% (17)
- Yellow beans in coconut sauceKES 200.00 • 85% (14)Kidney beans in coconut milk is a popular Swahili dish which is made from kidney beans, simple spices, tomatoes and coconut milk
- Fried Fish in coconut SauceKES 550.00Served with Ugali, kachumbari and veges
- Fried fishKES 500.00 • 85% (7)Served with Ugali, kachumbari and greens
- Yellow beans curryKES 150.00 • 80% (5)Beans are a strong, plant-based source of protein, fiber, iron, and vitamins that offer many health benefits.
- Scrambled eggsKES 250.00 • 87% (8)Served with ugali and veges
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