Berets Jars
9593.5 mi • French • Traditional French • Modern French • Healthy • Chicken • Comfort Food • $$ • Info
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667 Rose Ave, Nairobi, Kenya
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11:00 - 21:30
French Dishes
- Provençal PorkKES 495.00Simmered pork shoulder in a french black olive and tomato sauce.#1 most liked
- Chicken ProvençalKES 495.00Simmered chicken breast in a white wine and bell pepper sauce.
- Mustard ChickenKES 495.00Simmered chicken breast in a creamy white wine and mustard sauce.
- Beef BourguignonKES 495.00Traditional french beef stew with red wine and seasonal vegetables.#2 most liked
- Mustard PorkKES 495.00Simmered pork shoulder in a creamy white wine and mustard sauce.#3 most liked
Kenyan Dishes
- Chicken CurryKES 435.00Tender chicken pieces immersed in a savory curry sauce enriched with a blend of aromatic spices.
- Chicken Biryani StewKES 435.00Tender chicken pieces, fragrant spices, and caramelized onions for a complex and flavorful experience.
- Beef CurryKES 435.00A harmonious blend of tender beef with a variety of aromatic herbs and spices.
- Beef StewKES 435.00A nourishing, delicious stew made with tender chunks of beef, hearty vegetables, and a savory broth.
- KamandeKES 165.00A well-seasoned blend of lentils, carrots, potatoes, and various vegetables that harmoniously come together.
- GitheriKES 150.00Boiled corn and kidney beans until perfectly mixed and cooked to perfection.
Patés
- Espelette Pepper Paté (Seasoned Pork neck and Liver spread)KES 589.00Crafted with our Country paté recipe and enriched with the distinctive flavor of Espelette pepper, our Espelette Pepper Paté is a favored choice, as the peppers, cultivated in the French commune of Espelette, contribute a flavorful and mildly spicy taste that perfectly complements the meaty essence of our Country paté.
- Walnut Paté (Seasoned Pork neck and Liver spread)KES 589.00Crushed walnuts are artfully blended into our Country paté recipe, creating a popular and uniquely nutty flavor. The cooking process unveils a distinct dark appearance as the walnuts release their flavorful acids, making it a standout choice in our Paté range.
- Lavender Paté (Seasoned Pork neck and Liver spread)KES 589.00Crafted by infusing Lavender extract into our classic Country paté recipe, resulting in an unexpectedly delightful flavor that is sure to leave a lasting impression.
- Genepy Liquor Paté (Seasoned Pork neck and Liver spread)KES 589.00For this paté, our Country paté recipe is infused with the unique Genepy liquor. This distinctive liquor, derived from fermenting the Genepy flower of the French Alps with sugar, imparts a one-of-a-kind taste to our Genepy Liquor Paté.
The liquor is purely used for its flavor, its alcohol content is completely evaporated during the cooking process. - Marseille Liquor Paté (Seasoned Pork neck and Liver spread)KES 589.00Crafted by blending our Country paté recipe with Pastis Liquor, an anise-flavored spirit and popular aperitif in the south of France, especially in Marseille, this paté boasts a distinct flavor that sets it apart from other options in our range.
The liquor is purely used for its flavor, its alcohol content is completely evaporated during the cooking process. - Fish Terrine (Creamy Nile Perch Spread)KES 589.00A delectable addition to our Paté range, offering a delicious pescatarian alternative for those seeking a meat-free option amidst traditional patés.
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