全部のせつけ麺 All Toppings Tsukemen

■麺の大盛りには、つけ汁増量をおすすめ！ 旨味を極限まで引き出した「濃厚魚介豚骨スープ」が特製極太麺に絡み、旨さ極まる自慢の一品。味玉、チャーシュー、野菜盛り、メンマの全部のせです。 ※冷たい麺「冷盛（ひやもり）」でのご提供となります。For a large serving of noodles, we recommend adding more dipping sauce. We are proud of the ""rich seafood and pork bone broth"" that draws out the utmost in flavor and intertwines with our special extra-thick noodles to create an extremely delicious dish. Aji-tama (seasoned egg), chashu pork, vegetables, and pickled bamboo shoots are all topped on top.