手作り豚まん専門店 龍福 長居駅前店 RYUFUKU Steamed Pork Bun Specialty Chinese Dining
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10:00 AM - 7:00 PM
10:00 AM - 7:10 PM
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中華まん各種(手作り) Handmade Special Bun
- 豚まん 2個セットSteamed Pork Bun¥700 • 96% (297)手作り豚まん専門店龍福の人気No.1の商品です。国産豚肉と玉ねぎを使用しており、肉の旨味が凝縮された。ジューシーな肉汁をたっぷりと味わっていただけます。一般的に豚まんの生地はきめ細かくコシのある皮に仕上げました。ほんのり甘いのも特徴です。バターを使用していないので低カロリーです。デリケートな生地を傷つけないように、一つ一つ手包みしております。保存料は一切使用しておりません。すべて手作りにこだわっています。 Ryufuku Steamed Pork Bun Specialty's no. 1 popular dish. With a concentrated delicious taste of meat made with Japan-produced pork and onion. You can taste the juicy meat juice. We pursue a taste that cannot be achieved with dry yeast. It is also slightly sweet. It is low in calories as we don't use butter. It is hand-wrapped one by one so as not to ruin the delicate skin. No preservatives are used. Everything is handmade.
- 野菜まん2個セット Steamed Vegetable Bun¥700小松菜、しいたけ、たけのこ、春雨の四種類の具材を入れており、お肉を使用せず、ヘルシーな中華まんに仕上げております。一般的に豚まんの生地はドライイーストを使うのがほとんどですが、龍福は保存時間が短い、扱いが難しい生イーストを使って、二次発酵でじっくり練られた生地を約1時間かけて発酵させ、きめ細かくコシのある皮に仕上げました。ドライイーストでは出せない味を追求しています。ほんのり甘いのも特徴です。バターを使用していないので低カロリーです。デリケートな生地を傷つけないように、一つ一つ手包みしております。保存料は一切使用しておりません。すべて手作りにこだわっています。 A healthy Chinese steamed bun made with 4 kinds of ingredients of Japanese mustard spinach, shiitake mushroom, bamboo shoot, and glass noodles, and made without meat. Generally, steamed pork bun dough is made with dry yeast, but Ryufuku uses raw yeast that has a short preservation time and is difficult to use. The dough that was carefully kneaded in the secondary fermentation was fermented for about 1 hour, and finished to a fine and firm skin. We pursue a taste that cannot be achieved with dry yeast. It is also slightly sweet. It is low in calories as we don't use butter. It is hand-wrapped one by one so as not to ruin the delicate skin. No preservatives are used. Everything is handmade.
- 二色あんまん 2個セットSteamed Sweet Bean Bun with 2 Flavors¥700 • 94% (51)こし餡をたっぷりと使用し、その中に岡山産の白インゲン豆の餡を入れて、優しく丁寧に蒸しあげています。上品な甘さに包まれる、最高のスイーツです。ほんのり甘いのも特徴です。バターを使用していないので低カロリーです。デリケートな生地を傷つけないように、一つ一つ手包みしております。保存料は一切使用しておりません。すべて手作りにこだわっています。 Made with lots of Hokkaido-produced, added with Okayama-produced white kidney bean paste, and carefully steamed. Perfect sweets wrapped in a refined sweetness. Generally, steamed pork bun dough is made with dry yeast, but Ryufuku uses raw yeast that has a short preservation time and is difficult to use. The dough that was carefully kneaded in the secondary fermentation was fermented for about 1 hour, and finished to a fine and firm skin. We pursue a taste that cannot be achieved with dry yeast. It is also slightly sweet. It is low in calories as we don't use butter. It is hand-wrapped one by one so as not to ruin the delicate skin. No preservatives are used. Everything is handmade.
- 人気豚まん+人気春巻き+人気胡麻団子¥1,400 • 96% (32)人気No.1️⃣の豚まん1個
野菜たっぷりの春巻き1️⃣本
香ばしい胡麻団子1️⃣個
餃子手作り Handmade Gyoza Dumpling
- もちもちアツアツ水餃子10個 Steamed Gyoza Dumpling¥950 • 96% (56)手作りのもちもちした皮の中に、豚肉、キャベツ、ニラなどの具材を入れ、一つ一つ丁寧に包んでいます。お鍋とも相性の良い、とてもジューシーな生餃子です。 Handmade soft and chewy skin carefully wrapped one by one with pork, cabbage, and leek filling. Very juicy raw gyoza dumplings that goes well with a hot pot.
- ニンニクの無い焼餃子10個 Pan-Fried Gyoza Dumpling¥700 • 96% (143)ニンニクを使用しておりませんので、女性にも、お子さまにも優しいお味です。 Because it is made without garlic, it has a mild taste recommended for women and children.
- 旨辛肉餃子10個入り¥700上手くて辛い肉餃子🥟は食卓の一品になりますし、お酒🍶のあてにもぜひどうそ!
焼売&点心 Chinese Dim Sum A La Carte
おかず
- チーズ大葉入りチャーシュー春巻(2本)¥700 • 98% (82)重くて1本で80g。チーズ、大葉入りでとてもジューシーです。ワインに合うし、食卓に絶品の一品です。
- 野菜たっぷりの春巻き Spring Roll¥7004本入り。野菜嫌いのお子様にも大人気!無添加、手作りにこだわり、豚肉、春雨、しいたけ、たけのこ、ニラ、たまねぎ、にんじん、キャベツの8種類の具材を入れて作っております。忙しいママやおかずの常備菜にもおすすめです! 4 pieces. Highly popular dish even among children who hates vegetables! Additive-free and handmade dish made with 8 kinds of ingredients of pork, glass noodles, shiitake mushroom, bamboo shoot, leek, onion, carrot, and cabbage. Recommended for busy moms and as a side dish for meal preps!
- ピリ辛のザーサイ¥400 • 100% (22)中華の定番「ザーサイ」ごまの香りが食欲をそそります!!和え物や炒め物などにも美味しく召し上がりいただけます。
ご飯のおかず、ビールのおつまみにどうぞ♪♪
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