鶏もも炭火焼き 鶏小屋 笑 Torimomosumibiyaki Torigoya Emi
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Featured items
- #1 most liked親鶏もも肉本格炭火焼き（中） Chicken Thighs Full-scale charcoal grilled (Medium)
¥1,550 • 95% (45)
- #2 most liked親鶏もも肉本格炭火焼き（大） Chicken Thighs Full-scale charcoal grilled (Large)
¥2,250 • 95% (71)
- #3 most liked種鶏もも肉本格炭火焼き（大） Young Chicken Thighs Full-scale charcoal grilled (Large)
¥2,380 • 97% (41)
- 種鶏もも肉本格炭火焼き（中） Young Chicken Thighs Full-scale charcoal grilled (Medium)
¥1,680 • 95% (47)
- 親鶏もも肉本格炭火焼き（小）ChickenThighsFull-scalecharcoalgrilled(Small)
¥1,000 • 95% (60)
どんぶり Rice Bowl
- 豚丼（並盛） Pork Rice Bowl (Regular Size)¥1,000 • 97% (35)名物豚丼！ボリューム満点。店主自家製・自慢のタレで焼き上げた一品。 Our famous pork rice bowl! Lots of volume. Served with our chef's homemade prized sauce.
- 豚丼（大盛） Pork Rice Bowl (Large Size)¥1,120 • 100% (13)名物豚丼！ボリューム満点。店主自家製・自慢のタレで焼き上げた一品。 Our famous pork rice bowl! Lots of volume. Served with our chef's homemade prized sauce.
メイン Main Dishes
- 親鶏もも肉本格炭火焼き（中） Chicken Thighs Full-scale charcoal grilled (Medium)¥1,550 • 95% (45)生後７５０～８００日程育てた鶏肉を炭火焼きしております。種鶏よりも肉質は硬く、歯ごたえがありますが、鶏肉のしっかりした味、噛むほど出てくる旨味はＮＯ．１です。ビール好きにオススメ！ Chicken raised for 750-800 days grilled over coals. Firmer than young chicken and harder to chew, but its rich flavor and deliciousness increase as you bite. Recommended to beer lovers!
- 親鶏もも肉本格炭火焼き（大） Chicken Thighs Full-scale charcoal grilled (Large)¥2,250 • 95% (71)生後７５０～８００日程育てた鶏肉を炭火焼きしております。種鶏よりも肉質は硬く、歯ごたえがありますが、鶏肉のしっかりした味、噛むほど出てくる旨味はＮＯ．１です。ビール好きにオススメ！ Chicken raised for 750-800 days grilled over coals. Firmer than young chicken and harder to chew, but its rich flavor and deliciousness increase as you bite. Recommended to beer lovers!
- 種鶏もも肉本格炭火焼き（小） Young Chicken Thighs Full-scale charcoal grilled (Small)¥1,050 • 100% (22)生後３５０～４００日程育てた鶏肉を炭火焼きしております。肉質は程よい硬さ、程よい旨味でバランスの取れた最高の一品です。お子様からご年配の方まで美味しく召し上がれます。 Chicken raised for 350-400 days grilled over coals. Good balance of firmness & deliciousness. Enjoyed by all ages.
- 種鶏もも肉本格炭火焼き（中） Young Chicken Thighs Full-scale charcoal grilled (Medium)¥1,680 • 95% (47)生後３５０～４００日程育てた鶏肉を炭火焼きしております。肉質は程よい硬さ、程よい旨味でバランスの取れた最高の一品です。お子様からご年配の方まで美味しく召し上がれます。 Chicken raised for 350-400 days grilled over coals. Good balance of firmness & deliciousness. Enjoyed by all ages.
- 種鶏もも肉本格炭火焼き（大） Young Chicken Thighs Full-scale charcoal grilled (Large)¥2,380 • 97% (41)生後３５０～４００日程育てた鶏肉を炭火焼きしております。肉質は程よい硬さ、程よい旨味でバランスの取れた最高の一品です。お子様からご年配の方まで美味しく召し上がれます。 Chicken raised for 350-400 days grilled over coals. Good balance of firmness & deliciousness. Enjoyed by all ages.
- 親鶏もも肉本格炭火焼き（小）ChickenThighsFull-scalecharcoalgrilled(Small)¥1,000 • 95% (60)生後７５０～８００日程育てた鶏肉を炭火焼きしております。種鶏よりも肉質は硬く、歯ごたえがありますが、鶏肉のしっかりした味、噛むほど出てくる旨味はＮＯ．１です。ビール好きにオススメ！ Chicken raised for 750-800 days grilled over coals. Firmer than young chicken and harder to chew, but its rich flavor and deliciousness increase as you bite. Recommended to beer lovers!
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