洋食レオン 荒川店
4.8 x (19) • ¥0 Delivery Fee • Western • Tonkatsu • Pasta • $$ • Info
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東京都北区田端新町1-9-6 田村ビル1F
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Featured items
肉料理 Meat Dish
- 粗びきハンバーグ Minced Hamburger¥1,490 • 85% (7)じっくりと焼き上げた肉の旨みがたっぷりの肉汁溢れる粗挽きハンバーグに、深いコクの特製デミグラスソースをたっぷりとかけました。 A coarsely ground hamburger steak, full of juices and full of flavor from the meat that has been slowly grilled, topped with a rich demi-glace sauce.
- グリルチキンステーキ Grilled Chicken Steak¥1,090 • 100% (8)味わい深い特製デミグラスソースが、柔らかくてジューシーなチキンステーキの肉の旨味を引き出します。 The richly flavored special demi-glace sauce brings out the meaty flavor of the tender and juicy chicken steak.
- ハンバーグ&チキンステーキ Hamburger & Chicken Steak¥1,790 • 80% (15)お肉の旨みを閉じこめた肉汁溢れるハンバーグと、香ばしくシューシーに焼き上げたチキンステーキセット。特製デミグラスソースが絶品。 This is a set of a hamburger steak overflowing with juices and sealing in the flavor of the meat and aromatic and juicy chicken steak. The special demi-glace sauce is exquisite.
- 熟成ポークステーキ Aged Pork Steak¥1,290 • 71% (7)豚ロース肉に濃厚な特製ソースを絡めて焼き上げました。ガーリック風味の味付けは食べだしたらやみつきに。 Pork loin meat is covered with a rich special sauce and baked. The garlic flavoring is addictive once you start eating it.
- 熟成厚切りポークステーキ Aged Thick Pork Steak¥1,590 • 90% (10)食べ応え抜群の厚切り豚ロース肉に、ガーリック風味が食欲そそる絶品ソースを絡めて香ばしく焼き上げました。 A thick slice of pork loin with an appetizing garlic flavor is baked to a savory taste.
- ポークカツ Pork Cutlet¥1,290 • 100% (4)柔らかくてジューシーな熟成三元豚を使ったロースカツにデミグラスソースは誰もが満足する美味しさです。 The loin cutlet made from tender and juicy aged Sangen pork with demi-glace sauce will satisfy anyone's appetite.
- 厚切りポークカツ Thick Pork Cutlet¥1,590 • 100% (5)粗目のパン粉でサクサクに仕上げた食べ応えある厚切の豚ロースカツ。デミグラスソースをかけると、豚肉の美味しさが際立ちます。 A thick and satisfying cutlet of pork loin, crispy with coarse bread crumbs. The demi-glace sauce makes the pork's taste stand out.
- ミルフィーユカツ Mille-Feuille Cutlet¥1,390薄くスライスした豚ロース肉を幾重にも重ね、イベリコ豚の脂を挟み込むことで、旨味と柔らかさが増した絶品カツです。 This excellent cutlet is made by layering layers of thinly sliced pork loin and sandwiching it between layers of Iberico pork fat, resulting in a delicious and tender cutlet.
- チーズミルフィーユカツ Cheese Mille-Feuille Cutlet¥1,490 • 90% (11)薄く重ねた豚ロース肉に挟んだモッツアレラチーズが、とろけてあふれ出します。デミグラスソースとチーズとの相性も抜群です。 Mozzarella cheese sandwiched between thin layers of pork loin melts and overflows. The demi-glace sauce and cheese are a perfect match.
- 粗びきビッグメンチカツ Big Minced Meat Cutlet¥1,590 • 100% (4)サクサクの衣と粗びきの肉感たっぷりメンチカツを特製デミグラスソースでどうぞ。ボリューム満点の大きなサイズで食べ応え抜群です。 Crispy batter and coarse-grained meaty minced meat cutlet served with special demi-glace sauce. The large, voluminous size makes it a very satisfying meal.
- チキンカツ Chicken Cutlet¥1,290柔らかくてジューシーな鶏肉を粗目のパン粉でサクサクに揚げました。さっぱりとした味わいが特製デミグラスソースによく合います。 Tender and juicy chicken meat is fried in coarse bread crumbs to a crisp. The refreshing flavor goes well with the special demi-glace sauce.
- ミルフィーユカツハーフ＆チキンカツ Half Mille-Feuille Cutlet & Chicken Cutlet¥1,390 • 33% (3)薄くスライスした豚ロース肉をミルフィーユのように重ねたカツと、ジューシーなチキンカツの組み合わせ。デミグラスソースでどうぞ。 A combination of thinly sliced pork loin cutlet layered like a mille-feuille and juicy chicken cutlet. Served with demi-glace sauce.
ドリア Gratin Rice
- シーフード焼きチーズカレー Seafood Grilled Cheese Curry¥1,390牛肉や野菜が溶け込んだ深い味わいの焙煎カレーと、エビ、イカのシーフード、とろけるチーズで香ばしく焼き上げた絶品カレー。
※中にライスが入っています。 An excellent curry with a deep roasted flavor infused with beef and vegetables and baked to a savory taste with shrimp, squid seafood, and melted cheese. *Rice is served inside. - ごろごろ野菜の焼きチーズカレー Grilled Cheese Curry with Vegetables¥1,490 • 100% (3)パプリカやズッキーニなど彩り豊かで食べ応えあるゴロっとした野菜と、コクのある焙煎カレーは相性抜群。香ばしいチーズの香りが食欲をそそります。
※中にライスが入っています。 Colorful and satisfying vegetables such as bell peppers and zucchini go well with the rich roasted curry. The aroma of savory cheese whets the appetite. *Rice is served inside.
エビフライ Fried Shrimp
- 大きなエビフライ Big Fried Shrimp¥1,490 • 87% (8)プリプリで大きな海老が3本で存在感が抜群。粗目の衣でサクサクに揚げました。玉子たっぷりのタルタルソースでどうぞ。 Three plump and large shrimps have a great presence. Deep-fried in a coarse batter to a crisp. Served with tartar sauce made with lots of eggs.
- エビフライ＆カニクリームコロッケ Fried Shrimp & Crab Cream Croquettes¥1,590 • 80% (5)サクサク衣でプリプリのエビフライと、クリーミなカニクリームコロッケの組み合わせ。玉子たっぷりタルタルソースでどうぞ。 A combination of crispy battered and plump fried shrimp and creamy crab cream croquette. Served with tartar sauce made with lots of eggs.
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