むすび寿司 人形町店 Musubi Sushi NINGYOCHO
4.7 x (42) • Japanese • Sushi • Affordable Meals • $ • Info
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東京都中央区日本橋人形町2-3-4, Tokyo, JP, 103-0013
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むすび寿司のこだわり Commitment to quality
- 【技】※こちらは商品ではございません¥0シャリに空気を含ませて一つ一つ、手で結びます。
口の中で、シャリ、ネタ、海苔が絶妙なバランスでほどけます。Air is incorporated into the sushi rice, and each piece is hand-formed and tied. In your mouth, the rice, topping, and seaweed come apart in a perfect balance. - 【シャリ】※こちらは商品ではございません¥0熟成させた酒粕のみを使用した赤酢をブレンドし、
豊潤でまろやかな味のシャリを完成させました。We blended red vinegar made exclusively from aged sakelees to create sushi rice with a rich and mellow flavor. - 【ネタ】※こちらは商品ではございません¥0天然南まぐろなど、選び抜いた魚介をたっぷり使って結びます。
大好きなネタをお腹いっぱい食べてほしい。
むすび寿司の心意気です。
We use a generous amount of carefully selected seafood, such as natural southern bluefin tuna, to craft each piece. Our hope is for you to enjoy your favorite toppings until you're full. This is the Intention of our musubi sushi.
期間限定 Limited time
- 茶きん鮨 1個 Chakin Sushi¥300穴子、椎茸、かんぴょう、きくらげ、柚子、のり、ごまなどの混ぜご飯を薄焼き卵で包みました。 Conger eel, shiitake mushrooms, dried gourd shavings, wood ear mushrooms, yuzu, green laver, sesame and more, mixed with rice and wrapped in omelette.Popular
- 紅ずわい蟹 かに味噌柚子 Snow Crab with Crab Miso and Yuzu¥420外は『ゆずポン酢で食す』紅ずわい蟹、中は『蟹味噌和えで食す』紅ずわい蟹が味わえる
一つのむすびで2度美味しい一品。 - 紅ずわい蟹 甘酢生姜 Snow Crab with Sweet Vinegar Pickled Ginger¥420紅ずわい蟹と相性の良い甘酢生姜(ガリ)のシンプルながら絶妙な組み合わせ。
- 赤海老と卵黄醤油 Red Shrimp with Egg Yolk Soy Sauce¥420赤海老のヅケのとろける食感を卵黄醤油の旨味のコクが包み込むベストマッチな一品。かいわれのアクセントで後味は爽やか。
- 赤海老と塩雲丹 Red Shrimp with Salted Sea Urchin¥450とろける赤海老、海苔わさびの風味、ウニのコクが織り成す三位一体の旨味。
- ツナマヨ甘酢生姜いなり Inari Sushi with Tuna Mayo and Sweet Vinegar Pickled Ginger¥230定番ツナマヨに甘酸っぱいガリの食感が癖になる後引く美味さの稲荷ずし。
むすび寿司 Musubi Sushi
- 海苔わさび Dried Seaweed and Wasabi¥240有明産の一番摘みの海苔を弱火でじっくりなめらかになるまで煮込み、わさびを加えた、こだわり抜いた佃煮です。海苔の風味と、ほのかに香るわさびの爽やかさが口の中にひろがります。Contains carefully selected tsukudani made with the first-picked seaweed from Ariake, simmered over low heat until smooth, and added with wasabi. The flavor of seaweed and the refreshing scent of wasabi fill your mouth.
- ツナ醤油マヨサラダ Tuna, Soy Sauce, Mayonnaise and Salad¥240ツナ、特製マヨネーズ、醤油を合わせた、お子さまから大人までが大好きな味に仕上げたむすび寿司です。
醤油は、醤油発祥の地といわれる湯浅醤油を使用。ツナとマヨネーズのコクと、醤油の塩味が合った定番の一品です。
This musubi sushi combines tuna, special mayonnaise, and soy sauce to create a flavor loved by both children and adults alike. We use Yuasa soy sauce, known as the birthplace of soy sauce, to create a classic sushi dish where the richness of tuna and mayonnaise perfectly blends with the saltiness of soy sauce.Popular - 焼き鯖のGARI胡麻和え Grilled Mackerel with Sesame Seeds and Pickled Ginger Dressing¥350肉厚で脂のりのより天然の真鯖を、ふわっとジューシーに焼き上げたこだわりのネタ。
その鯖に、あっさりとした辛味が特長のガリと胡麻を和え、食感も楽しめるむすび寿司です。 A meticulously prepared topping featuring naturally fatty and thick-cut wild mackerel, grilled to perfection for a tender, juicy texture. Paired with a light touch of piquant pickled ginger and sesame, this musubi sushi offers a delightful blend of flavors and textures. - 海老とアボカドの胡麻マヨ Shrimp and Avocado with Sesame Seeds and Mayonnaise¥350ふっくらした食感と旨みの厳選した海老とすりごまと醤油・マヨネーズをむすび寿司独自の配分で作る特製の胡麻マヨだれと絡ませました。アボカドのクリーミーさと、胡麻の香りが漂う一品です。 We've combined carefully selected plump shrimp for their juicy texture and savory flavor with ground sesame, soy sauce, and mayonnaise, in our special sesame mayonnaise sauce crafted with the unique balance of musubi sushi. This dish is intertwined with the creamy richness of avocado and the aroma of sesame.
- 梅じそ真いか Squid with Plum and Perilla Dressing¥350梅といかの相性抜群なさっぱりとしたむすび寿司。厳選した良質な真いかに、紀州南高梅、江戸時代より前から使われている調味料を和えて上品に味をまとめました。 A light musubi sushi with a perfect combination of plum and squid. Carefully selected squid, Kishu Nanko-Ume plum and seasonings have been used since the Edo period are combined to create an elegant flavor.
- こりこり海鮮サラダ Crunchy Seafood Salad¥350北寄貝、イカ、とびこ、数の子などとマヨネーズを合わせたお子様から人気なむすび寿司。コリコリ、プチプチした食感も良く、子供だけでなく大人からも支持されています。 This musubi sushi, popular among children, combines ingredients like surf clam, squid, flying fish roe, and herring roe with mayonnaise. Its crunchy and chewy texture is favored by both children and adults alike.
- 甘海老の胡麻だれ Sweet Shrimp with Sesame Sauce¥380甘エビに胡麻だれと海苔わさびを合わせたむすび寿司です。特製胡麻だれと和えており、相性の良い、すり胡麻と甘海老が味わえる一品です。
※海苔わさび入り This is a musubi sushi combining sweet shrimp with sesame sauce and dried seaweed with wasabi. It's mixed with a special sesame sauce, allowing you to savor the excellent combination of ground sesame and sweet shrimp. *Served with dried seaweed and wasabi. - 漬けサーモンのアボカド添え Marinated Salmon with Avocado Garnish¥410サーモンとアボカドの相性が抜群です。生のサーモンは一瞬火を通す”霜降り”を行うことで、サーモンに自家製のたれをしっかりとしみこませるひと手間を加えています。
たれはサーモンとの相性を考えて、サーモン専用の漬けだれを使用。最後に店内でカットするフレッシュアボカドを添えた一品。
※海苔わさび入り The combination of salmon and avocado is outstanding. The fresh salmon undergoes a brief 'marbling' process, lightly cooking the surface to enhance its flavor and texture. The sauce is specifically tailored for salmon, enhancing its taste. Finally, fresh avocado, cut in-house, is served alongside. *Served with dried seaweed and wasabi - 漬けサーモン Marinated Salmon¥410生のサーモンは一瞬火を通す”霜降り”を行い、自家製のたれをしっかりとしみこませるひと手間を加えています。
たれはサーモン専用の醤油ベースの漬けだれで、店内で漬けこむこだわりの一品です。
※海苔わさび入り The fresh salmon undergoes a brief 'marbling' process, lightly searing the surface to enhance its flavor and texture, allowing the homemade sauce to penetrate thoroughly. This sauce, tailored specifically for salmon, is a soy sauce-based marinade meticulously crafted and infused in-house. *Served with dried seaweed and wasabi. - やまやの辛子明太子とクリームチーズ Yamaya's Spicy Walleye Pollack Roe with Cream Cheese¥410博多やまやの明太子とクリームチーズを合わせたむすび寿司。こだわりの明太子はまろやかで奥行きのあるうまみ。クリームチーズの濃厚さと明太子の辛みが良いバランスなむすび寿司です。 This is a musubi sushi combining Hakata Yamaya's walleye pollack roe with cream cheese. The carefully selected walleye pollack roe offers a smooth and deep flavor profile. The richness of the cream cheese balances well with the spiciness of the walleye pollack roe, creating a harmonious musubi sushi.Popular
- ねぎまぐろと卵黄醤油 Tuna with Green Onion and Egg Yolk Soy Sauce¥410スタッフ一番人気。特製醤油だれに寝かせた半熟卵と海苔わさび、ねぎまぐろの絶妙なバランスのむすび寿司です。
※海苔わさび入り This is the staff's favorite. Made with a special soy sauce marinade, half-cooked egg, dried seaweed with wasabi, and the perfect balance of green onion and tuna, this musubi sushi is exquisite. *Served with dried seaweed and wasabi.Popular
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