だし茶漬けえん さんすて岡山 Dashichazuke EN SANSUTE Okayama
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- #1 most likedサーモンといくらの親子だし茶漬け Salmon and Salmon Roe Dashi Ochadzuke
¥1,250 • 100% (12)
- #2 most liked漬け鮪の漁師風だし茶漬け Tuna and Fisherman-Style Dashi Ochadzuke
¥1,120 • 92% (13) • 418 Cal.
- #3 most liked小海老･小柱･磯天のだし茶漬け Small Shrimp, Scallop and Seaweed Tempura Dashi Ochadzuke
¥1,080 • 100% (18)
- 釜揚げしらすと南高梅のだし茶漬け Boiled Whitebait and Nanko Plum Dashi Ochadzuke
¥960 • 95% (47)
- 明太子と高菜のだし茶漬け Spicy Cod Roe and Takana Pickled Mustard Leaf Dashi Ochadzuke
¥960 • 100% (7)
- 鶏の塩竜田揚げ(2個) Salted Soy Sauce Fried Chicken (2 Pieces)
¥490 • 92% (26)
- 和食屋のメンチカツ Japanese-Style Minced Cutlet
¥330 • 92% (13) • 288 Cal.
- 鯛だし茶漬け Sea bream Dashi Ochadzuke
¥1,400 • 100% (13) • 510 Cal.
- 奄美大島･鶏飯風だし茶漬け Amami Oshima Chicken Rice-Style Ochadzuke
¥1,010 • 100% (29)
- 鰺のたたき香味和えだし茶漬け Minced horse mackerel Dashi Ochadzuke
¥1,000
だし茶漬け Dashi Stock Ochadzuke
- 釜揚げしらすと南高梅のだし茶漬け Boiled Whitebait and Nanko Plum Dashi Ochadzuke¥960 • 95% (47)ふんわりとしたしらすに大玉の梅、野沢菜を合わせました。 This ochadzuke is made with a delicious combination of light, airy whitebait, large plums, and nozawana.
- 小海老･小柱･磯天のだし茶漬け Small Shrimp, Scallop and Seaweed Tempura Dashi Ochadzuke¥1,080 • 100% (18)ちくわを刻んで青海苔とともに磯辺揚げにし、海老と小柱を添えました。磯の香りがたまらない食べ応えのあるだし茶漬けです。 This dish is made with shrimp, scallops, and seaweed chikuwa fish cake tempura. The resulting ochadzuke is incredibly filling and has the irresistible aroma of the sea.
- 奄美大島･鶏飯風だし茶漬け Amami Oshima Chicken Rice-Style Ochadzuke¥1,010 • 100% (29)蒸し鶏、錦糸たまご、しば漬け、椎茸煮、青菜をたっぷりのせた、奄美大島の郷土料理をアレンジしました。 This ochadzuke is modelled after Amami Oshima local cuisine and is topped with steamed chicken, thinly-sliced omelette, salted pickled vegetables, simmered shiitake mushrooms, and a generous amount of greens.
- 山形だしと湯葉ちりめんのだし茶漬け Pickled Vegetable and Dried Tofu Dashi Ochadzuke¥960 • 100% (15)野菜を刻んで浅漬けにした「山形だし」と、実山椒で上品に炊き上げた「湯葉ちりめん」を合わせました。 This wonderful combination includes minced lightly pickled vegetables, as well as dried tofu and young sardines simmered with Japanese pepper.
- サーモンといくらの親子だし茶漬け Salmon and Salmon Roe Dashi Ochadzuke¥1,250 • 100% (12)サーモンと定番のいくらを添えました。昆布の佃煮との相性も抜群です。 This classic combination is made with salmon roe and silver salmon that is grilled until it is nice and fragrant. The soy sauce marinated konbu seaweed also goes very well with it.
- 明太子と高菜のだし茶漬け Spicy Cod Roe and Takana Pickled Mustard Leaf Dashi Ochadzuke¥960 • 100% (7)明太子と高菜が人気の組み合わせです。 This popular combination includes quickly broiled pollack roe and mustard greens.
- 鯛だし茶漬け Sea bream Dashi Ochadzuke¥1,400 • 100% (13) • 510 Cal.新鮮な真鯛を使用し、数種のナッツを加えたコクのある胡麻ダレと合わせた贅沢なだし茶漬けです。※ナッツを使用しています。
- 漬け鮪の漁師風だし茶漬け Tuna and Fisherman-Style Dashi Ochadzuke¥1,120 • 92% (13) • 418 Cal.新鮮な鮪をタレに漬け込んでヅケにしました。みょうがや三つ葉などの薬味がアクセントにきいています。
- 鰺のたたき香味和えだし茶漬け Minced horse mackerel Dashi Ochadzuke¥1,000
サイドメニュー Side Dishes
- 鶏の塩竜田揚げ(2個) Salted Soy Sauce Fried Chicken (2 Pieces)¥490 • 92% (26)鶏のもも肉をにんにく塩だれに漬け込み、ジューシーに揚げました。 These pieces of chicken thigh are marinated in a garlic and salt sauce, then fried until nice and juicy.
- 和食屋の肉じゃがコロッケ Japanese-Style Meat and Potato Stew Croquette¥390 • 90% (31) • 338 Cal.じっくり煮込んだ肉じゃがをそのままコロッケにしました。大きめの具がごろごろ入ったえんならではのコロッケです。 Our slowly simmered meat and potato stew are used to make croquettes. The chunky ingredients make for an experience you can't enjoy anywhere else!
- じゃがいもと牛肉のシンプルコロッケ Simple Potato and Beef Croquette¥300 • 94% (35) • 206 Cal.じゃがいもと牛肉のシンプルなコロッケ。 Simple croquettes made with potatoes and beef.
- 和食屋のメンチカツ Japanese-Style Minced Cutlet¥330 • 92% (13) • 288 Cal.さっくさくの衣に肉の旨みがたっぷり詰まったジューシーなメンチカツです。大葉や椎茸などをアクセントに加えています。 This juicy minced meat cutlet has a crispy breading and a generous amount of delicious meat in them. Shiso and shiitake mushrooms are also added to give them a nice touch.
- だし茶漬けの出汁¥950
- お豆腐にかけるごま醤油¥520
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