Zayna Restaurant
4.7 x (26) • Indian • Pakistani • Indian curry • Vegetarian friendly • $ • Info
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25 New Quebec St
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12:00 - 14:30 • Menu
17:00 - 21:45 • Menu
17:00 - 22:15 • Menu
12:00 - 14:30 • Menu
17:00 - 22:15 • Menu
Featured items
Starters
- Paapdi Chaat£6.00Chickpeas & wheat crisps, served with yoghurt, tamarind sauce and pomegranate. Contains dairy.Vegetarian
- Lahori Machi£9.00Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce.
- Mango Salad£7.00Thin sliced mango, red onion, cucumber and capsicum tossed with mango dressing.Vegan
- Pakoras (5 pieces)£6.00Deep fried potato and aubergine dumplings coated in lentil batter.Popular
- Samosa (2 pieces)£7.00Stuffed with potatoes, garden peas & served with chickpeas.Popular
- Dal Soup£7.00Mixed yellow lentils soup cooked with cumin, coriander & garlic. Contains dairy.Vegetarian
- Kutchoomer Salad£7.00Diced red onion, tomato, apple and cucumber finished with coriander & lemon.Vegan
- Galouti Kebab£10.00Minced chicken thigh kebabs, infused with black cardamom & nutmeg. (Contains egg)
From The Grill
- Murgh Tikka£10.00Chicken cubes marinated with traditional tandoori spices, lemon & garlic (4 pieces)Popular
- Lamb Seek Kebab£10.00Lamb mince, mixed with onion, green chillies and coriander. ( 2 pieces)
- Lamb Chops£13.00Lamb chops marinated overnight in ginger, garlic, house blend of spices and yoghurt. (2 Pieces)
- Achari Paneer Tikka£14.00Paneer cubes marinated in yoghurt, spices and mixed pickle. (4 pieces)
From The Pan (Zayna Specialities)
- Chicken Karahi£17.00 • 66% (3)Cooked in a wok with garlic, onions, ginger, tomatoes and coriander.Contains gluten
- Tawa Qeema£18.00Hand ground mince, cooked on a griddle pan with ginger, garlic, onion & tomatoes.
- Palak Gosht£19.00A blend of sautéed spinach and diced lamb cooked with tomatoes & garlic. Contains dairy.Popular
- Butter Chicken£17.00Murgh tikka, cooked in the clay oven and finished in a mild tomato sauce. Contains dairy.Mild
- Murgh Taka Tak£18.00Grilled chicken thigh, finished with onions, tomatoes and green chillies. Contains dairy.
- Murgh-E-Shalimar£17.00Chicken cooked in yoghurt, mint, coriander and ground almond sauce.
- Baati Ghosht£19.00Diced lamb cooked with tomatoes, onions, garlic, ginger and fenugreek leaves.
- Jheenga Baati£21.00Juicy king prawns in a rich tomato based sauce infused with ground spices.
Biryani's
Vegan / Vegetarian Dishes
Dal / Pulses
On The Side - Rice
On The Side - Breads
On The Side - Extras
Desserts (From The East)
Drinks
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