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Yumacha

17 Central Ave, West Bridgford, Nottingham, EMEA NG2 5GQ

Closed on Uber Eats
Closed on Uber Eats as of 14 Aug 2024.
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Rating and reviews

4.4

StarStarStarStarStar outline

61 ratings

"Had food from here twice now and I would again. The food is always hot to say it comes from West Bridgeford to Carlton. It’s so hard to find even a decent takeout for gluten free but the fact that this is one of the only Chinese takeaways to do gluten free and actually be really nice is a massive bonus! Food is beautiful:)"

StarStarStarStarStar
 • Kara lee H. • 01/03/24

"Overall Very Good"

StarStarStarStarStar
 • Shashan G. • 26/10/23
Yumacha
Sunday - Thursday

12:00 - 20:30

Friday - Saturday

12:00 - 21:30

Menu

12:00 PM – 8:30 PM

  • Steamed Dim Sums

    • Shiitake Dumplings Steamed Dim Sum (4 Pieces)
      Shiitake and mixed vegetable in white pastry. Delicious bite sized steamed dumplings 4 pieces.
    • Vegetable Dumplings Steamed Dim Sum (4 Pieces)
      Mixed vegetables in green spinach pastry. Delicious bite sized steamed dumplings 4 pieces.
    • Ju Siu Mai Steamed Dim Sum (4 Pieces)
      Pork and king prawns in an open wheat flour pastry. Delicious bite sized steamed dumplings 4 pieces.
    • Gai Siu Mai Steamed Dim Sum (4 Pieces)
      Chicken and shiitake dumpling in an open pastry. Delicious bite sized steamed dumplings 4 pieces.
    • Siu Loong Steamed Dim Sum (4 Pieces)
      Shanghainese dumplings filled with pork, spring onion and broth. Delicious bite sized steamed dumplings 4 pieces.
    • Har Gau Steamed Dim Sum (4 Pieces)
      King prawns and bamboo shoots in translucent white pastry. Delicious bite sized steamed dumplings 4 pieces.
    • Char Siu Bun Steamed Dim Sum (2 Pieces)
      Steamed buns filled with sweet Chinese roast pork.
    • Gai Bun Steamed Dim Sum (2 Pieces)
      Steamed buns filled with chicken and mushroom.
    • Vegetable Bao Steamed Dim Sum (2 Pieces)
      Steamed buns filled with mixed mushrooms and vegetable. Delicious bite sized steamed dumplings 4 pieces.
    • Mah Lai Goh Steamed Dim Sum (1 Piece)
      Steamed Malaysian sponge cake. Delicious bite sized steamed sponge cake
    • Nai Wong Bao Steamed Dim Sum (2 Pieces)
      Steamed custard bun.

  • Taiwanese Gua Baos

    • Slow Braised Belly Pork Taiwanese Gua Bao
      In 5 spice and soy. Topped with crushed peanuts and pickled vegetables. Served 4 baos per portion.
    • Crispy Aromatic Duck Taiwanese Gua Bao
      Served with spring onion, pickled cucumber, radish, chilli and hoisin sauce. Served 4 baos per portion.
    • Crispy Aromatic Duck Taiwanese Gua Bao Pancake
      Served with spring onion, pickled cucumber, radish, chilli and hoisin sauce. Served 4 baos per portion.
    • Piquant Chicken Taiwanese Gua Bao
      Spicy diced chicken, bamboo shoots and water chestnuts. Topped with pickled cabbage, crushed peanuts and coriander. Served 4 baos per portion.
    • Vegetables Piquant Szechuan Taiwanese Gua Bao
      Spicy diced bamboo shoots and water chestnuts. Topped with pickled cabbage, crushed peanuts and coriander. Served 4 baos per portion.

  • Seafoods

    • Sesame Prawn Toast Sticks
      Blended prawn, squid and fish with toasted sesame seeds.
    • Thai Fish Cakes
      Fish and prawns with Thai herbs served with a sweet Thai fish dip.
    • Panko Tiger Prawns
      Light crispy Japanese panko crumb served with sweet chilli dip.
    • Sesame Salmon Teriyaki
      Grilled salmon steak with a sweet and sticky Japanese sauce.
    • Chilli, Salt and Pepper
      Lightly coated potato flour stir fried with diced peppers and onion.

  • Meats

    • Sticky Cantonese Spare Ribs
      Choose sweet sticky or salt pepper ­both finger licking.
    • Black Pepper Merlot Beef Hot Pot
      Beef, mixed caspiums and onions in a black pepper merlot sauce.
    • Chilli, Salt and Pepper Spare Ribs
      Choose sweet sticky or salt pepper ­both finger licking.
    • Crispy Lamb Lettuce Wraps
      Served with chilli soy sauce.
    • Peking Shredded Beef
      Crispy strips of beef in a dry chilli peking sauce.
    • Teriyaki Chicken Skewers
      Marinated chicken thigh with a Japanese teriyaki sauce.
    • Sweet and Sour Chicken
      Served with lychee, pineapple and peppers.
    • Yumacha Duck Spring Rolls
      Shredded duck with pickled cabbage and vermicelli with hoisin dip.
    • Pork Gyoza
      Pork and vegetable dumplings with ginger infused worcester dip.
    • Salt and Pepper Hot Wings
      Sticky crispy chicken wings with sweet ginger chilli.
    • Oriental Hot Wings
      Sticky crispy chicken wings with sweet ginger chilli.
    • Chicken Breast in Lemon Sauce
    • Malay Curry
      In a medium coconut and potato curry.

  • Vegetarians

    • Aubergines with Tomato, Chilli and Garlic
      Braised aubergine topped with diced tomato, chilli and garlic.
    • Yasai Gyoza
      Vegetable and quorn dumplings with a ginger infused worcester dip.
    • Chai Spring Rolls
      Marinated vegetables with glass noodles.
    • Mince Vegetable Lettuce Wraps
      Diced mixed vegetables and crispy vermicelli in a lettuce leaf.
    • Vegetable Tempura
      Mixed vegetables in a light Japanese batter served with sweet chilli.
    • Chilli, Salt and Pepper Tofu
      Diced soya bean curd stir fried with diced peppers and onion.
    • Vegetable Hot Pot with Glass Noodles
      Mixed vegetables with glass noodles in a light oyster sauce.
    • Broccoli Spears and Mushrooms
      Broccoli spears, shiitake and straw mushrooms in a light oyster sauce.
    • Piquant Vegetables
      Light spicy fragrant sauce with ginger, lemongrass and spring onions.

  • Noodles and Rice Dishes

    • Nasi Goreng Rice
      Spicy rice dish stir fried with pork and prawns, garnished with crispy shallots, chicken skewer and topped with a fried egg . Served along with the tapas dishes.
    • Singapore Vermicelli Noodles
      Chicken, pork and shrimps with a hint of chilli with rice noodles. Served along with the tapas dishes.
    • Beef Ho Fun Noodles
      Classic wok fried slithers of beef with black bean sauce. Served on a bed of flat ho fun rice noodles. Served along with the tapas dishes.
    • Lamb Udon Satay Noodles
      Marinated slices of lamb fillet stir­ fried with udon noodles and spring onions, shredded carrots and mangetout in a light pepper sauce. Served along with the tapas dishes.
    • Classic Chow Mein
      Bean sprouts, carrot, spring onion stir ­fried with egg noodles in oyster, soy sauce and a hint of sesame oil. Served along with the tapas dishes.
    • Seafood Treasure Noodles
      King prawns, scallops and squid stir fried with vegetables in a light oyster sauce on a bed of crispy egg noodles. Served along with the tapas dishes.

  • Salads

    • Warm Thai Chicken Salad
      Chicken skewers, served with peppers, chillies, shallots, bean sprouts on a thin bed of steamed rice with a light green curry dressing and toasted sesame seeds.
    • Warm Salmon Teriyaki Salad
      Grilled salmon steak in teriyaki sauce served on a bed of lightly sauteed vegetables.
    • Salt and Pepper Shrimp Salad
      Salt and pepper shrimps on a mixed coriander oriental salad with a light chilli Asian vinaigrette.
    • Mandarin Duck Salad
      Shredded crispy duck, with crispy vermicelli and mixed seasonal salad served with a plum dressing.

  • Snacks, Sides and Soups

    • Salt and Pepper Fries
    • Egg Fried Rice
    • Prawn Crackers
    • Chicken Sweet Corn Soup
    • Salt and Pepper Cashew Nuts
    • Vegetable Fried Rice
    • Hot and Sour Soup
    • Steamed Rice
    • Special Fried Rice
    • Wonton Soup
    • Miso Soup with Tofu and Spinach
      Contains gluten.
    • Crab Sweet Corn Soup
    • Salt and Pepper Padron Peppers
      Steam and seasoned with salt and peppers with wok.

  • Gluten ­Free Intolerance Menu (Meats)

    • Sweet and Sour Chicken (GF)
      Another favourite served with lychee, pineapple and peppers.
    • Chicken Breast in Lemon Sauce (GF)
    • Crispy Lamb Wrap (GF)

  • Gluten ­Free Intolerance Menu (Seafoods)

    • Chilli, Salt and Pepper King Prawns (GF)
    • Chilli, Salt and Pepper Calamari (GF)
    • Chilli, Salt and Pepper Soft Shell Crab (GF)
      Lightly coated potato flour stir fried with diced peppers and onion.

  • Gluten ­Free Intolerance Menu (Vegetarians)

    • Mince Vegetable Lettuce Wraps (GF)
      Diced mixed vegetables and crispy vermicelli in a lettuce leaf 3 pieces.
    • Oriental Broccoli Spears and Mushrooms (GF)
      Broccoli spears, shiitake and straw mushrooms in a light oyster sauce.
    • Chilli, Salt and Pepper Tofu (GF)
    • Ma Po Tofu (GF)
      Steamed tofu served with diced mixed vegetables in a light chilli bean sauce.
    • Vegetable in Black Bean Sauce (GF)
      Mixed vegetable in black bean sauce.

  • Gluten Free Intolerance Menu (Salad, Noodles and Rice)

    • Singapore Vermicelli Noodles (GF)
      Stir ­fry chicken and shrimps with a hint of chilli with rice noodles.
    • Salt and Pepper Shrimp (GF)
      Salt and pepper shrimps on a mixed coriander oriental salad.

  • Vegans Menu

    • Mince Vegetable Lettuce Wraps (3 Pieces) (VE)
      Diced mixed vegetables and crispy vermicelli in a lettuce leaf.
    • Chilli, Salt and Pepper Tofu (VE)
      Diced soya bean curd stir fried with diced peppers and onion.
    • Vegetable Hot Pot with Black Bean Sauce (VE)
      Mixed vegetables in a black bean sauce.
    • Aubergines with Tomato, Chilli and Garlic (VE)
      Braised aubergine topped with diced tomato, chilli and garlic.
    • Ma Po Tofu (VE)
      Steamed tofu with diced mixed vegetable in light chilli bean sauce.
    • Steamed Rice (VE)
    • Sweet and Sour Sauce (VE)
    • Black Bean Sauce (VE)
    • Salt and Pepper Padron Peppers (VE)

  • Gluten ­Free Intolerance Menu (Sides)

    • Salt and Pepper Fries (GF)
    • Steamed Rice (GF)
    • Egg Fried Rice (GF)
    • Vegetable Fried Rice (GF)
    • Salt and Pepper Padron (GF)
  • Rating and reviews
    Star

    4.4

     • 

    61 ratings • 

    2 reviews

    Kara lee H.
    StarStarStarStarStar
     • 01/03/24

    Had food from here twice now and I would again. The food is always hot to say it comes from West Bridgeford to Carlton. It’s so hard to find even a decent takeout for gluten free but the fact that this is one of the only Chinese takeaways to do gluten free and actually be really nice is a massive bonus! Food is beautiful:)

    Shashan G.
    StarStarStarStarStar
     • 26/10/23

    Overall Very Good

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