Wazwan Leopold Square
£2 Delivery Fee • 5223.3 mi • Halal • Indian • Indian curry • Group Friendly • $ • Info
x Delivered by store staff
1 Leopold Square
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£2 Delivery Fee
Pricing and fees
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17:00 - 22:00
17:00 - 23:00
17:00 - 23:30
Small Plates
- Sev Puri - Small Plate£5.50From the busting bazaars of Bombay, our puri hosts diced onions, chickpeas and hearty British potatoes. Overflowing with tangy tamarind chutney and topped off with crunchy sev noodles, this is a Bombay feeling on a Sheffield Plate. To open the palate before indulging or to be enjoyed in a tapas style.Popular
- Samosa Chat - Small Plate£5.50Crispy vegetable samosas sit with saucy chickpeas and potatoes, covered in cool yoghurt. Warm to some cold to others, moreish to all - topped off with tangy tamarind. To open the palate before indulging or to be enjoyed in a tapas style.
- Pakora - Small Plate£4.90Started making these when opened first branch in 1977. Preserved Mrs Sabir's recipe for four decades. To open the palate before indulging or to be enjoyed in a tapas style.
- Chicken Pakora - Small Plate£5.50Succulent chicken lovingly marinaded, in a fragrant spice blend, battered with gram flour and deep fried. India's answer to southern fried chicken. To open the palate before indulging or to be enjoyed in a tapas style.Popular
- Khasta Bhindi - Small Plate£4.90Okra battered in flavoursome flour - crisp. To open the palate before indulging or to be enjoyed in a tapas style.
- Machli Masala - Small Plate£6.50sustainable cod brings the Atlantic to this contemporary Kashmiri classic. Dusted with gram flour and aromatic spices, and deep friend to put the deep sea to shame. To open the palate before indulging or to be enjoyed in a tapas style.
- Kachori - Small Plate£4.90Mixed lentils fragrantly spiced, battered and deep fried. The samosa's big, bold brother. To open the palate before indulging or to be enjoyed in a tapas style.
- Bihari Wings - Small Plate£5.50Chicken Wings marinated with choice tandoori masala, mustard seeds and grilled with a sense of fun. To open the palate before indulging or to be enjoyed in a tapas style.
- Aloo Tikki - Small Plate£4.90British Potatoes smashed together with garlic, ginger, crushed chillies and wholesomely pan seared. To open the palate before indulging or to be enjoyed in a tapas style.
Vegetarian Sides
- Raita - Vegetarian£3.50A cooling affair of yoghurt and cucumber - take the heat out of curry. A pleasing accompaniment to the meal of many an ancient Kashmiri Pandit.
- Aloo Bhaji - Vegetarian£5.00New Baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. A pleasing accompaniment to the meal of many an ancient Kashmiri Pandit.Popular
- Palak - Vegetarian£5.00Spring leaf spinach accompanied by fragrant garlic, bold onions and full-bodied tomato - an verdant accompaniment. A pleasing accompaniment to the meal of many an ancient Kashmiri Pandit.
- Green Dal Salad - Vegetarian£4.00A refreshing affair of diced red onion green urad daal, tomatoes, and other such delights. A pleasing accompaniment to the meal of many an ancient Kashmiri Pandit.
- Kachumber - Vegetarian£4.00Cooling cucumbers come together with onions tomatoes and a vibrant dressing. A pleasing accompaniment to the meal of many an ancient Kashmiri Pandit.
Grills
- Seekh Kebab£8.00Premium minced lamb season with coriander, green chillies, and a well curated spice blend, grilled over wood charcoal to unlock their flavour.
- Chicken Tikka£8.90On the hills of Sarhad, freshly diced chicken is marinated in a fiery tikka blend and crisped over an open fire. Lean and clean. if it works for the noble people of Pakhtunkhwa, it works for us.
- Chops£8.90Succulent chops marinated to enhance the taste of premuim, farm-reared British mutton. Flame grilled over wood charcoal - the way it should be.Popular
- Jhingha Khas£12.90The bay of Bengal is home to the finest king prawns in the world. We bring them to you, turned in our age-old tikka masala and grilled over wood charcoal.
- Paneer Tikka£7.90A sturdy cheese that spends its early life squashed under a slab of stone. Rugged and bold, here its patiently grilled over wood charcoal, soft and gentle beneath a proud exterior.
Old Classics
Sundries
Dessert
Soft Drinks
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