Wawa Thai is a budget-friendly restaurant located in Marylebone, London. The menu features popular dishes like Pad Thai, Egg Fried Rice, and Massaman Curry. Vegetarian options include Tofu Green Curry, while st... More
Wawa Thai is a budget-friendly restaurant located in Marylebone, London. The menu features popular dishes like Pad Thai, Egg Fried Rice, and Massaman Curry. Vegetarian options include Tofu Green Curry, while stir-fried dishes like Black Pepper Sauce are also available. Appetizers such as Vegetable Spring Rolls are offered to start off your meal. Less
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Every day
12:00 - 22:30 • Menu
12:00 - 22:00 • Gluten Free Menu
Appetisers
- Vegetable Spring Roll (Poh Pia Jay)£7.55Delight your taste buds with our vegetable spring roll, a crispy and flavourful appetizer that showcases the vibrant colours and textures of fresh vegetables. Made with meticulous attention to detail, our vegetable spring roll is a perfect blend of crispiness, vermicelli noodles, cabbage and carrots savoury fillings, and served with our array of delectable dipping sauces classic sweet chilli sauce our carefully curated selection complements the flavours of the spring roll and adds an extra layer of taste and excitement. Explore the dipping sauces to find your perfect match and elevate your culinary adventure.
- Tempura Prawns (Goong Tod Grob)£9.95Crispy and golden perfection: indulge in the irresistible crunch of our tempura prawns. Each succulent prawn is delicately coated in a special tempura batter that is meticulously crafted to achieve the perfect balance of lightness and crispiness. Our expert chefs skilfully fry them to a golden hue, resulting in prawns that are not only visually appealing but also wonderfully crunchy. Accompanied by flavourful dipping sauces: enhance your tempura prawn experience with our array of delectable dipping sauces classic sweet chilli sauce our carefully curated selection complements.
- Prawns & Chicken Shumai (Steam Dumpling)£9.95Prawns & chicken shumai, experience the tantalizing blend of flavours in our exquisite prawns & chicken shumai. Crafted with meticulous attention to detail, these delicate dumplings are a harmonious marriage of succulent prawns and tender chicken, encased in a thin, translucent wrapper. Steamed to perfection, they showcase a delightful texture and are accompanied by a savoury dipping sauce that complements their umami-rich filling. Indulge in the artistry of our prawns & chicken shumai, a delightful choice for those seeking an elegant and flavoursome appetizer
- Mixed Starter (For 2 )£15.95This appetiser selection of chicken satay, vegetable spring roll, fish cake, prawns toast, tung tong.
- Vegetable Gyuza (V)£7.55Our vegetable gyoza is a delightful deep fried dumpling dish that celebrates the vibrant flavours and textures of fresh vegetables and tofu. These dumplings are carefully crafted with a thin and delicate wrapper that encloses a delectable vegetable filling. Each vegetable gyoza is expertly folded into a crescent shape, ensuring a perfect balance of wrapper and filling in every bite. The dumplings are then pan-fried to achieve a crispy and golden exterior, while the vegetable filling remains tender and bursting with natural flavours. Served alongside the vegetable gyoza is a tangy and savoury dipping sauce, typically made with soy sauce, rice vinegar. This dipping sauce perfectly complements the flavours of the gyoza, adding an extra layer of depth and enhancing the overall taste experience.Vegetarian
- Prawn Toast (Kha Nom Pang Nha Goong)£8.95Our prawn toast is a delectable appetizer that showcases the harmonious blend of succulent prawns and crispy bread, resulting in a delightful combination of flavours and textures. Each piece of prawn toast starts with a generous spread of minced prawns and chicken that are seasoned with aromatic herbs and spices. The prawn mixture is then carefully spread onto slices of bread, which are traditionally trimmed into triangles or rectangles for a visually pleasing presentation. The prawn toast is often served with a side of sweet chilli dipping sauce, which adds a touch of tanginess and complements the savoury flavours of the prawns.
- Thai Fish Cakes (Tod Mun Pla)£8.95Aromatic herbs and spices: our Thai fish cakes are infused with an aromatic blend of traditional Thai herbs and spices, creating a symphony of flavours that dance on your palate. Fragrant lemongrass, fiery chilli, and earthy coriander are just a few of the carefully selected ingredients that contribute to the sensational taste profile of our fish cakes. Prepare to be captivated by the layers of complex flavours that unfold with each bite. Served with sweet chilli sauce complementing the Thai fish cakes is a tangy and delightful dipping sauce that adds an extra dimension to your culinary adventure.
- Edamame (Boiled Japanese Beans) (V)£7.55Edamame pronounced eh-duh-mah-may, delight in the vibrant flavours of our appetizing edamame dish. Served as an enticing starter, these young soybean pods are lightly steamed and sprinkled with a delicate touch of sea salt, resulting in a delightful combination of savoury and nutty flavours. Packed with protein and essential nutrients, edamame offers a healthy and satisfying start to your dining experience. Enjoy the simple elegance and wholesome goodness of this traditional japanese favourite.Vegetarian
- Chicken Satay (Satay Gai )£8.95Join us at wawa Thai and embark on a culinary journey that celebrates the magic of chicken satay. Experience the explosion of flavours, the tender succulence, and the authentic taste that will transport you to the heart of southeast asia. Discover the perfect harmony of tradition and innovation in every bite, and let us take your taste buds on an unforgettable adventure. Accompanied by irresistible peanut sauce: no chicken satay experience is complete without our irresistible homemade peanut sauce. Creamy, rich, and delicately spiced, our peanut sauce perfectly complements the tender chicken. Dip each skewer into the velvety sauce, and allow the harmonious combination of savoury and nutty flavours to dance upon your palate
- Thung Thong Jay (Vegetable Golden Parcel)£7.55Thung thong jay, also known as golden purses, is a delectable Thai appetizer that embodies the artistry and flavours of Thai cuisine. These bite-sized golden parcels are meticulously handcrafted and filled with a delectable mixture of vegetables, tofu, and fragrant herbs. Each thung thong jay is delicately wrapped in a thin pastry, carefully folded to resemble a beautiful golden purse, symbolizing good luck and prosperity. The pastry is then lightly fried to achieve a crisp and golden exterior, adding a satisfying crunch to every bite. Served with sweet chilli sauce.
- Duck Spring Rolls (Poh Pia Ped)£8.95Tender roasted duck: indulge in the melt-in-your-mouth goodness of our duck spring rolls, where the star ingredient is tender and succulent roasted duck. Each bite reveals the luscious flavours of the duck, infused with aromatic spices and seasonings. We carefully roast the duck to achieve the perfect balance of tenderness and juiciness, ensuring an unforgettable dining experience. Accompanied by dipping sauces: enhance the flavours of our duck spring rolls with our selection of tantalizing dipping sauces. From tangy hoi sin sauce, the sauce is thoughtfully chosen to complement and elevate the flavours of the duck. Dip your spring rolls into these delectable sauces to add an extra layer of taste and create a personalized flavour experience.
- Chicken Gyuza£7.95Our chicken gyoza is a delightful deep fried dumpling dish that features a tantalizing blend of flavours and a satisfyingly chewy texture. These dumplings are made with a delicate wrapper that encases a savoury filling of ground chicken and aromatic ingredients. Each chicken gyoza is meticulously hand-folded into a crescent shape, ensuring a perfect balance of wrapper and filling in every bite. The dumplings are then pan-fried to achieve a crispy and golden exterior, while the interior remains juicy and bursting with flavourful goodness. Served alongside the chicken gyoza is a tangy and savoury dipping sauce, typically made with soy sauce, rice vinegar. This dipping sauce perfectly complements the flavours of the gyoza, providing a delightful contrast and enhancing the overall taste experience
- Prawn Cracker ( Basket)£4.50Prawn cracker, embark on a crispy and flavourful journey with our irresistible prawn crackers. These thin and light crackers are made from a unique blend of prawn paste and carefully selected ingredients, resulting in a delectable snack that will awaken your taste buds. Delicately fried to a perfect golden hue, our prawn crackers offer a delightful crunch and a burst of umami flavour. Enjoy them on their own as a delightful appetizer or pair them with your favourite dip for an extra indulgence. Experience the essence of culinary delight with our prawn crackers, a mouth-watering addition to any dining experience.
Chef's Recommendations
- Beef Panang Curry with Paratha£18.95Beef panang curry with paratha, indulge in a delightful combination of tender beef and aromatic panang curry, served alongside flaky and buttery paratha bread. Our beef panang curry is a culinary masterpiece that showcases the rich and complex flavours of Thai cuisine. Succulent slices of beef are cooked to perfection and then bathed in a luscious panang curry sauce. The curry, known for its creamy and slightly sweet profile, is made with a blend of red curry paste, coconut milk, and a variety of fragrant spices. The result is a velvety, aromatic sauce that beautifully coats the beef, infusing it with layers of flavour. To complement the hearty curry, we serve it with warm and flaky paratha bread. The buttery texture of the paratha provides a delightful contrast to the robust curry, allowing you to scoop up every bit of the flavourful sauce. Indulge in the tantalizing combination of beef, aromatic panang curry, and buttery paratha bread. Let each bite transport you to the vibrant streets of Thailand, where the tantalizing aroma of curry fills the air. The marriage of tender beef, creamy curry, and flaky paratha creates a harmonious symphony of taste and texture that will leave you craving for more. Savour the flavours, embrace the culinary adventure, and experience the exquisite delight of our beef panang curry with paratha.
- Duck in Tamarind sauce£23.95Prepare to indulge in a symphony of flavours with our exquisite duck in tamarind sauce. This dish features a succulent roasted breast of duck, generously coated with a rich and tangy tamarind and palm sugar sauce, creating a truly memorable culinary experience. As you savour each tender bite of the roasted duck, the luscious tamarind sauce envelops your palate with its delightful balance of sweet and tangy notes. The natural richness of the duck is elevated by the harmonious combination of flavours, resulting in a delectable taste sensation. To further enhance the dish, we garnish it with crunchy cashew nuts, adding a delightful nuttiness and texture. Fried onions provide a savoury element, while roasted chillies contribute a subtle heat that complements the overall flavour profile. The combination of roasted duck, tangy tamarind sauce, and thoughtfully selected garnishes creates a dish that is as visually appealing as it is delicious. The flavours and textures come together in perfect harmony, creating a memorable dining experience. Immerse yourself in the decadence of our duck in tamarind sauce, where succulent roasted duck meets the bold flavours of tamarind and palm sugar. The marriage of sweet, tangy, and savoury elements will transport you to a realm of gastronomic delight, leaving a lasting impression on your taste buds.
- Roasted Duck Curry£23.95Immerse yourself in a delightful fusion of flavours with our roasted duck curry. This enticing dish features succulent roasted duck breast, combined with vibrant ingredients such as fresh cherry tomatoes, juicy pineapple, and fiery chillies, all simmered in a flavourful curry sauce infused with aromatic spices. The tender roasted duck breast, with its rich and robust flavours, becomes the centrepiece of this culinary creation. The curry sauce, carefully crafted with a blend of aromatic spices, adds depth and complexity to every spoonful. The sweetness of the pineapple and the tanginess of the cherry tomatoes create a harmonious balance, while the chillies provide a gentle heat that enhances the overall experience. To add an aromatic touch, we sprinkle sweet basil leaves into the curry, infusing it with their fresh and fragrant essence. The combination of flavours and textures in this dish is sure to leave a lasting impression on your palate. Please note that our roasted duck curry is classified as medium hot, offering a delightful balance of spice and flavour. It is perfect for those who enjoy a bit of heat without overwhelming the taste buds. Allow yourself to be captivated by the lusciousness of our roasted duck curry. As you savour each mouth-watering bite, you'll discover a delightful interplay of flavours and a culinary adventure that showcases the best of Thai cuisine.Medium hot
Choo Cheecurry
Stir Fried Dish
Vegetarian Mains
Noodle And Pad Thai
Rice
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Yes. Wawa Thai delivery is available on Uber Eats in London.
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How do I order Wawa Thai delivery online in London?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Wawa Thai menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Wawa Thai online menu prices?
View upfront pricing information for the various items offered by Wawa Thai here on this page.
How do I get free delivery on my Wawa Thai order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
How do I pay for my Wawa Thai order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Wawa Thai delivery in London?
If you’re in need of some suggestions for your Wawa Thai order, check out the items showcased in “Picked for you” on this page.
Frequently asked questions
ALLERGIES: If you or someone you’re ordering for has an allergy, please contact the merchant directly to let them know. Missing hygiene rating. Please contact the restaurant should you have any queries. Adults need around 2000 kcal a day.
