
Itsu Frozen Vegetable Fusion Gyoza Dinner Dumplings ( 20 ct )
Steamed Asian style wheat parcels filled with vegetables, tofu & soya mince. Eat beautiful. Ready in 3 mins. Source of protein. itsu [grocery] Ltd, 53 Victoria Street, Westminster, London, SW1H 0EU, UK.
Ingredients: Gyoza Skin (Wheat Flour, Water, Wheat Gluten, Salt), *A plant-based Protein mince with a meaty texture made from natural ingredients Contains: Sesame, Soya, Wheat
Directions for use: Cooking Instructions - General For 8 gyoza Serve & enjoy For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Hob - From Frozen Gently simmer - Add gyoza to pan of simmering water [do not boil]. - Simmer for 3-4 mins then drain. Microwave - From Frozen 3 1/2 mins - Place gyoza in microwaveable bowl & add 2 tbsp of cold water. - Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power [900W]. - Leave to stand for 1 min then drain. Shallow Fry - From Frozen [Authentic Japanese style] 8 mins - Pre-heat pan with 1 tsp of oil on low/medium heat. - Add gyoza & cook for 4 mins. - Carefully add 4 tbsp of cold water, cover with any lid and cook for another 4 mins until all the water evaporates. Steam - From Frozen - Place colander/sieve above pan of boiling water. - Place gyoza in colander/sieve, cover with any lid & steam for 6 mins.[Make your own dipping sauce] 2 tbsp soy sauce 1 tbsp vinegar (any) 1 tbsp maple syrup 1/2 tbsp sesame oil Serving suggestions On their own [with a dipping sauce] With vegetables/salad In stir-fries In soup/broth With rice/noodles Storage recommendation: Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze., Frozen -18
- Serving Size0.001g
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