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Troya Restaurant

80 Leigh Road, Southend-On-Sea, Leigh-On-Sea, Cambridge and East Anglia SS9 1BZ

Closed on Uber Eats
Closed on Uber Eats as of 11 Apr 2024.
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Troya Restaurant
Every day

14:00 - 21:30

Menu

2:00 PM – 9:30 PM

  • Cold Starters

    • Humus
      A blend of chickpeas, hint of garlic, lemon juice and extra virgin olive oil.
    • Cacik
      Traditional homemade strained yogurt dip with grated baby cucumber, garlic and extra virgin olive oil.
    • Troya Ganoush
      Cooked aubergines, peppers with tahini, garlic and yogurt.
    • Tarama
      Fresh cod roe dip beaten with olive oil and lemon.
    • Mixed Olives
      A bowl of marinated mixed olives.
    • Beetroot Tarator
      Roasted beetroot, hung yogurt, garlic, dill and walnuts. Contains nuts.
    • Patlican Soslu
      Candy cooked aubergines, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce.
    • Spinach Tarator
      Fresh spinach with strained yogurt, a hint of garlic and olive oil.
    • Yaprak Sarma
      Vine leaves sauteed with rice, onion, mint, dill, parsley and nuts cooked in olive oil. Contains nuts.
    • Mixed Cold Mezes
      Selection of humus, tarame, cacik, beetroot tartare and spinach tartor.

  • Hot Starters

    • Borek
      Pastry filled with feta cheese and spinach.
    • Grilled Halloumi Cheese
      Grilled Turkish cheese. Served with garnish.
    • Humus Kavurma
      Small lamb pieces served on a bed of humus.
    • Creamy Garlic Mushroom
      Sauteed mushrooms sizzling in creamy garlic topped with cheddar cheese.
    • Homemade Falafel
      Crushed chickpeas, baked beans, mixed vegetables and herbs shaped into small beans, lightly fried, served with humus and garnish.
    • Sucuk
      Grilled spicy beef Turkish sausage.
    • Mixed Hot Mezes
      Selection of sucuk, halloumi, calamari and homemade falafel.
    • Pan Fried Prawns
      Pan fried prawns, tossed in garlic butter and tomato sauce, parsley and garlic.
    • Calamari
      Marinated fresh squid. Served with homemade tartare sauce.
    • Chicken Liver
      Pan fried sauteed chicken liver, butter and hervs with red onion.
    • Lemon Garlic Butter Scallop
      Pan seared scallops cooked in a white wine, garlic, butter, parsley and lemon.
    • Whitebait
      Fried whole cripsy whitebait served with fresh lemon and homemade tartar sauce.
    • Prawns with Cheese
      Pan fried prawns in butter, Turkish spices and cheddar cheese.

  • Charcoal Grill

    • Mix Grill
      Marinated grilled lamb shish, chicken shish, adana kofte, lamb chops, chicken wings served with rice and salad.
    • Chicken Shish
      Marinated cubes of chicken breast grilled on skewer, served with salad and rice.
    • Mixed Shish
      A combination of two prime shish dishes.
    • Lamb Shish
      Prime cuts of marinated cubes of tender lamb grilled on a skewer served with salad and rice.
    • Buffalo
      Combination of lamb ribs and chicken wings served with chips.
    • Adana Kofte
      Chargrilled lean tender minced lamb marinated with spices shaped over a skewer served with salad and chips.
    • Chicken Kofte
      Chargrilled lean tender minced chicken marinated with spices shaped over a skewer served with salad and rice
    • Lamb Ribs
      Marinated grilled lamb ribs served with salad and rice.
    • Lamb Chops
      Grilled tender 4 lamb chops seasoned served with salad and rice.
    • Chicken Wings
      Marinated grilled chicken wings served with salad and chips.
    • Rib Eye shish
      Cubed Rib-eye steak marimated, seasoned and char-grilled to per-fection served with salad and Chips

  • Sea Food Dishes

    • Mix Seafood
      Charcoal grilled king prawns, salmon, monk fish with mixed vegetables topped with garlic butter sauce, served with salad and chips.
    • Prawns Casserole
      Shrimps with mushrooms, onion, mix peppers, garlic, white wine in special tomato sauce.
    • Grilled Salmon
      Chargrilled salmon on a bed of mashed potato served with salad and chips
    • King Prawns
      Seasoned and marinated king prawns on charcoal grill topped with garlic butter sauce served with salad and chips
    • Fillet of Sea Bass
      Pan seared sea bass fillet served with salad and chips
    • Monk fish
      Seasoned and marinated with sea salt , olive oil, lemon, grilled over charcoal with vegetables, topped with butter garlic sauce , served with salad and chips

  • House Special and Signature Dishes

    • Chicken Shish with Yoghurt
      Skewered chunks of marinated chicken breast, chopped and served on crispy bread, topped with yogurt, tomato sauce and hot butter.
    • Meat Mousaka
      Layers of minced lamb, aubergine, potato, courgettes, topped with a bechamel sauce and melted cheese.
    • Lamb Sarma Beyti
      Chargrilled minced lamb mixed with cheese, peppers, garlic and spices wrapped in a homemade bread. Topped with yogurt tomato sauce drizzled with hot butter served with rice and salad.
    • Iskender Kebab Lamb
      Chargrilled with a yogurt, tomato sauce and melted butter served on a bed of crispy homemade diced bread.
    • Cafe De Istanbul Lamb
      Chargrilled smoky flavoured pureed aubergine with yogurt and garlic. Flavoured with butter sauce.
    • Lamb Shish with Yoghurt
      Skewered chunks of marinated lamb fillet, chopped and served on crispy bread, topped with yogurt, tomato sauce and hot butter.
    • Kleftiko / shank
      Slow roasted lamb shank served on a bed of mashed potato, mixed vegetables and tomato sauce.
    • Cafe De Istanbul Chicken
      Chargrilled smoky flavoured pureed aubergine with yogurt and garlic. Flavoured with butter sauce.
    • Chicken a La Crème
      Sauteed chicken, roasted seasonal vegetables with mushrooms and creamy sauce.
    • Chicken Sarma Beyti
      Chargrilled minced chicken mixed with cheese, peppers, garlic and spices wrapped in a homemade bread. Topped with yogurt tomato sauce drizzled with hot butter served with rice and salad.
    • Chicken Casserole
      Slow cooked diced chicken breast with mushrooms, onions, mix peppers, tomato in special tomato sauce.
    • Lamb Casserole
      Slow cooked diced prime lamb with mushrooms, onions, mix peppers, tomato in special tomato sauce.
    • Iskender Kebab Chicken
      Chargrilled with a yogurt, tomato sauce and melted butter served on a bed of crispy homemade diced bread.

  • Sides

    • Chips
    • Creamy Spinach
    • Rice
    • Sauteed Baby Potatoes
    • Sautéed Vegetables
    • Mashed Potato
    • Asparagus

  • Vegetarian Dishes

    • Halloumi and Vegetables Stew
      Pan fried halloumi, with mixed sauteed seasonal vegetables and rich tomato sauce.
    • Vegetable Kebab
      Chargrilled mix vegeables with herbs and homemade rich tomato sauce.
    • Falafel
      Deep fried balls of chickpeas, bread beans and vegetables, served with hummus, rice and salad.
    • Vegetarian Mousaka
      Layers of aubergine potatoes, carrots, courgettes, peas, chickpeas, mixed peppers topped with bechamel sauce and melted cheese.

  • Steaks

    • Rib Eye Steak 12oz
      28 days dry aged rib eye steak, served with thick cut chips, mushrooms and pepper sauce.

  • Salads

    • Feta Salad
      Feta cheese, tomato, cucumber, parsley, red onions, olives finishes with extra virgin oil.
    • Halloumi Salad
      Grilled halloumi with mixed leaves with tomatoes, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses.
    • Shepherd's Salad
      A combination of tomatoes, cucumbers, red onions, fresh parsley and olive oil.

  • Kids Menu

    • Cheese Burger
    • Chicken Shish
    • Chicken Nuggets
    • Chicken Burger
    • Fish Fingers

  • soft drinks

    • coke zero
    • can coca cola
    • diet coke
    • can sprite
    • can fanta

  • Extras and sauces

    • Bread

  • Extras and sauces

    • Garlic
    • Chili sauces
    • Bread

  • Desserts

    • Baklava
      layers of crispy filo pastry with finely chopped pistachio and sweetened with syrup.
    • WHITE CHOCOLATE & HONEYCOMB CHEESECAKE
      A chocolate flavored biscuit base topped with a sweet white chocolate & mascarpone
      cheesecake studded with milk chocolate coated honeycomb pieces
    • ORANGE CREME BRULEE V
      Home made with fresh free range eggs and double cream, with orange zest
    • Profiteroles & chocolate sauce
    • lemon & mascarpone cheesecake
    • PUNKY KİD’S İCE CREAM
  • Rating and reviews
    Star

    4.6

     • 

    120+ ratings • 

    1 reviews

    iliesa T.

    Delicious

    • Frequently asked questions

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