The Spice Indian Restaurant & Takeway
4.7 x (49) • £2.50 Delivery Fee • 5348.3 mi • Indian • Vegetarian • Asian • $$ • Info
x Delivered by store staff
20 Station Parade
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Pricing and fees
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12:00 - 14:00 • Menu
16:30 - 22:00 • Menu
16:30 - 22:00 • Menu
12:00 - 14:00 • Menu
16:30 - 22:00 • Menu
Featured items
Chefs Specials
- Crocodile Tears£12.95Chunks of chicken breast matured in a rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.
- Lamb Shank£15.95This is the chef's signature dish. Slow-roasted tender shank served in a medium spice sauce.
- Shahi Rezala£12.95Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.
- Lamb Nihari£12.95Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.Medium
- Chicken Delight£12.95Mild to medium homemade taste chicken with garnish with fresh coriander
- Spice Supreme£13.95Minced Lamb Meat cooked with whole spice finished with fresh coriander
- King Prawn Pumpkin£16.95A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.
- Jaipur Chicken£11.95Very popular in India, cooked with tomatoes, punch Puron, garlic, green chilli, coriander, chopped onions and chef's own recipe.
- Mix Masala£14.95Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.
- Drunken Duck£14.95Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.
House Specials
- Shogondha£11.95Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.
- Chilli Paneer£11.95
- North Indian Garlic Chilli£11.95Chicken or lamb cooked with whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium hot dish.Medium
- Spice Special£14.95Chicken, lamb and king prawn prepared with ginger and garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion are served in a rich thick & spicy sauce.
- West Meets East£16.95King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves.
- Hyderabad Dalcha£10.50Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.
- Tetul Duck£14.95Chef's own recipe is a special chargrilled duck breast cooked in tamarind sauce.
- Bengal Fame£11.95A hot curry, cooked with new potatoes in a special chilli sauce.Hot
- Weeping Tiger£16.95Succulent whole king prawns with shells cooked in a pan with a variety of spices, releasing aromatic flavours.
- Purple Tiger£12.95Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.
Tandoori Specialties
Starters
Classic Curries
Traditional Dishes
Fish Dishes
Biryani Dishes
Tandoori Bread
Rice
Sundries
Side Dishes
Drinks
Voss Water Bottle
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