The Rocka Restaurant
• Brazilian • British • Vegetarian friendly • Family friendly • Health & Nutrition Supplements • GourmetProducts • $$ • Info
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42 Osborne Rd, Southsea, Portsmouth,
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12:00 - 21:00 • Menu
12:00 - 21:00 • Menu
16:00 - 21:00 • Menu
12:00 - 21:00 • Menu
12:00 - 22:00 • Menu
Starters
- Pork Belly Tempura£6.25 • 87% (8)Crackling pork belly served with sweet chilli sauce.
- Harissa Mezze Plate£5.75Harissa hummus, quinoa, tabbouleh, cucumber and tomatoes served with pitta bread.
- Halloumi Fries£5.95 • 80% (5)Crisp-fried and served with sweet chilli sauce.
- Calamari£6.95 • 55% (9)Deep-fried calamari served with harissa aioli and fresh lemon.
- Chicken Gyozas£6.95 • 100% (3)Shallow fried served with sweet chilli sauce and hot and sour dip.
- Vegetable Gyozas£6.95 • 100% (4)Shallow fried served with house vegan slaw and hot and sour dip.
- Olives£5.75Selection of breads, mixed marinated olives with balsamic vinegar and olive oil.
Pasta
- Chicken and Chorizo£14.95Al dente linguine, pan-fried chicken and chorizo with fresh garlic and chilli in a rich tomato sauce.
- Frutti di Mare£15.95 • 66% (3)Al dente linguine, pan-fried salmon, seabass, calamari, prawns and mussels with fresh garlic, chilli and coriander cooked in a rosé wine, and tomato sauce.
- Pasta al Pomodoro£9.95Al dente linguine, pan-fried fresh chilli and garlic in a rich tomato sauce.
Burgers
- Classic Burger£9.958oz locally sourced British beef patty, house burger sauce, shredded lettuce, tomato, and red onion. Served in a brioche bun with house fries.
- Soft-Shell Crab Bun£16.95Soft-shell crab tempura, Rocka slaw, harissa aioli, lettuce, tomato, fresh coriander, spring onion, and chilli in a soft brioche bun. Served in a brioche bun with house fries.
- Smoky Rocka Melt£13.95 • 100% (3)8oz locally sourced British beef patty, smoky bacon, crispy onion rings, house burger sauce, shredded lettuce, tomato, melted cheese, and BBQ sauce. Served in a brioche bun with house fries.
- Chicken Schnitzel Burger£12.95 • 100% (5)Breaded chicken fillet, melted cheese, smoky bacon, and mayo with shredded lettuce and tomato. Served in a brioche bun with house fries.
- Moving Mountains£12.95Plant-based patty, vegan mayo, fresh lettuce, tomato, and red onion. Served in a brioche bun with house fries.
Meat
- Lamb Shank£15.25 • 77% (22)Succulent lamb cooked low and slow, served with green beans, buttered mash, and red wine jus.
- Spring Chicken£14.25 • 80% (5)Grilled chicken breast with Parma ham and goats’ cheese served with sautéed new potatoes, carrots, broccoli, and chimichurri dressing.
- Chicken Schnitzel£13.95 • 66% (3)Crispy breaded chicken served with sweet potato mash, broccoli, parmesan cheese, and harissa butter.
Fish and Seafoods
- Pan-Seared Salmon£15.95 • 100% (3)Pan-seared salmon fillet finished in the oven, served with sautéed new potatoes, carrots, broccoli, and a rosé wine butter sauce.
- Cod and Prosciutto£13.95 • 100% (3)Cod fillet, pan-seared and wrapped in prosciutto, served with green beans, buttered mash and a rosé wine butter sauce.
Salads
Sides
Soft Drinks
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