The India 2 - Best of the City
3.6 x (29) • Indian • Vegetarian • Asian • Indian curry • Exclusive to Uber Eats • $$ • Info
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20 City Rd
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12:00 - 22:30 • Menu
12:00 - 14:30 • Menu
17:30 - 23:00 • Menu
17:30 - 22:30 • Menu
Starters
- King Prawn Puree£7.95King prawns cooked in a light curry sauce and wrapped in a puree.
- King Prawn Butterfly£7.50Breast crumb-coated king prawn dipped in ginger, garlic, and lime.
- Garlic King Prawn£7.50Jumbo king prawns marinated in garlic & herbs, roasted in the tandoori oven.
- Tandoori King Prawn£7.50Jumbo king prawns marinated in a rich blend of saffron, caraway seeds, and yogurt.
- Mogul Lamb Chops£6.95Tandoori grilled lamb chops with a traditional recipe.
- Salmon Tikka£7.50Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
- Agni Fire Wings£5.95Chicken wings marinated with spices, grilled in the tandoor then pan pry in hot naga sauce.
- Tandoori Chicken£5.95India's foremost offering to the world cuisine scene needs no introduction.
- Haryali Tikka£5.95Chicken fillet marinated overnight with green herbs, spices, and yogurt grilled in tandoor.
- Chicken 65 (Popular)£6.95Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a south Indian army canteen.
- Sheek Kebab£5.50Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix.
- Chicken or Lamb Tikka£5.95Undefined chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.Popular
- Paneer Tikka (Vegetarian)£4.95Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
- Aloo Chat Puree (Vegetarian)£5.95Cooked in chat masala (tangy) and wrapped in a puree bread.
- Samosa (Vegetarian or Meat)£4.95Flaky pastry stuffed with mixed vegetables.Popular
- Onion Bhajee (Vegetarian)£4.95World famous snack of crisp onions deep-fried in a coating of gram flour batter.Popular
Tandoori Selection
Our healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance.- Chicken Shashlik£12.50 • 100% (3)Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
- Tandoori Mixed Grill£17.95The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes: chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, and tandoori chicken.
- Tandoori Chicken (Chicken on the Bone)£10.95Baby chicken marinated in ginger and garlic paste with chef's selection of herbs and spices with yogurt and mustard oil.
- Haryali Tikka£10.95This is a dish from Greenlands, cooked with saffron, cashew nuts, mint leaves, corriander, spinach in a paste, then touch of full flavour cream, very popular in panjab... Contains nuts and dairy product.
Chefs Specials
These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.British Raj Favourites
If you're after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to the India. Should you wish for our chef to create a dish that is not listed please allow plenty of time!Vegetarian Selection
Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.Biryani
Rice & Breads
Side Orders
Soft Drinks
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