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The Curry Garden Erdington

16 York Rd, Birmingham, EMEA B23 6

Closed on Uber Eats
Closed on Uber Eats as of 30 May 2022.
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Sunday - Thursday
Friday - Saturday
Menu

  • House Signatures

    • Lamb and Chicken Miloni
      Strips of chicken and lamb pulled together in garlic, ginger, mustard, and coriander, served semi-dry in a moist sauce sizzling on a tawa.
    • Lamb Jhanka
      Lamb chops cooked in a clay oven over slow fire with masala rich spices, and fresh herbs, comes sizzling on a tawa.
    • Tawa Manchurian
      Breast juliennes pieces of chicken tikka from the tandoor mixed with peppers, garlic, and jalapenos in a tick sauce, served on tawa.
    • Fish Bhuna Bartha
      Sardine cooked with garlic, ginger, chillies, and caramelised onions in a moist semi-dry bhaji, served with aromatic lemon juice.
    • Deema Bhuna
      Free range egg halves, and potatoes cooked in a garam masala, and bay leaf in a medium spice sauce. A traditional home favourite of Bengal cuisine
    • Bengal Fish Curry
      White fish fillet pan fried and cooked with fresh caramelised onion sauce with new baby potatoes, and mangetout.
    • Salmon Kasturi
      Char grilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic, and full bodied spice dish for fish enthusiasts.
    • Keema Aloo
      A home favourite of Asian cuisine, lamb minced cooked with garlic, ginger, and caramelised onion in a bhuna sauce with a hint of pickles. We present our own style for your tasting.

  • Clay Oven Dishes

    • Salmon
      Scottish salmon pieces from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accompanied with vegetables, and salad.
    • Tandoori King Prawns
      Jumbo king prawns marinated in mixed spices, and grilled in the clay oven.
    • Masala Fish
      Atlantic cod marinated in traditional tandoori marinated, and deep fried.
    • Murgh Ka Shashlik
      Chicken tikka grilled with bell peppers, tomatoes, and onions that have benn marinated with ginger, garlic, lemon juice, and freshly ground spices skewered in tandoor to bring out a bursting fragrance of mouth-watering flavours.
    • Tandoori Mixed Grill
      Selected pieces of mixed meats from the tandoor, tossed together in drizzle of olive oil, and onion, comes sizzling to your plate. Served with a naan bread.
    • Lamb Chops
      Marinated lamb char grilled in the clay oven and tossed with onions, and mixed peppers drizzled in olive oil dressing and sizzled on a tawa.
    • House Shashlik
      Selected pieces of chicken, and lamb tikka from the grill, with mushrooms, carrot, bean sprouts, and mangetout, tossed with fresh herbs, and drizzled soya olive dressing.
    • Tandoori Grilled Chicken
      Pieces of chicken or lamb taken from the tandoor, served on the sizzler
    • Tandoori Grilled Chicken Tikka
      Pieces of chicken or lamb taken from the tandoor, served on the sizzler
    • Tandoori Grilled Lamb
      Pieces of chicken or lamb taken from the tandoor, served on the sizzler

  • Traditional Classics

    • Bhuna
      The sauce composed of caramelised onions, peppers, fresh tomatoes, and coriander.
    • Rogan Josh
      A layered garnish of fresh tomatoes, and onions over a medium spice curry.

  • Chef's Gourmet

  • Vegetable Main

  • Mild and Creamy Dishes

  • Balti Dishes

  • Biryani

  • Tuk Box

  • English Dishes

  • Starters

  • Traditional Starters

  • Sabzi Starters

  • Indian Breads

  • Rice and Pilau

  • Vegetable Sides

  • Sauces

  • Drinks

    • Frequently asked questions

    • The Curry Garden Erdington is unavailable on Uber Eats at this time.

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