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The Clay Oven

176 Morningside Rd, Edinburgh, Scotland EH10 4

Closed on Uber Eats
Closed on Uber Eats as of 28 Apr 2023.
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The Clay Oven
Every day
Menu

  • Non Vegetarian Starters

    • Chicken Puri
      Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread. The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • Chicken Pakora
      The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • King Prawn Butterfly
      Generous sized battered shallow fried king prawns. The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • Sheek Kebab Minced Lamb
      Minced lamb. The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • Murgh Tikka Kebab Chicken
      The clay oven's kebab, fresh charcoal grilled, and served with salad and mint sauce.
    • Lamb Samosa
      The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • Assorted Kebab Selection
      The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • Lamb Kebab
      The clay oven's kebab, fresh charcoal grilled, and served with salad and mint sauce.
    • Murghi Chatt
      Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce. The clay oven's kebab - charcoal grilled, served with salad and mint sauce.
    • Prawn or King Prawn Puri Starter
      The clay oven's kebab - charcoal grilled, served with salad and mint sauce.

  • Vegetarian Starters

    • Vegetable Samosa
    • Sabzi Pakora
      Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, and served with a salad and a special sauce.
    • Chana on Puri
      Chick peas cooked in fresh herbs and spices with a sweet and savoury sauce. Served with a salad and a special sauce.
    • Stuffed Jalapenos
      Half jalapenos peppers stuffed with cream cheese coated with bread crumbs. Served with a salad and a special sauce.
    • Panir Cutlet
      Shallow fried cheese cutlets, made with homemade cheese from the separation of milk, served with mint sauce. Served with a salad and a special sauce.
    • Alo Chatt
      Served with a salad and a special sauce.
    • Mushroom Puri
      Sliced mushroom in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied with green salad. Served with a salad and a special sauce.

  • Tandoori Dishes

    • Tandoori Murgh
      Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad.
    • Chicken Tikka Kebab
      Fresh lean chicken marinated and spiced with fresh herbs and spices, skewered, and roasted in our “Clay Oven. Served with mint sauce and salad.
    • Lamb Tikka Kebab
      Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad.
    • Tandoori Raj Chingree
      King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled. Served with mint sauce and salad.
    • Shashlik Kebab
      Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted, served on sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
    • The Clay Oven's Assorted Tandoori
      Consists of tandoori chicken, lamb tikka, chicken tikka, king prawns, and sheek kebabs. A must for all tandoori connoisseurs. Served with mint sauce and salad.

  • The Clay Oven Specialities

    • Chicken Tikka Khumbi Dupiaza
      A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions, and green peppers.
    • Lamb Pasanda
      Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
    • Chicken Badshahi
      Slices of tandoori chicken cooked with spring onions, green peppers, half cut tomatoes, and a delicate tasting sauce. Medium strength.
    • Garlic Chicken
      Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon.
    • Lamb Jalfrezie
      A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
    • Sag Gosht Chicken
      Medium. Tender pieces of lamb with fresh spinach, herbs, and spices.
    • Tandoori Tikka Massallam
      Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
    • Karai Chicken
      Tender pieces of lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies, and coriander.
    • Green Herb Chicken
      Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
    • Methi Gosht Chicken
      Lamb cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
    • Lamb Ramaya
      Cooked with green beans, spices and herbs, medium strength. More of the clay oven's specialities.
    • Chicken Jalfrezie
      A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions, and green chillies.
    • Chicken Pasanda
      Fresh lean chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
    • Ginger Murgh
      A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
    • Podina Murgh Massallam
      Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
    • Shahi Chasni
      Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs, and spices.
    • Sarisha Murgh
      Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.
    • Achari Gosht Chicken
      Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander.
    • Kathmandu Chicken
      Medium hot. Chicken tikka kebabs, deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils.
    • Alo Gosht
      Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices.Medium hot.
    • Baguni Gosht
      Tender pieces of lamb cooked with aubergine with freshly ground herbs and spices. Medium hot

  • The Clay Oven's Classics

    • Madras
      A very popular dish derived from the southern part of India, prepared with garlic, chilli, and lemon juice.
    • Badami Korma
      A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs, and spices.
    • Bhuna
      Medium strength traditional dishes garnished with onions, herbs, tomatoes, and selected spices.
    • Pathia
      A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
    • Malayan
      A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
    • Jhal Bhuna
      A fairly hot traditional dish garnished with onions, herbs, tomatoes, and selected spices.
    • Dupiaza
      Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
    • Dansak
      Fairly hot. A rare combination of herbs and spices prepared with lentils.
    • Kashmiri
      A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.
    • Rogan Josh
      Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, and garnished with spicy fried tomatoes.
    • Vindaloo
      A hot and moist classic curry to make your palate dance. A rare combination of herbs, and spices prepared with lentils, fairly hot.

  • Biryani Dishes

    • Sabzi Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.
    • Lamb Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.
    • Chicken Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.
    • Chicken Tikka Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.
    • Lamb Tikka Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.
    • King Prawn Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.
    • Prawn Biryani
      Grand festive dish prepared with basmati rice, chicken, lamb, king prawns, cooked in ghee, clarified butter with delicate herbs, and spices, served with a mixed vegetable curry sauce.

  • Set Meals

    • Non Vegetarian Dinner for Two Persons
      Papadum, assorted kebebs, chicken tikka massallam, lamb dopiaza, sag alo, aloo gobi massallam, pilau rice, and sultana nan
    • Balti Set Dinner for One Person
      Charcoal roasted cutlets cooked in a medium strength sauce with chef's own special recipe. Served with pakora, pilau rice (Contains Dairy), and tandoori nan (Contains Dairy).
    • Non Vegetarian Dinner for One Person
      Papadum, assorted kebebs, makkhani murgh, sag alo, nan, and pilau rice.
    • Vegetarian Dinner for One Person
      Papadum, vegetable pokora, sabji jalfrezie, chana and alo, nan, and pilau rice.

  • Vegetarian Dishes

    • Mater Panir
      Medium strength dish prepared combining peas and homemade cottage cheese with herbs and spices.
    • Sabzi Sambar
      A hot, rich gathering of mixed vegetables prepared together with lentils.
    • Panir Pasanda
      Homemade cheese specially marinated and cooked in a subtle mild creamy almond sauce.
    • Sag Panir
      Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.
    • Chana Massallam
      Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
    • Sabzi Jalfrezie
      Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
    • Sabzi Rangilla
      Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconuts.

  • European Selection

    • Roast Chicken
    • Omelette
    • Mushroom Omelette

  • Sabzi Side Dishes

    • Brinzal Bhuna
      Aubergine.
    • Sag Alo
      Spinach with spiced potatoes.
    • Mushroom Bhaji
      Mushrooms with fresh herbs and spices.
    • Alo Gobi Massallam
      Spiced potatoes and cauliflower.
    • Bombay Alo
      Lightly spiced potatoes.
    • Bhindi Bhaji
      Spiced okra.
    • Tarka Dal
      Stewed lentils and split peas.
    • Cauliflower Bhaji
      Spiced cauliflower.
    • Alo Mater
      Peas with potatoes.
    • Mughlai Sag
      Spinach.
    • Mixed Vegetable Bhaji
      Dry mixed vegetables.

  • Rice Dishes

    • Pilau Rice
      Saffron basmati rice.
    • Boiled Rice
      Boiled basmati rice.
    • Special Rice
      Basmati rice stir fried with egg and peas.
    • Chips
    • Mushroom Pilau
      Basmati rice fried with mushrooms.
    • Sabzi Pilau
      Basmati rice stir fried with saffron and mixed vegetables.
    • Ghee Bhat
      Basmati rice fried in purified butter with onions.

  • Breads

    • Garlic Nan
      Leavened bread coated with fresh garlic and coriander.
    • Nan
      Leavened bread baked in our clay oven.
    • Sultana Nan
      Leavened bread stuffed with ground almonds and sultanas.
    • Puri
      Puffed deep fried bread.
    • Paratha
      Fried layered whole wheat bread.
    • Chapati
      Thin unleavened wholemeal wheatbread.
    • Cheese Paratha
      Fried, layered whole wheat bread stuffed with cheese.
    • Keema Nan
      Leavened bread stuffed with spiced minced meat.
    • Tandoori Roti
      Unleavened wholemeal bread baked in our clay oven.
    • Stuffed Paratha
      Fried, layered whole wheat bread stuffed with vegetables.

  • Popadums

    • Popadum and Chutneys
    • Plain Popadums
    • Onion Salad
    • Lime Pickle
    • Cucumber Raita
    • Mixed Pickle
    • Mango Chutney
    • Massala Popadum
    • Onion Raita

  • Drinks

    • Coca Cola Can (330ml)
    • Coca Cola Diet Can (330ml)
    • Fanta
    • Irn Bru
    • 7Up

    • Frequently asked questions

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