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The 8848 Nepalese and Indian Restaurant

11 Broad St, Stamford, EMEA PE9 1

Closed on Uber Eats
Closed on Uber Eats as of 19 Aug 2022.
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Sunday - Thursday

16:30 - 20:45

Friday - Saturday

15:30 - 21:30

Menu

3:30 PM – 9:30 PM

  • Veg starters

    • Mixed Chutney Tray
    • Poppadums
    • Veg Momo
      Famous traditional nepalese dumplings made with various spices served with a special homemade sauce.
    • Onion Bhaji
      Gram floured crispy battered onion.
    • Pan Fried Vegetable Manchurian One Chilli
      Crispy vegetable pakoras, pan fried with touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction.
    • Chilli Garlic Mushroom Two Chillies
      Fresh mushroom battered and sauteed with fresh garlic, ginger and spring onions.
    • Paneer Chilli
      Smoked cottage cheese battered and sauteed with fresh garlic, ginger and spring onions.
    • Aloo Chilli
      Potatoes battered and sauteed with fresh garlic, ginger and spring onions.
    • Smoked Basil Paneer
      Tandoor cooked smoked cottage cheese with basil, mixed peppers, onions, garlic, ginger and fresh green chillies.
    • Aloo Tikki
      Nepalese spiced potato cake served on the bed of chickpeas and tamarind.
    • Paneer Sangrila
      Smoked cottage cheese battered and sauteed with fresh garlic and sweet and sour sauce.

  • Non Veg Starters

    • Sheek Kebab
      Mince lamb seasoned with eastern herbs, cooked in skewers over charcoal.
    • Momo Chicken/Lamb Mince One Chilli
      Famous traditional nepalese dumplings made with chicken/lamb mince and various spices served with a special homemade sauce. A dish well worth trying.
    • Salmon Tikka
      Succulent pieces of salmon favoured with cumin seeds and char-grilled in tandoori.
    • Prawn Puri One Chilli
      Prawns cooked with nepalese spices and served with deep fried bread “puri”.
    • Chilli Chicken One Chilli
      Marinated chicken tikka, pan-fried with capsicums, onion, garlic, and green chilli.
    • Tandoori Rack of Lamb One Chilli
      Marinated spring rack of lamb cooked in tandoori oven, served with mint sauce.
    • Tawa Garlic Chilli King Prawn One Chilli
      Pan-fried marinated king prawn cooked with fresh green chilli, garlic and spring onions.
    • Prawn Cocktail
      Prawns coated in a seafood sauce, served on the bed of lettuce and garnished.
    • Mustard Salmon Tikka
      Salmon tikka marinated with english mustard, and chilli in honey base.

  • The 8848 Special Grills

  • Mian Course

  • The 8848 Special Main Course

  • Biryani Dishes

  • The 8848 Seafood Special

  • Chef’s Platters

  • Vegetarian

  • Rice

  • Bread

  • Kids Menu

  • Condiments

    • Frequently asked questions

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