Tattva Indian kitchen
4.7 x (22) • £1.99 Delivery Fee • 5348.2 mi • Indian curry • Rice dishes • Family friendly • Family Meals • Biryani • Indian • Vegetarian • Asian • $ • Info
x Delivered by store staff
27 Kingsmead
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£1.99 Delivery Fee
Pricing and fees
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9:00 - 21:30
11:00 - 21:30
9:00 - 21:30
Soups
- Tamatar Shorba£4.25Vegetarian - Traditional Punjabi tamatar shorba infused with fresh Tulsi leaves, Spice Level 1 (Mild)
- Murgh Yakhni Shorba£5.75A delicate chicken soup with the aromas of Indian spices and herbs Contains: Dairy, Nuts, Non-Vegetarian, Spice Level 1 (Mild)
- Paya Shorba£5.75An absolute delicacy from the lanes of old city of Hyderabad, where lamb totters are slow cooked with spices till the broth become gelatinous. Contains: Dairy, Non-Vegetarian, Spice Level 1 (Mild)Popular
Starters
- Punjabi Samosa (3 pieces)£5.75Vegetarian - A snack which has a dedicated song in bollywood. Fried pastry pockets filled with potato, green peas, served with tamarind-dates chutney and mint chutney. Contains: Gluten, Diary, Spice Level 1 (Mild)Popular
- Pakora£6.95Vegetarian - A universal snack for Indians . Crispy fried vegetables (spinach, corn, onions) in chickpea flour, served with mint chutney and tamarind-dates chutneyPopular
- Hara Bhara Kebab (5 pieces)£6.95Vegetarian - Savory pan-fried patties loaded with spinach and green peas served with mint chutney has a different fan base. Contains: Dairy, Nuts, Spice Level 1 (Mild)Popular
- Hari Bhari Mirch£13.25Vegetarian - Jodhpuri delight was elevated and transformed into a firang treat with cheese, olive and jalapeno. Contains: Diary, Spice Level 2 (Medium)
- Multani Paneer Tikka£11.25Vegetarian - Perfect combination of Cottage Cheese, Hung Curd, Fenugreek, Mint, Green chilies and Garam masala. Cooked in charcoal oven, Contains: Diary, Spice Level 1 (Mild)
- Tandoori Mushroom£11.25Vegetarian - Perfect combination of Cottage Cheese, Hung Curd, Fenugreek, Mint, Green chilies and Garam masala. Cooked in charcoal oven, Contains: Diary, Spice Level 1 (Mild)
- Chicken 65£12.55Spicy - A classical street food of Hyderabad. Stir fried chicken sauteed in a yoghurt based sauce, Contains: Diary, Gluten, Eggs, Non- Vegetarian, Spice Level 3 (Hot)
- Chicken Pepper Fry£12.55Spicy - The dish which binds all the South Indian cuisine and still stand tall. Succulent chunks of chicken marinated in pepper masala and deep fried. Served with fried chillies and curry leaves. Non-Vegetarian, Spice Level 3 (Hot), Contains: Gluten, Eggs
- Murgh Tikka£15.25Boneless Chicken marinated in Indian spices, yoghurt and flashed in Tandoor, Contains: Diary, Spice Level 2 (Medium), Non-Vegetarian
- Lamb Seekh£18.25Finely ground lamb mince infused with fresh mint and Indian herbs coming from a forgotten Heritage City in North of India, Contains: Diary, Spice Level 1 (Mild), Non-Vegetarian
- Tala hua Gosht£18.25A subtle blend of sliced lamb and spices which is pan seared. Inspired by the lanes of Old City in HyderabadPopular
- Apollo Fish£18.25
- Karaikudi Chicken Lollypops ( 5 pieces)£8.25
- Murgh Malai Tikka£16.75
- Sarsonwali Paneer Tikka£9.75
- Tandoori Prawns£18.25Prawns Marinated in Yoghurt and flavoured in Indian Spices, gently cooked in clay oven. Contains: Diary, Shell Fish, Spice Level 1 (Mild), Non-Vegetarian.
- Tattva Grill£27.95Assortment of Murgh Tikka, Lamb Chops, Achari Fish Tikka of 2 pieces each, served of mint chutney. Contains: Diary,Fish. and Gluten. Spice Level 2 (Medium), Non-Vegetarian.
Main Course
Rice and Biryani
Accompaniments
Breads
Desserts
Chicken Biryani
Lamb Biryani
Tiffins
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