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Tapasya @ Marina

2 Humber Dock St, Hull, England HU1 1TB

Closed on Uber Eats
Closed on Uber Eats as of 17 Sept 2024.
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Tapasya @ Marina
Every day
Menu

  • Starters

    • Kashundi Rai Chicken Tikka
      Tandoori grilled chicken breast tikka coated with Kashundi mustard, fennel and green cardamom served with green apple chutney and sprouting lentils.
    • Dilli 6 Wali Aloo Chaat
      Crispy fried cubed potatoes and chickpeas tossed with tamarind and mint
      chutney drizzling with sweet yogurt, ripe banana and pomegranate seeds.
    • Tandoori Simla Mirch Aur Paneer
      A combination of Tandoori mix bell peppers, Indian cottage cheese, mint sauce
      and pear chutney.
    • Kekada Jhalmuri
      Crispy soft-shell crab, tangy crispy puff rice, Bombay mix, red radish salad and
      kiwi dressing.
    • Scallop Neelgiri
      Butter poached Atlantic scallops glazed in mixed peppers with coconut infused
      green herb sauce and a cauliflower pickle.
    • Kolis Koliwada
      Crispy deep-fried tilapia from a colony of Kolis, "fishermen" from the city of Mumbai, onion and chilli mayo yogurt and lemon.
    • Gilafi Sangam Seekh Kebab
      Welsh Lamb and Yorkshire grain fed chicken minced and coated with diced peppers, rolled on skewers and served with a fresh mint chutney.
    • Murgh Malai Tikka
      Tandoori glazed grain fed chicken breast with soft cheese, green cardamom and mace served with a plum chutney.

  • Mains

    • Paneer Makhani Masala
      Cottage cheese cube cooked in makhani sauce.
    • Asparagus Paneer
      Indian cottage cheese tikka, Kadhai sauce with wilted asparagus.
    • Chicken Xacuti
      A classic recipe of goa, chicken cooked in coconut flavoured with goan spice.
    • Murgh Tikka Butter Masala
      Classic old Delhi style grain fed chicken thigh tikka masala, flavoured with fenugreek and honey.
    • Rajasthani Lal Maans
      Diced Yorkshire lamb leg braised with caramelised onion and aromatic Rajasthani spices.
    • Nalli Ghost
      Slow braised Yorkshire lamb shank in an aromatic Lucknowi Nihari spice infused with caramelized onion and tomato sauce.
    • Ajwani Jhinga
      Wild tiger prawns, fragrant smoked garlic, carom seeds and red peppers with a sweetcorn salad and garlic pickle.
    • Tandoori Malai Salmon
      Tandoori Scottish salmon marinated in creamy cheese, black pepper served with mint sauce and dill Pachari.
    • Tawe Ki Machil
      Pan fried Yorkshire seabass aromatic Kerala Coast fish curry and fragrant coconut rice.
    • Venison Biryani
      Diced scottish venison cooked with himalaya basmati rice and a refreshing cucumber and mint raita.
    • Artichoke Kofta
      Artichoke and mixed vegetable dumplings with awadhi korma sauce.

  • Sides

    • Garlic Naan
    • Pilao Rice
    • Dal Makhani
      Black Urad dal, cooked overnight
    • Papad Served With Chutney
    • Plain Naan
    • Butter Naan
    • Plain Rice
    • Raita
    • Saag Mutter
      Green peas cooked with cumin, garlic and spinach.
    • Mirch Aur Baingn Ka Salan
      Baby aubergines and sweet green chillies in a peanut and sesame seed sauce.
    • Jerra Aloo
      Baby potatoes with cumin.
    • Bread Basket
      Naan, roti and garlic naan.
    • Roti
    • Punjabi Lachha Onion Salad
    • Home Made Pickle

    • Frequently asked questions

    • Tapasya @ Marina is unavailable on Uber Eats at this time.

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