Tai South Thai Soul Food
4.5 x (10,000+) • Asian • Thai • Asian fusion • Breakfast and brunch • Info
106 Foxberry Rd
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Every day
12:00 - 22:30
Starters
- Prawn Crackers£3.90Served with homemade peanut saucecontains - shellfish
- Tai Crispy Tofu£7.20You can find this starter in most cafes of southern Thailand, it's a delicious crunch on the outside with a velvety texture on the inside. Served with our sweet-tangy homemade peanut sweet chilli sauce.
- Mushroom Tempura£7.90This tempura is the Shiitake! Mixed mushrooms coated in our light tai spiced batter served with our signautre sweet chili sauce
- Gai Tod Hat Yai (Wings)£8.00Hat Yai is a town located in the deep south of Thailand and these southern fried chicken wing come with a whole different type of soul. Marinated in fish sauce, black pepper, sugar, garlic and a special herb that we will keep schtum about, they are then deep-fried to perfect, served with Sriracha mayo
- Gai Tod Hat Yai (Boneless Breast Strips)£8.00Hat Yai is a town located in the deep south of Thailand and these southern fried chicken wing come with a whole different type of soul. Marinated in fish sauce, black pepper, sugar, garlic and a special herb that we will keep schtum about, they are then deep-fried to perfect, served with Sriracha mayoContains Fish - Cereals
- Larb Patties£8.70A new take on larb tord, these little bouncy and crunchy pockets of joys of mince chicken in thai herbs and roasted rice will leave craving for more!
- Tai Calamari Tai Herb£8.80In our new recipe this is calamari but not like you've had before, this is Southern Thai battered squid pieces fried until golden brown, and served with a side of sweet chilli dip, so good we named it twice!Contains Cereals
- Tai Autumn RollsPriced by add-onsWhy does Spring & Summer get to have their own eponymous rolls? It doesn’t seem fair, plus our hand-rolled, hand filled & hand eaten AUTUMN rolls are in a league of their own, so I guess they deserve their own season. Rice paper soaked in warm water layered with round lettuce (no tasteless iceberg), cucumber, carrots, cloud mushroom, mint & coriandor. Comes with our faux nam pla dip.
- Tai Boiled Egg with Tamaglaze (Vegetarian)£7.00Boiled egg, sliced and coated with our sticky tamarind BBQ sauce, evoking something similar to a carb-free Pad Thai, this is a very sticky, perfectly sweet & wonderfully tart, it’s going to melt your heart.vegetarian - contains - soya
- Chicken SataySold out • £8.00Marinated in Tai spices, grilled and served with homemade sticky peanut sauce, what more could you want, and what more shall we have to explain?Contains Peanuts - Gluten Free
- Sweet Corn Bites (Vegan)£7.20Sweet and bouncy, our sweet corn cakes make for a great starter, little pockets of crunchy sweetness enveloped in our signature patty. Comes with Sweet Chilli dipvegan - contains cereals
- Spring Rolls (Vegetarian)£8.20Hand-rolled, Hand filled, Hand eaten. These special homemade deep-fried rolls are filled with a mixture of shredded vegetables & shrooms, don't forget to dip in the accompanying sweet chilli.Vegetarian - Contains Soya - Cereals - Dairy
Mains
- Pad GarlicPriced by add-onsThe humble garlic, king of aromas is enthroned in this dish, , stir-fried in white onion and scallion, in our simple yet pungent garlic sauce, this dish is great for humans and terrible for vampires.
- Pad Ga Prao 🔥Priced by add-onsA famous classic, Pad Ga Prao means to stir fry with basil, although we don’t specifically use Holy Basil (we use Thai basil) this dish is still a divine creation of garlic soy, long beans, chillies, and fish & oyster sauce. Note: we use minced chicken.Contains Soya - Molluscs
- Cashew Nut Stir FryPriced by add-onsWhat we're going to say is a little controversial, but the cashew nut stir fry is actually a Chinese-American invention, however Thailand does have a standalone inspired dish, so what we've done is compromised and got this recipe from one of our favourite restaurants in the Chinatown part of BKK. Sliced chicken breast, mushrooms, onion, scallion & peppers stir fried in Thai garlic soy and of course cashew nuts.
- Sweet & SourPriced by add-onsOkay yes sweet & sour is Chinese but due to south Thai Chinese roots its applicable especially since this is better. Expect the classic however we don't use ketchup or MSG
- Khaur King 🔥🔥£12.00Turmeric is the flavour spirit of the south, it reigns supreme hence the name. The deep yellow & herbal taste is the epitome of Tai and this dish is their pride: stir-fried minced chicken, lime leaves & turmeric, it’s like nothing you’ve tasted. This is quite spicey by the way.Contians Fish - Gluten Free
SOMJITS
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Tai South Thai Soul Food has a FHRS rating of 4. This information was updated on 22/11/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
