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Veg Dishes
- Aubergine Curry£9.29Aubergine curry Is a popular Indian restaurant's side dish or main dish made with aubergine, onion, aromatic spices, and herbs.Popular
- Mixed Veg Curry£7.48Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple to make and is packed with layers and layers of flavors. Serve it over fluffy Basmati Rice, Turmeric Rice, Coconut Rice or with Chapati, roti, Paratha, Poori, Naan or any other flatbreads of choice.
- Dhaal Curry£7.48Our Indian-inspired dhal (or dal) recipes include variations on black dhal and a red lentil dish. Dhal Curry consists mainly of lentils, tomatoes, chilies, and spices.
- Spinach Curry£7.48Spinach Curry is an Indian dish made with fresh spinach, onions, spices and herbs.
- Potato Curry£7.15An Indian potato curry recipe containing onion, lots of spices and coconut milk.
- Chick Peas Curry£7.15Vegan chickpea curry is packed with hearty chickpeas, stewed veggies, and creamy coconut milk. This spicy-sweet one pot dinner is a must.
- Cabbage fry£6.18
- Cassava Curry£8.45
- Paneer Masala Curry£8.45The traditional paneer masala recipe is a healthy combination of paneer chunks, dry groceries and vegetables along with the right quantity of spices.Popular
- Beans Curry£7.48Beans curry is a simple and healthy Indian side dish made with beans, lentils, spices and herbs. It goes well with rice, roti or any meal.
- Potato with Spinach Curry£7.48This potato and spinach recipe is a delicious and healthy Indian vegan curry that can be enjoyed with roti and rice.
- Veg Kurma£7.48Vegetable Kurma is a popular Indian curry in which boiled vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato.
- Sambar£7.48Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines.Popular
Rotis
- Puri (3 Pieces)£9.35 • 66% (3)Puri is an unleavened deep fried bread made with flour & salt. It is a popular breakfast food from Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry.
- Parotta£3.64
- Chapati£2.47
- String Hopper (25 Pieces) only£9.10Idiyappam (string hopper) is a rice noodles prepared in the cuisines of Sri Lanka and South India. Sri Lankan. sothie and spicy sambal – a fiery blend of coconut, chilli and spices guaranteed to pep up your morning.Popular
- Puttu (3 Pieces) with Veg Curry£8.45Puttu is the traditional South Indian Breakfast dish eaten in the Southern states of India – Kerala, Tamil Nadu, other parts of Karnataka. Even this dish is eaten in Sri Lanka. Puttu is made of ground rice which is steamed in cylinders with coconut shavings. A healthy, tasty and filling breakfast recipe.
- Coconut Roti (2 Pieces)£2.47 • 100% (3)
- egg parotta 2 Pcs£9.752 pcs with salna
Non Vegs
Starters
Fried Rices
Traditional Srilankan Dishes
Devilled Dishes
meal deal
sides
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