Skip to content
Location markerEnter delivery addressChevron down small
Log inSign up

Rossopomodoro (Hoxton)

1 Rufus Street, London, England N1 6PE

Closed on Uber Eats
Closed on Uber Eats as of 25 Sept 2024.
Enter your delivery address to find more shops near you.
Need to update information about your shop?Contact Uber

Rating and reviews

4.4

StarStarStarStarStar outline

310+ ratings

"The quality is very well worth the cost: delicious."

StarStarStarStarStar
 • Dominick K. • 15/07/23

"Efficient without a compromise in quality"

StarStarStarStarStar
 • Antonio C. • 02/11/23
Sunday

12:00 - 22:00

Monday - Saturday

12:00 - 22:45

Summer Menu 24 Rossopomodoro

12:00 PM – 10:45 PM

  • ✨ Bundles ✨

    • ✨ Bundle for 1✨
      Choose 1 Pizzas + 1 Sides + 1 Dips
    • ✨ Bundle For 2✨
      Choose 2 Pizzas + 2 Sides + 2 Dips
    • ✨ Bundle For 4✨
      Choose 4 Pizzas + 4 Sides + 4 Dips
    • ✨ Bundle for 6 ✨
      Choose 6 Pizzas + 6 Sides + 6 Dips

  • Starters Summer 24

    • Olive Miste 🌱
      Bowl of green and black olives from Gaeta, marinated with garlic and chilli.
    • Focaccia All Aglio 🌱
      Freshly baked pizza bread with garlic, a touch of tomato sauce and basil pesto.
    • Parmigiana
      Layered fried aubergine bake with smoked provola mozzarella, PDO Parmesan cheese and Italian plum tomato sauce.
    • Calamari e Zeppoline
      Fresh fried salt and pepper squids and seaweed fritters, served with lemon mayonnaise and fresh lemon.
    • La Tiella - Fritto Misto Napoletano
      Traditional mixed fritters: tomato and beef rice balls, potato and salami croquettes, pasta and courgette fritters, montanara fried pizza dough.

  • Le Bruschette Summer 24

    • Bruschetta Nduja e Verdure Grigliate
      Chargrilled homemade bread, spicy nduja and mixed grilled vegetables.
    • Bruschetta ai Pomodori Heritage
      Chargrilled homemade bread, fresh heritage tomatoes, garlic, fresh basil, oregano and PDO extra virgin olive oil.

  • Neapolitan Pasta Summer 24

    • Spaghetti Scanalati Pomodorini e Basilico 🌱
      Spaghetti scanalati in a cherry tomato sauce, with fresh basil and PDO extra virgin olive oil.
    • Ziti al Ragu' Napoletano
      Traditional and loved Neapolitan Sunday family staple. Ziti pasta with a tipical Neapolitan beef ragu' slow cooked for ten hours and PDO Parmesan cheese and fresh basil.
    • Gnocchi alla Sorrentina
      Fresh Cherry tomato sauce, smoked provola cheese and Parmesan cheese shavings.
    • Linguine alla Partenope
      Fresh spicy seafood sauce with fresh clams, mussels, prawns, cherry tomatoes and white wine.
    • GF Fusilli al Pomodoro 🌱
      Fusilli pasta with cherry tomato sauce, fresh basil and PDO extra virgin olive oil and fresh basil.
    • GF Fusilli al Ragù Napoletano
      Traditional and loved Neapolitan Sunday family staple. GF Fusilli pasta with a tipical
      Neapolitan beef ragu’ slow cooked for ten hours and PDO Parmesan cheese.

  • Signature Pasta Summer 24

    • Mezze Maniche alla Carbonara
      Mezze Maniche alla Carbonara with egg yolk, guanciale (pork cheek), Pecorino romano cheese and black pepper.
    • Linguine alla Puttanesca Ai Due Pomodori
      Linguine with anchovies, yellow cherry tomatoes, capers, black olives and crumbled taralli.
    • Spaghetti Cacio e Pepe Nerano
      Creamy Pecorino cheese and black pepper sauce with fried courgette and fresh mint.

  • Salads Summer 24

    • Vegan Salad 🌱
      Mixed salad, Fregola giant cuscus, mixed grilled vegetables, chick peas, balsamic and extra virgin olive oil dressing.
    • Chicken Cesarona Salad
      Cos lettuce, chickeen breast, homemade caesar dressing, anchovies, sun dried tomatoes and crumbled taralli.
    • Prawns Salad
      Mixed salad, prawns, french beans, carrots, fennel, lemon mayonnaise and crumbled taralli.

  • Sides Summer 24

    • Pane 🌱
      Mixed basket of bread.
    • Patatina
      French fries
    • Rucola e Pomodorini
      Rocket salad with cherry tomatoes, Parmesan cheese shavings and olive oil.
    • Insalatina e Limone 🌱
      Mix green salad with PDO extra virgin olive oil and fresh lemon
    • Friarielli 🌱
      A must try Neapolitan staple! Slightly bitter variety of wild broccoli tops, served pan-fried with chilli and garlic.

  • Dipping Sauces Summer 24

    • Baked Garlic Sauce
      Baked garlic, buffalo white sauce and mayonnaise
    • Basil Pesto Sauce
      Basil pesto, buffalo white sauce and mayonnaise
    • Spicy Mayo Sauce
      spicy chilli and paprika sauce
    • Arrabbiata Tomato Sauce
      Spicy chilli tomato sauce.

  • Neapolitan Pizza Summer 24

    • Marinara 🌱
      Italian plum tomato sauce, garlic, oregano and fresh basil. ( No cheese)
    • Margherita Pizza
      Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, fior di latte mozzarella, PDO extra virgin olive oil and fresh basil.
    • Margherita "Ruota di Carro'
      A crispier and lighter pizza. Italian plum tomato sauce, fior di latte mozzarella, PDO extra virgin olive oil and fresh basil.
    • Pomodorosa
      Fior di latte mozzarella, fresh cherry tomato fillets, fresh yellow datterini fillets, fresh Sanmarzano tomato fillets, fresh basil and PDO extra virgin olive oil.
    • Verace DOP
      Italian plum tomato sauce, buffalo mozzarella, san marzano tomato fillets, PDO extra virgin olive oil and fresh basil.
    • Diavola 'Ruota di Carro'
      A crispier and lighter pizza, italian plum tomato sauce, fior di latte mozzarella, spicy venticina salami, nduja and fresh basil.
    • Capricciosa Pizza
      ian plum tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, artichokes, black olives from Gaeta and fresh basil.
    • Napoletana Pizza
      Italian plum tomato sauce, fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and fresh basil.
    • Verduretta Pizza
      Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, PDO Parmesan cheese and fresh basil.
    • Sei Formaggi
      Creamy base with a selection of cheeses: smoked provola mozzarella, PDO Gorgonzola, Provolone , Pecorino , Parmesan , primosale.
    • Ventura Pizza
      Fior di latte mozzarella, Parma ham, rocket, PDO Parmesan cheese shavings, PDO extra virgin olive oil and fresh basil.
    • Salsiccia E Friarielli
      A very traditional pairing of pork sausage and Neapolitan frarielli, chilli and garlic, smoked provola mozzarella and fresh basil.
    • Diavola
      Italian plum tomato sauce, fior di latte mozzarella, spicy ventricina salami, nduja and fresh basil.

  • Signature Pizza Summer 24

    • Fru Fru
      3 flavours: friarielli, pork sausage and provola; buffalo ricotta, provola and Neapolitan salami; tomato, spicy salami and provola
    • Asparagotta
      Fior di latte mozzarella, ham, asparagus, egg yolk , Pecorino cheese shavings.

  • I Calzoni Summer 24

    • Fritta Pomodoro e Mozzarella
      Deep fried calzone, filled with fior di latte mozzarella and buffalo ricotta, topped with tomato sauce, smoked provola cheese and Parmesan cheese.
    • Calzone Ricotta E Salame Pizza
      Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and fresh basil.

  • Il Panuozzo Summer 24

    • Panuozzo Ischitano
      Traditional pizza panini from Ischia island, with mozzarella fior di latte, fresh San marzano tomatoes, Parma ham and fresh lettuce.

  • Vegan Pizza

    • Picciosa Vegan 🌱
      Italian plum tomato sauce, vegan cheese, artichokes, prime gaeta black olives, mushrooms, and basil.
    • Verduretta Vegan 🌱
      Italian plum tomato sauce, vegan cheese, aubergines, courgettes, peppers, and basil.
    • Margherita Vegana 🌱

  • Desserts Summer 24

    • Calda Calda
      Sweet fried pizza dough with vanilla sugar and nutella.
    • Tiramisu al caffe
      Homemade classic coffee and Mascarpone tiramisù.
    • Baba’ Napoletano
      Neapolitan baba’ with whipped cream and black cherries.
    • Delizia al Limone
      A classic Neapolitan cake with lemon custard and whipped cream.

  • Soft Drinks

    • Still water (500 mL)
    • Coke Zero (330 mL)
    • Aperol Spritz
      Aperol Spritz 175 ml in a glass bottle.
      Ready to Drink!
    • Fanta (330 mL)
    • Coke (330 mL)
    • Diet Coke (330 mL)
    • Sprite (330 mL)
    • Sparkling water (500 ml)

  • Beers

    • Moretti
      Moretti 4.6% and 330 mL.
    • Moretti Zero
      0% and 330 mL.
    • Gluten Free ‘Peroni Nastro Azzurro`5% 330ml
      Gluten Free ‘Peroni Nastro Azzurro`5% 330ml

  • White Wines Summer 24

    • Sauvignon Grave DOC, Borgo Magredo, Friuli 12.5%
      100% Sauvignon Blanc grapes.
      Straw yellow with greenish tinges. Intense and aromatic with notes of wildberries and nettles. Delicate, dry, harmonious acidity and good persistence.
    • Gavi di Gavi DOCG, Conte di Alari, Veneto 12.5%
      100% Cortese grapes.
      Straw yellow color, fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensifies the character.
    • Pinot Grigio terre di Chieti IGT, Roccamena, Abruzzo, 12%
      100% Pinot Grigio grapes
      Bright straw-yellow. Fruity with a characteristic bouquet. Dry
      and balanced with an inviting fruity flavour.
    • Grecanico IGT, Roccamora, Sicily, 12%
      100% Grecanico grapes
      Straw yellow in colour, with fresh melon, apricot and citrus
      fruits, wildflowers and oranges aromas. Excellent mouth feel
      that will excite the taste buds.
    • Chardonnay DOC, Cabert, Friuli, 12.5%
      100% Chardonnay grapes
      Straw yellow in colour. Fruity, harmonious and elegant with a
      complex aroma of white peach, tropical fruit, and hazelnut.
      The palate is soft, with a long, sapid finish.
    • Falanghina, IGP, Tenuta Scuotto, Campania, 13%
      13% ABV
      Straw yellow with gold reflections, aromas are particularly fruity with hints of apricot and
      pineapple. The palate is dry, warm, soft with good freshness and a great persistence.
    • Greco Di Tufo, DOCG, Tenuta Scuotto, Campania, 13.5%
      13.5% ABV
      Gold yellow in colour, its aromas are fruit-driven with hints of peach and dried apricot and a
      spicy minerality. The palate is dry, warm, soft with good freshness and a great persistence.
    • Fiano Di Avellino, DOCG, Tenuta Scuotto, Campania, 13.5%
      13.5% ABV
      Aromatic, mineral, and textured. In the glass, it displays a deep yellow/gold hue and bursts forth
      with aromas of yellow peach, acacia honey, wild green herbs, citrus, and a hint of smoke. It’s an
      expressive, textured wine, and it finishes on a crisp, citrusy note

  • Red Wines Summer 24

    • Montepulciano d’Abbruzzo DOC, Citra, Abruzzo 13%
      100% Montepulciano grapes.
      Intense ruby red with violet nuances. Scents of sour cherry and wild fruits. Persistent, pleasant finish.
    • Chianti Vernaiolo DOCG, Rocca Delle Macie, Toscana 12.5%
      Sangiovese and Merlot grapes.
      Lively ruby red. Savoury and fruity with traces of ripe fruit. Balanced and full bodied.
    • Passo del Bricco DOC, Manfredi, Piemonte 13%
      Nebbiolo, Barbera and Dolcetto grapes.
      Aged in barrique for 8 months. Rich and harmonious at the taste, hints of violets and primrose on the nose.
    • Merlot Terre Siciliane IGP Grottarossa 12.5%
      100% Merlot grapes, deep red with brilliant nuances and complex aromas of confectionary, marasca cherries and ripe red fruit.
    • Sangiovese ROCCAMORA 12.5%
      A versatile ruby red wine with an intense fragrance and a fresh and delicate flavour with cherry fruit, soft spice and tomato leaf character. Medium intensity with nicely balanced tannins.
    • Bardolino Classico DOC, Gerardo Cesari, Veneto, 12,5%
      65% Corvina, 15% Rondinella, 20% Negrara and Rossignola grapes
      Garnet colour not too deep, orange brick rim, fruity with a delicate
      violet aroma, smooth, fruity, dry, harmonic.
    • Aglianico, IGP, Tenuta Scuotto, Campania, 13.5%
      13.5% ABV
      Ruby red in colour, its aromas are intense and fruity with inkling of ripe red fruits. The palate is
      persistent and harmonic.

  • Rose Wine

    • Rosato Gemini, Vignai Roccamena, Sicilia 12%
      100% Nero d’Avola grapes.
      Pale, delicate medium rosé. Bursting with red fruit aromas, tunes of wild strawberries, watermelon and citrus skin. Deliciously juicy and supple with lingering cherry flavours. Well-balanced, with a pleasant and long lasting fruity finish.

  • Prosecco Summer 24

    • Prosecco il Fresco DOC
      11%. Villa sandi, Lively delicate, with a floral, and apple flavour.
    • Prosecco, DOC Extra Dry, Nao Nis, Veneto, 11%
      11% ABV
      Straw yellow wine with an intense, complex, fine, fruity and fragrant bouquet.
  • Rating and reviews
    Star

    4.4

     • 

    310+ ratings • 

    4 reviews

    Giada C.
    StarStarStarStarStar
     • 21/04/24

    Amazing ❤️

    Dominick K.
    StarStarStarStarStar
     • 15/07/23

    The quality is very well worth the cost: delicious.

    Antonio C.
    StarStarStarStarStar
     • 02/11/23

    Efficient without a compromise in quality

    stefano P.
    StarStarStarStarStar
     • 29/05/23

    Very good pizza “salsiccia e friarielli”

    • Frequently asked questions

    • Rossopomodoro (Hoxton) is unavailable on Uber Eats at this time.

    • Browse nearby places to find other options for delivery or pickup in London.

    • Uber Eats connects you with nearby shops and restaurants. With an Uber Eats account, you can browse places in London offering delivery or pickup and order anything from restaurant meals to groceries and house supplies.

    • Uber One is a subscription option which gives you access to benefits such as savings on Uber Eats.