Rasoi - Steventon House Hotel
4.4 x (49) • 5315.5 mi • Indian • Vegetarian • Asian • Info
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Steventon House Hotel Milton Hill
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11:30 - 14:00 • Menu
17:00 - 21:00 • Menu
17:00 - 21:00 • Menu
17:00 - 21:00 • Menu
11:30 - 14:00 • Menu
11:30 - 14:00 • Menu
17:00 - 21:00 • Menu
Featured items
Vegetarian Appetisers
- Samosa Chaat£7.50 • 100% (6)A Rasoi Special! Delicately spiced potato patties on a bed of channa masala and drizzled with sweet yoghurt, tamarind and coriander chutneys, onions, and pomegranate jewels. Dairy, Gluten, Vegetarian.Vegetarian, Contains Gluten, Spicy
- Vegetable Samosas£5.50 • 100% (6)A punjabi favourite of crisp flaky pastry filled with spiced potatoes, with tamarind chutney.Vegetarian, Vegan, Spicy
- Mango Paneer Shashlik£8.50Cottage cheese and bell peppers marinated in Chef’s recipe,
grilled in the tandoor oven and finished with a hint of mango
sweet chutney
Appetisers
- Honey Sticky Chicken Rasoi Special£9.50RASOI SPECIAL! Chef's own creation of boneless battered fried chicken tossed in a chilli, garlic, spices & honey sauce. So so moreish!Spicy
- Rasoi Lamb Sliders£9.00Succulent spiced mince lamb burgers grilled and served in
rolls with mint & coriander chutney and salad. (dairy & Gluten)
Curries
- Old Delhi Butter Chicken£14.50 • 50% (4)Our house favourite of tandoori grilled chicken tikka, simmered in buttery fresh tomato sauce, flavoured with fenugreek, & finished with cream. Contains dairy, nuts & mustard..
- Chicken Jalfrezi£14.50 • 66% (3)Chicken thighs cooked with bell peppers in onion and tomato
sauce. - Lamb Bhuna£15.50Slow cooked lamb is a most popular recipe from the Punjab region,
medium-hot thick gravy with aromatic spices, bell peppers, onions
and ginger. - Prawn Moilee Curry£16.50Succulent king prawns braised in a creamy coconut curry mildly spiced with fresh turmeric, ginger, mustard seeds & curry leaves. Contains crustaceans..Spicy
Vegetarian Curries
- Paneer Tikka Masala£12.50 • 66% (3)Chargrilled paneer tikka cooked in our delhi butter sauce. Contains nuts, dairy & mustard..Vegetarian
- Channa Masala£10.50A typical flavoursome dish of chickpeas gently simmered in our unique blend of spices. Vegan dish.Vegetarian, Vegan
- Yellow Tadka Dal£10.50 • 100% (3)Split yellow lentils tempered with turmeric, garlic, cumin & red chillis - a firm favourite all over India!Vegetarian
Biriyanis
- Hydrabadi Lamb Biriyani£17.50 • 60% (5)Leg of lamb marinated in yoghurt & cooked using the ‘dum’ (slow steam cooker) method with slender basmati rice. An exciting, & enchanting dish!.
- Chicken Biriyan£16.50 • 100% (10)Tender chicken pieces layered with fragrant basmati rice. A classic dish full of flavour!.
Sides
- Steamed Basmati Rice£4.00 • 100% (13)Steamed aged basmati rice, the perfect companion for any curry.Vegetarian
- Garlic Naan£3.95 • 54% (11)Soft naan cooked with an abundance of freshly ground garlic & fresh coriander.Vegetarian
- Tandoori Naan£3.95 • 91% (12)Leavened tandoor baked bread made from refined flour.Vegetarian
- Masala Fries£6.50Tossed in our secret sauce & drizzled with sweet yoghurt. Contains dairy..
Desserts
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