Parsley Restaurant
4.5 x (32) • £2 Delivery Fee • 5353.5 mi • Bangladeshi • Indian curry • Indian • $$ • Info
x Delivered by store staff
Unit 3 Simpson House New Zealand Avenue KT12 1QB
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£2 Delivery Fee
Pricing and fees
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Sunday - Monday
11:00 - 14:00 • Menu
17:00 - 23:00 • Menu
Tuesday
Wednesday - Saturday
11:00 - 14:00 • Menu
17:00 - 23:00 • Menu
Chef Recommendations
- Chicken Tikka Masala£12.95 • 100% (3)Cubed pieces of chicken tikka, cooked with parsley special sauce, which made our own special recipe and contains dairy, coconut, almond, varities of fruits and touch of spices.
- Ceylon£12.95Forget the vindaloor, try our ceylon, cooked in tomatoes, onions, red chillies and coconut milk.Spicy
- Chicken Makhani (Butter Chicken)£12.95Prepared in butter, cream, cashew nuts, coconuts and masala sauce dressed with almonds.Popular
- Saagwala£12.95Cooked with spinach, fresh herbs and chopped aromatic fresh lime thick sauce.Popular
- Rogan Josh£12.95Pieces of chicken or lamb prepared with fresh herbs, tomato, green capsicum and medium spicy sauce.Medium spicy
- Dansak£12.95Pieces of chicken or lamb cooked with lentils, medium hot, sweet and sour taste.Popular
- Nagari£12.95Prepared with spicy sauce and enriched with fresh herbs and aromatic chilli.Spicy
- Chicken Jalfrezi£12.95Supreme of chicken cooked with hot spices and green chillies.Spicy
- Jarra£12.95Pieces of chicken or lamb prepared with fresh herbs and chopped aromatic fresh lime thick sauce.
- Chicken Handi Lazeez£12.95Pieces of chicken cooked in coconut cream with blend of spices.
Tandoori Specialities
Parsley Special Balti Dishes
Biryani Dishes
Appetisers
Aromatic Basmati Rice
Accompaniments
Freshly Baked Bread
Seafood Dishes
Vegetable Specialaties
Vegetable Side Dishes
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Parsley Restaurant has a FHRS rating of 4. This information was updated on 26/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.