Obicà Mozzarella Bar - Canary Wharf
4.6 x (410+) • Italian • Pizza • Pasta • $$ • Info
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Unit 1 West Wintergarden, 35 Bank Street
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11:45 - 16:30
11:45 - 21:30
Featured items
20th Anniversary Specials
Celebrations continue with a selection of dishes in collaboration with Salumificio Santoro, renowned artisanal factory in the Itria Valley in Puglia that produces high-quality cured meats, including the iconic Capocollo di Martina Franca.- Degustazione di Salumi e Nodini Pugliesi£42.00Tasting of Capocollo di Martina Franca, Spicy Stirrup Salami, Cured Pork Fillet with Lard, Santorella Artisanal Mortadella, Mozzarella Fiordilatte Knots, served with Datterini Tomatoes, Baby Spinach, Focaccia Oregano
- Salame Pizza£17.00with Mozzarella Fiordilatte di Agerola, Organic Tomato, Spicy Stirrup Salami, Roasted Artichokes in Olive Oil, Ricotta di Bufala, Grana Padano DOP ChipsPopular
- Focaccina Filetto Lardellato£17.00with Yellow and Red Datterini Tomatoes Sautéed, Cured Pork Fillet with Lard, Sun-dried Tomatoes in Olive Oil, Mozzarella di Bufala, Fresh Basil
Degustazioni
- Piccola Degustazione£17.00Small Tasting of Prosciutto di Parma DOP, Salame Piacentino DOP, Mozzarella di Bufala Bite, Cave-aged Caciocavallo Irpino, Bruschetta with Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle and Fresh Oregano, Red Pepper HummusPopular
- Gran Degustazione di Mozzarelle£31.00Tasting of Mozzarella di Bufala, Smoked Mozzarella di Bufala, Burrata and Ricotta di Bufala, served with Baby Spinach, Yellow and Red Datterini Tomatoes, Black Olives
- Selezione di Salumi£27.50Selection of Prosciutto di Parma DOP, Bresaola della Valtellina IGP, Salame Piacentino DOP, Mortadella Favola Gran Riserva with Pistachio
- Mozzarella Bar Experience£48.00Choice of 2 Types of Mozzarella, Salame Piacentino DOP, Bresaola della Valtellina IGP, Prosciutto di Parma DOP, Mortadella Favola Gran Riserva with Pistachio, Bruschetta with Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle and Fresh Oregano, Sun-dried Tomatoes, Roasted Artichokes in Olive Oil, Sicilian Aubergine Caponata, Red Pepper Hummus, Basil Pesto, Focaccina Origano
Mozzarella Bar
- Sicilian Aubergine Caponata£9.50with Guttiau Bread
- Focaccina Datterini£7.50With datterini tomatoes and fresh basilPopular
- Focaccina Origano£7.00with Sea Salt and OreganoPopular
- Mozzarella di Bufala Campana DOP£8.50
- Mozzarella di Bufala Campana DOP Bites£9.50
- Bresaola della Valtellina IGP£14.50Cured Beef with Rocket, Cave-aged Caciocavallo Irpino, Yellow and Red Datterini Tomatoes, Balsamic Vinegar Reduction
- Prosciutto di Parma DOP£10.50Air-Cured Aged Pork
- Stracciatella di Burrata£9.50
- Smoked Mozzarella di Bufala Campana DOP£8.50
- Burrata Pugliese£11.00
- Red Pepper Hummus£9.50with Crusco Pepper from Senise IGP, Balsamic Vinegar, Crostini
- Grilled and Baked Vegetables£9.50Grilled and Baked VegetablesPopular
- Italian Gazpacho£11.50with Stracciatella, Croutons
Pizza
Insalate
Pasta
Secondi
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Beverages
Beers
White Wines
Red Wines
Sparkling Wines
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