Ingredients: Pork (78%), Sweet Barbecue Sauce (16%) (Water, Sugar, Dark Brown Sugar, Molasses, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Purée, Colour (Plain Caramel), Preservative (Potassium Sorbate), Smoked Paprika, Cayenne Pepper, Black Pepper, Cumin Powder, Clove), Barbecue Seasoning (Dried Glucose Syrup, Smoked Paprika, Modified Maize Starch, Brown Sugar, Garlic Powder, Salt, Paprika, Onion Powder, Maize Starch, Emulsifier (Triphosphates), Cumin, Smoke Flavouring, Sea Salt, Black Pepper, Caramelised Sugar Powder, Smoked Salt, Cayenne Pepper, Sunflower Oil, Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Yeast Extract, Sugar, Thyme), Water

Ingredients: Pork (78%), Sweet Barbecue Sauce (16%) (Water, Sugar, Dark Brown Sugar, Molasses, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Purée, Colour (Plain Caramel), Preservative (Potassium Sorbate), Smoked Paprika, Cayenne Pepper, Black Pepper, Cumin Powder, Clove), Barbecue Seasoning (Dried Glucose Syrup, Smoked Paprika, Modified Maize Starch, Brown Sugar, Garlic Powder, Salt, Paprika, Onion Powder, Maize Starch, Emulsifier (Triphosphates), Cumin, Smoke Flavouring, Sea Salt, Black Pepper, Caramelised Sugar Powder, Smoked Salt, Cayenne Pepper, Sunflower Oil, Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Yeast Extract, Sugar, Thyme), Water

Directions for use: Cooking Guidelines Oven cook - From Chilled Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. 200°C, Fan 180°C, Gas 6, 30 min Pre-heat your oven as shown. Keep sauce sachet to one side. Empty the contents of the pouch onto a foil covered oven tray and then place the pork ribs with the meaty side facing up and bake in the centre of the oven for 15 minutes. Remove ribs from the oven and carefully turn them over and baste with the cooking juices and cook for another 10 minutes on their backs. Turn the ribs back over onto their meaty side and discard the cooking juices from the tray, taking extra care when discarding the juices. Snip off the corner of the sauce sachet and pour over the sauce ensuring you spread it evenly over the ribs and return to the oven for a further 5 minutes. Storage recommendation: Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Directions for use: Cooking Guidelines Oven cook - From Chilled Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. 200°C, Fan 180°C, Gas 6, 30 min Pre-heat your oven as shown. Keep sauce sachet to one side. Empty the contents of the pouch onto a foil covered oven tray and then place the pork ribs with the meaty side facing up and bake in the centre of the oven for 15 minutes. Remove ribs from the oven and carefully turn them over and baste with the cooking juices and cook for another 10 minutes on their backs. Turn the ribs back over onto their meaty side and discard the cooking juices from the tray, taking extra care when discarding the juices. Snip off the corner of the sauce sachet and pour over the sauce ensuring you spread it evenly over the ribs and return to the oven for a further 5 minutes. Storage recommendation: Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.