Skip to content
Location markerEnter delivery addressChevron down small
Log inSign up

Mayur Indian Restaurant

L1 5ag, 130 Duke Street City Centre, Liverpool, L1 5

Closed on Uber Eats
Closed on Uber Eats as of 24 Jan 2023.
Enter your delivery address to find more shops near you.
Need to update information about your shop?Contact Uber
Mayur Indian Restaurant
Every day
Menu

  • Most Popular

    • Saag Aloo
      Spinach flipped with potatoes, garnished with cumin, garlic, and ginger.
    • Hyderbadi Murgh Biryani
      Basmati rice and boneless chicken, clum cooked in medium hot masala flavored with black cumin, mint, and cardamom. Served with raita or a spicy sauce.
    • Lucknow Lamb Shank
      Slow cooked lamb shanks with a mixture of spices, browned with onions, ginger, garlic, and red chilies. Served on a bed of cumin flavored potatoes, with a naan bread and rice.
    • Paneer Makhani
      Diced cottage cheese simmered in creamy sweet sauce.
    • Dal Tarka
      Lentils tempered with cumin, chopped onion, ginger, and garlic.
    • Chicken 65
      A Chennai specialty, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.

  • Starters

    • Gilafi Seekh Kebab
      Seekh of minced lamb with bell peppers, onions, and coriander.
    • Lamb Chops
      Marinated in crushed garlic, cloves, coriander, degi chilli, and yougurt. cooked over live charcoal.
    • Meat Samosa
      Samosa stuffed with minced lamb and spices.
    • Adarki Murgh Tikka
      Tender kebab made from chicken fillets, herbs, and spices.
    • Chicken Pakora
      Chicken pieces marinated in spices and deep fried.
    • Chicken Chaat
      Pieces of chicken tikka mixed with salad and tangy infusion of spices.
    • Chicken 65
      A Chennai specialty, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.
    • Tandoori Chicken
      Chicken on the bone with ground ginger, garlic, yogurt, spices, and roasted in tandoor.
    • Methi Ajwani Salmon
      Scottish pink salmon gently marinated in yogurt, garlic, fenugreek leaves with a trace of mustard oil, then grilled in the clay oven.
    • Kesari Jheenga
      Shell on tiger prawns in yogurt marinade with saffron, lime, and coriander. Char grilled.
    • Prawn Poori
      Prawns cooked in goan curry sauce, served on a crispy fried poori.
    • Paneer Tikka Shashlik
      Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables and char grilled.
    • Aloo Tikki
      Fried potato patties stuffed with spiced dates, ginger, and cashew nuts.
    • Punjabi Samosa
    • Onion Bhaji
      Shredded potatoes, spinach, onions, spiced with fennel, coriander, and ginger.
    • Chana Poori
      Chick peas cooked in Punjabi curry sauce, served on a crispy fried poori

  • Chef's Gourmet Dishes

    • Lucknow Lamb Shank
      Slow cooked lamb shanks with a mixture of spices, browned with onions, ginger, garlic, and red chilies. Served on a bed of cumin flavored potatoes, with a naan bread and rice.
    • Hyderbadi Murgh Biryani
      Basmati rice and boneless chicken, clum cooked in medium hot masala flavored with black cumin, mint, and cardamom. Served with raita or a spicy sauce.
    • Mayur Mix Grill
      Non vegetarian platter fish, chicken, and lamb. Served with mint dip, spicy sauce, and naan bread.
    • Gosht Dum Biryani With Raita
      Diced leg of lamb dum cooked with aromatic spices, saffron, and basmati rice. Served with raita or spicy sauce.
    • Prawn Biryani
      Prawns cooked with aromatic spices, saffron, and basmati rice. Served with raita or spicy sauce.

  • Main Course

    • Paneer Makhani
      Diced cottage cheese simmered in creamy sweet sauce.
    • Chettinad Fish Curry
      Chettinad is a hugely popular cuisine from the south of India. Fish Curry made with fennel, red chilli and spices.
    • Prawn Jalfrezi
      King prawns flipped with capsicum, onions, and red chilies. In spicy onion tomato masala.
    • Chicken Korma
      Boneless chicken breast robed in a mild cashew nut and onion gravy. Topped with almond flakes.
    • Chicken Tikka masala
      Our own recipe of succulent chicken tikkas in masala.
    • Kerala Style Pepper Chicken
      Tender Chicken Pieces cooked and stir-fried with black pepper and spices.
    • Chicken Saag
      Boneless chicken marinated and cooked with fenugreek, ground chilies, and tossed with a generous helping of spinach.
    • Chettinad Chicken
      Tender chicken marinated in yogurt & spices such as turmeric, red chillies, cocunut, coriander, cumin seeds, fennel, black pepper, onions in a spicy sauce.
    • Kadhai Chicken
      Chicken tikkas stir fried in kadhai gravy with garlic, ground coriander seeds, and pounded red chilies.
    • Chicken Jalfrezi
      Chicken tikka juliennes flipped with capsicum, onions, and red chillies.
    • Butter Chicken
      Tendoor-grilled chicken tikka in a mild tomato gravy cooked with butter and cream.
    • Lamb Madras
      Boneless lamb cooked in spicy spices, with coriander, cumin & fresh ginger.
    • Lamb Rogan Josh
      Aromatic curry of diced lamb with spices, ginger, and yogurt. Cooked in Kashmiri style.
    • Saag Gosht
      Chunks of lamb simmered with browned onion and tossed with spinach and garlic.
    • Keema Matar
      Hand beaten lamb mince and green peas spiced with ginger, green chilies, peppercorns, and bay leaves.
    • Kadhai Lamb
      Boneless lamb stir fried in kadhai gravy with garlic, ground coriander seeds, and pounded red chilies.
    • Matar Paneer
      Cottage cheese and green peas in a gravy flavored with garam masala and coriander.
    • Saag Paneer
      Pieces of cottage cheese cooked with spinach in Punjabi style.
    • Kadhai Paneer
      Cottage cheese stir fried in kadhai gravy with garlic, ground coriander seeds, and pounded red chilies.
    • Vegetable Jalfrezi
      A spicy mix of garden vegetables flipped with peppers, onions, red chilies, cumin, and a touch of lime.
    • Gobhi Matar Large
      Cauliflower florets and green peas with gingered lemony masala.
    • Punjabi Channa
      Chick peas curry flavored with black cardamon, coriander, and red chilli.

  • Side Dishes

    • Saag Aloo Large
      Spinach flipped with potatoes, garnished with cumin, garlic, and ginger.
    • Dal Tarka Large
      Lentils tempered with cumin, chopped onion, ginger, and garlic.
    • Gobhi Matar
      Cauliflower florets and green peas with gingered lemony masala.
    • Dal Bukhara
      Slow cooked black lentils.
    • Cucumber Raita
      Yogurt with cucumber.
    • Papad
      Served with chutney.

  • Rice

    • Keema Pulao
      Pulao rice tossed with lamb mince, spiced with ginger, chilies, peppercorns, and bay leaves.
    • Vegetable Pulao
      Pulao rice tossed with cumin tempered vegetables.
    • Mushroom Pulao
      Pulao rice tossed with cumin tempered mushrooms.
    • Steamed Rice
      Boiled basmati rice.
    • Pulao Rice
      Braised rice with browned onions and whole spices.

  • Breads

    • Naan
      Puffy leavened refined flour bread, cooked in tandoor.
    • Garlic Naan
      With garlic and coriander.
    • Garlic and Green Chillis Naan
      With garlic, coriander, and green chilies.
    • Peshawari Naan
      Stuffed with dates, almonds, coconut, and raisins.
    • Tandoori Roti
      Whole wheat unleavened bread.
    • Lachacha Paratha
      Plain layered whole wheat flour bread.
    • Pudina Paratha
      Mint layered whole wheat flour bread.
    • Stuffed Kulcha
      Naan dough stuffed with your choice of fillings chicken, lamb, cottage cheese, and spiced potatoes.

    • Frequently asked questions

    • Mayur Indian Restaurant is unavailable on Uber Eats at this time.

    • Browse nearby places to find other options for delivery or pickup in Liverpool.

    • Uber Eats connects you with nearby shops and restaurants. With an Uber Eats account, you can browse places in Liverpool offering delivery or pickup and order anything from restaurant meals to groceries and house supplies.

    • Uber One is a subscription option which gives you access to benefits such as savings on Uber Eats.