Maya DD’s Restaurant
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11:45 - 21:15
11:45 - 21:15
11:45 - 22:00
Featured items
Platters
- Chhole Bhature£9.50 • 87% (64)A platter that consists of 2 Bhatura breads, small portion of chickpeas and aloo achar
Allergens: Gluten, Dairy, Sesame, & Mustard - Nepali Khana /Thali set£15.95 • 90% (107)If you're unsure about what you'd prefer, this is a perfect platter that consists of small portion of almost all our curries with rice. Thakali Khana consists of one meat or veg curry, two stir-fried veggies, one veg curry, onion pickle, Aloo Achar, Daal, Salad and Rice.
Allergens: Sesame, Soya, Mustard - Samay Baji£11.50 • 91% (34)A traditional platter that is normally eaten during feasts and consists of rice flakes as a base with a mix of Aloo Achar, Bodi, Bhatmas, Chhoila and Bhuttan from our Authentic Starters catagory. Veg platter consists of Tama Aloo and Cauli Aloo instead of meat items
Allergens: Sesame, Soya & Mustard
Momos
- Jhol Momo£8.50 • 94% (225)The ultimate comfort food, jhol momos are dumplings, served in curried tomato soup. Highly recommended on a cold weather.
Allergens: Soy, Gluten, Dairy , Mustard and SesameExtra Hot - Sadheko Momo£9.50 • 89% (58)Fried Momos marinated chilli paste, lemon juice, raw onions, tomatoes, green chillies and coriander. Another way to enjoy these devilishly delicious dumpling.
Allergens: Soy, Gluten, Dairy & Mustard - Steamed Momo£7.50 • 95% (424)Although momos originated from Tibet, these juicy dumplings have been an iconic dish of Nepal. Not to be missed.
Allergens: Soy, Gluten, Dairy, Mustard - Fried Momo£8.50 • 97% (188)What is better than momos you ask? Try the fried version of this iconic dish.
Allergens: Soya, Gluten, Dairy & Mustard - Chilli momo£8.50 • 89% (148)Fried momos prepared in chilli sauce mixed with Fish sauce, onions, peppers and coriander. These momos won't be too runny as the momos absorb the sauce. Perfect for you if you prefer your momos spicy. Due to the sauces we use to make these momos, Chilli Momos are no longer vegan.
Allergens: Gluten, Soya, Celery, Fish, Mustard & Dairy
Well Known Favourites
- Pani Puri£6.95 • 93% (49)Golgappa with spicy gram, mashed potato and refreshing mint, tamarind flavoured water. Use the hollow golgappa as a bowl and fill water and potatoes in and eat them on one bite for extra burst of flavour. (Served cold). Vegan.
Allergens: Wheat Gluten, Nuts, Mustard & Peanuts.vegan - hot - Samosa (Vegan)£5.50 • 97% (113)2 pieces of Nepalese style triangular pastry filled with spiced potatoes and served with homemade tamarind chutney. Vegan.
Allergens: Wheat Gluten & Mustard. - Chips Chilli (Vegan)£6.95 • 88% (51)A must try, these are golden fried chips tossed with peppers, onions, added with exotic seasoning sauces giving a remarkable taste and flavour of the dish. We have modified the sauces to make this dish vegan.
Allergens: Soy, Celery & Wheat Gluten. - Pork Belly in Chilli Sauce£7.50 • 79% (49)Delicate pieces of pork belly flavoured in a spicy sauce with onions, pepper, chillies, and tomatoes.
Allergens: Celery, Gluten, Soybeans & Fish.Mild
Authentic Starters
- Pork Belly Fried£7.95 • 90% (61)Pork belly stir-fried with special spices, served with a topping of green chilli and red onion.
Allergens: Mustard.Mild - Aloo Achar (Extra spicy)£6.50 • 92% (38)Spicy potato salad mixed with garlic, carrot, and cucumber; seasoned with ground sesame and timoor. (Served cold). Vegan.
Allergens: Sesame.vegan - extra hot - Chatpate£6.95 • 92% (40)Rice krispies mixed with finely diced Nepalese salad, lemon juice, and chilli. (Served cold). Vegan.
Allergens: Nuts, Mustard, Wheat Gluten & Peanuts.vegan - mild - Jeera Aloo£6.95 • 92% (26)As the name suggests, cumin is the magic spice that makes the fried potatoes special.
Allergens: Mustard. - Bhuttan£8.95 • 89% (37)Slow cooked and fried tripe and offal of mutton, served with a topping of green chilli and red onion.
Allergens: Mustard. - Bodi£6.95 • 83% (12)Packed with vital nutrients, black eyed beans is an excellent vegan starter. Vegan.
Allergens: Mustard. - Bhatmas Sadheko£7.50 • 100% (3)Instead of the usual green soyabeans, we use crunchy light brown soyabeans mixed with raw onion and ginger garlic slices.
Allergens: Soy.
Mains
Stand Alone Dishes
Sides
Drinks
Desserts
Condiments
Frozen Items
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