MALAYALAM
4.0 x (160+) • South Indian • Indian • Indian curry • Bangladeshi • $ • Info
229-231 Terminus Road Eastbourne, United Kingdom BN21 3DH United Kingdom
MALAYALAM in Eastbourne offers a selection of Indian cuisine with a focus on dishes from Kerala. The menu features an array of traditional favourites such as Kerala Poppadoms, Ullivada, and Kadapuram Seafood Cu... More
MALAYALAM in Eastbourne offers a selection of Indian cuisine with a focus on dishes from Kerala. The menu features an array of traditional favourites such as Kerala Poppadoms, Ullivada, and Kadapuram Seafood Curry. Vegetarian and seafood options are prominent, with unique offerings like Pachela and Kallappam. For diners looking for a hearty start to their day, the breakfast menu includes Puttu & Chickpeas Curry and Uthappam with Sambar & Chutney. Rated highly by patrons, this restaurant is a popular choice in the evenings. Less
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Sunday
12:00 - 16:45 • Menu
9:30 - 11:30 • Healthy South Indian Kerala Breakfast
9:30 - 16:45 • Drinks
Monday - Thursday
12:00 - 14:45 • Menu
17:30 - 21:15 • Menu
9:30 - 11:30 • Healthy South Indian Kerala Breakfast
9:30 - 14:45 • Drinks
17:30 - 21:15 • Drinks
Friday - Saturday
12:00 - 14:45 • Menu
17:30 - 22:15 • Menu
9:30 - 11:30 • Healthy South Indian Kerala Breakfast
9:30 - 14:45 • Drinks
17:30 - 22:15 • Drinks
Featured items
Takeaway Saver Feast
- Takeaway Saver Chicken Feast£13.95 • 100% (12)Mini portion of following dishes.
• Pepper chicken curry from Kottayam, Kerala Style Vegetable Kurma, Spicy potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut. - Takeaway Saver Vegetarian Feast£12.95 • 100% (13)Mini portion of following dishes.
• Mushroom Potato Curry, Kerala Style Vegetable Kurma, Spicy Potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut. - Takeaway Saver Lamb Feast£14.95 • 100% (7)Mini portion of following dishes.
• Malayali Lamb & Spinach, Kerala Style Vegetable Kurma, Spicy potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut. - Takeaway Saver Fish Feast£14.95 • 100% (3)Mini portion of following dishes.
• Neymeen Meenchatty, Kerala Style Vegetable Kurma, Spicy potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut.
Soup and Kerala Poppadoms
- Rasacharu£5.75Medicinal Extract: Rasacharu is a staple Kerala soup dish made with tamarind, spices, herbs, and veggies served with Kerala poppadoms. The spices and herbs added to rasam are cumin, mustard seeds, black pepper, garlic, curry leaves, coriander leaves and tamarind along with tomatoes. This is also called medicinal soup as it helps in relieving cold and also acts as digestives.
- Malayalam Soup£6.75Kerala Seafood Soup: Fish soup is one of the amazeballs we serve here at Malayalam made by variety of seafood, flavoured with fresh coconut milk, cumin seeds, crushed black pepper, tomatoes and tempered with mustard seeds, turmeric and curry leaves. Served with Kerala Poppodoms.
- Kerala Poppadoms£0.99 • 100% (7)South Indian small poppadoms. 4 Pieces.
Starters
- Beef Ularthiyathu£8.45 • 80% (10)Kerala's stuff of legend: A classic, real delight beef dish from our father's method of cooking as a side with their favorite drinks. Prepared by cooking marinated beef in a medley of aromatic spices, black pepper, curry leaves, tomatoes, ginger, garlic and coconut slivers.
- Masala Dosa£8.75 • 77% (22)A rice and lentil crepe with a traditional filling of seasoned potatoes, beans, carrots, cumin seeds, onions, and peas. Served with traditional chutneys and sambar (lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves, and mustard seeds).vegetarian - vegan - gluten free
- Palakkadan Dosa£9.45 • 100% (4)A rice and lentil crepe thinly spread with Kerala’s aromatic tangy red chutney and melted ghee filled with a mixture of seasoned cabbage, beans,carrots, cumin seeds, onions, and peas.vegetarian - vegan - gluten free
- Edivettu Erachi£8.99 • 100% (4)Thunderstorm lamb cubes from mother’s cookbook. Marinated lamb cubes with onions, garlic, ginger, tomatoes, and curry leaves and sautéed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.Gluten Free
- Chilli Paneer£7.95 • 100% (6)Chilli cottage cheese. A flavourful goodness in a creamy sauce coated in thick gravy of aromatized Kerala special spices made of fresh Indian cottage cheese with onions, bell peppers, tomatoes, and coriander.vegetarian - gluten free
- Swarga Kozhi£7.99 • 57% (7)Traditional diced chicken in heaven. Marinated chicken cubes with onions, garlic, ginger, tomatoes, and curry leaves and sautéed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.Gluten Free
- Malayali Marana Mass£11.99Malayalam Seafood Platter: A mix platter of seasonal fish fillet, prawns, squid rings and mussels grilled with Kerala spices and served with toothsome chutneys.
- Kerala Puffs£6.75 • 66% (3)The Kerala bakery style chicken puffs. An extremely popular appetizer of Kerala which is flaky on the outside and filled with flavourful chicken mince cooked with onions, carrot, beans, garlic, ginger, curry leaves, and our aromatic Kerala spices.
- Meen Varuthathu£7.75The Kerala secret marinade fish fry. A seasonal grilled fish fillets marinated in fresh ginger garlic paste, special Kerala spices, lime juice, and then infused with curry leaves.Gluten Free
- Ullivada£5.99 • 100% (7)Kerala onion fritters. A crispy, authentic, tasty, tea time snack very popular in Kerala made of deep frying the mixture of sliced onion, chopped ginger, black pepper, gram flour, curry leaves, and cumin seeds served with homemade chutneys.vegetarian - vegan - gluten free
- Uzhunnu Vada£6.45 • 77% (9)Rice and lentil doughnuts. Delectable golden fried doughnuts with soft interior and crispy exterior golden layer made of urad dal and rice served with sambar (a lentil based vegetable stew cooked with dal, curry leaves, and mustard seeds) and chutneys.vegetarian - vegan - gluten free
- Nadan Mutta Roast£7.45 • 75% (8)Kerala egg roast. Battered boiled eggs cooked in thick onion and tomato gravy flavoured with ginger, curry leaves and then seasoned with black pepper and fennel seeds.Gluten Free
- Kizhangu & Kathrika Porichathu£5.99Potato and Aubergine slices: A teatime alluring snack. Fried and battered mix of potato and aubergine slices served with homemade chutneys. Vegan and Gluten Free
Mains Sea to Table
Mains Butcher's to Table
Biryani
Mains Vegetarian Earth to table
Side Dish
Rice
Breads
Desserts
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. MALAYALAM has a FHRS rating of 5. This information was updated on 22/11/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
