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Lemongrass - Lewes

Lower Ground Floor 25-26 High Street Lewes BN7 2

Closed on Uber Eats
Closed on Uber Eats as of 20 Jun 2023.
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Every day

17:00 - 21:00

Menu

5:00 PM – 9:00 PM

  • Lemon Grass Set Menu

    • Set Menu A Minimum (for 2 persons)
      Starter: mixed platter. Main course: Thai green chicken curry - very hot, beef phad khing, phad pak ruam, phad mee, and steamed jasmine rice.
    • Set Menu D Minimum (for 2 Persons)
      Starter: vegetarian mixed platter, main course: thai green curry vegetarian - very hot, tao hu phad med ma muang - contain nuts, phad benjarong, phad mee and steamed jasmice rice.

  • Recommended for Sharing

    • Mixed Platter (for 2)
      A Selection of favourite Thai starters crispy golden vegetable spring roll, chicken satay, prawn on toast, Thai fish cakes, and prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
    • Thai Prawn Cracker

  • Starters

    • Ped Ron (for 2 person)
      A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and hoi - sin sauce.
    • Seafood Platter (for 2 person)
      A selection of charcoal grilled king prawns, mussels, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.
    • Thai Fish Cake
      Fish spiced with curry paste and mixed with chopped lime leave, long bean, and served with sweet chilli relish and ground peanut. Contains nuts.
    • Prawn Toast
      Minced prawn mixed with garlic, pepper, and coriander root on toast. Served with sweet chilli sauce.
    • Prawn Tempura
      Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
    • Duck Spring Roll
      Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi sin sauce.
    • Pu Nim
      Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.
    • Hoy OB
      Our grade a New Zealand mussel steamed with galangal, lemongrass, kaffir lime leaf, and basil leaves. Served with spicy seafood sauce.
    • Chicken Satay
      Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish. Contains nuts.
    • Salt and Pepper Squid
      Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.

  • Vegetarian Starter

    • Vegetable Satay
      Charcoal grilled the skewers of mushrooms, red and green pepper and cherry tomato. Served with peanut sauce and cucumber relish. Contains nuts.
    • Vegetarian Starter (for 2 person)
      The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce. Contains nuts.
    • Vegetable Spring Roll
      Deep fried golden spring roll filled with shredded mix vegetable glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
    • Corn Cake
      Delicious blend of sweet corn fritter with red curry paste. PODN 3 pieces served with sweet chilli sauce.
    • Vegetable Tempura
      A light crispy batter mixed vegetables, served with sweet chilli sauce.

  • Thai Soup

    • Tom Yum Soup
      All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.
    • Tom Kha Soup
      A delightful Thai hot and sour coconut soup with coconut milk, galangal kaffir lime leaf, lemongrass, onion, fresh chilli and topped with coriander.
    • Po Taek Soup
      Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice, and fresh basil leave.

  • Thai Salad

    • Yum Neua Beef Salad
      Delicious Thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber, coriander, and spring onions.
    • Laab Gai Chicken Salad
      Treditional isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.
    • Somtum Papaya Salad
      Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic lime juice and cashew nut.
    • Andaman Salad
      Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with onions, corianders, tomatoes in hot & sour dressing.

  • Grilled and Sizzling Dishes

    • Neua Kra Chai Dish
      Char grilled marinated rib - eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra chai is a relative of the ginger family, added to the taste and aroma.
    • Neua Son Nai Kra Ta Dish
      Mouth watering and tasty sliced rib-eye steak with black pepper and oyster sauce, present on the sizzling hot plate.
    • Weeping Tiger Dish
      Char grilled marinated rib eye steak. Served with ground chilli and tamarind sauce.
    • Goong Yai Yang Dish
      Grilled jumbo prawn served with hot and spicy chilli lime sauce.

  • Thai Curry

    • Thai Green Curry
      The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green and red pepper, fresh basil, and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn, or vegetable.
    • Thai Red Curry
      Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green and red pepper, fresh basil, and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn, or vegetable.
    • Massaman Curry
      Strong Muslim influence food from the furthest south of Thailand. Made from dry spice such as cumin, cinnamon, while other Thai curries are made from Thai herbs. The curry cooked with coconut milk, potatoes, onion, and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable. Contains nuts.
    • Panang Curry
      Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green and red pepper with your choice of chicken, beef, lamb or vegetable.
    • Gaeng Pa Curry
      The ultimate thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green and red pepper, baby corn, galangal, and holy basil with your choice of chicken, beef, lamb or vegetable jungle curry.
    • The Lemongrass Premium Roasted Duck Curry
      Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf, and topical fruit such as lychees, pineapple and grapes.

  • Stir Fried Dishes

    • Phad Graphao Basil
      Stir fried with fresh chilli, garlic, holly basil leaf, fine bean, and green and red pepper with your choice of duck, beef, prawn, squid or vegetable.
    • Phad Gratium Prik Tai Garlic
      Stir fried garlic, onion, spring onion, and ground pepper sauce with your choice of chicken, beef, lamb or prawn. Contains nuts.
    • Phad Khing Ginger
      Stir fried with ginger, spring onion, onion, pepper, and black fungus with your choice of chicken, beef, lamb or duck.
    • Phad Prik Chilli
      Stir fried with fresh chilli, garlic, spring onion, and green and red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.
    • Phad Nam Man Hoy Oyster Sauce
      Stir fried with oyster sauce, mushroom, onion, carrot, spring onion, green and red pepper with your choice of chicken or beef.
    • Phad Med Mamuang Cashew Nut Lightly Battered
      Stir fried with cashew nut, mushroom, spring onion, green and red pepper, and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken. Contains nuts.
    • Phad Priew Wan Sweet and Sour Lightly Battered
      The Delicious Thal sweet and sour sauce with pineapple, tomato, cucumber, lychee, onion, and red and green peppers with your choice of chicken, vegetable or king prawns.
    • Phad Prik Paow Chilli Oil
      Stir fried with Thal roasted chill paste onion, spring onion, carrot, green and red pepper, and mushroom with your choice of chicken, beef, duck, prawn or squid.
    • Phad Prik Tai Dum Black Pepper
      Stir fried with black pepper, garlic, onion, spring onion, and green and red pepper with your choice of chicken, beef, duck or prawn.
    • Phad Lemongrass Signature Dish
      Stir fried lemongrass, red onion, long bean, kaffir lime leaves, and sliced red chill with your choice of beef, king prawn, lamb or slightly battered chicken.

  • Seafood Dishes

    • Garlic and Black Pepper Sauce
      Wok fried with your choice of Jumbo prawn with our tantalizing sauce with onions, red peppers served on a bed of lettuce.
    • Rad Prik
      A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.
    • Pla Nueng Si Lew Khing
      Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onion and soya sauce.
    • Chilli and Lime Sauce Ma Now
      Steamed sea bass or jumbo prawn with chilli and lime sauce.
    • Ma Kham Tamarind Sauce
      Your choice of sea bass or jumbo prawn on bed of pak choy. Contains nuts.

  • Chef's Special Recommendation

    • Duck Paradise
      Finest aromatic duck breast or duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots, and coriander. Contains nuts.
    • Phad Cha
      Your choice of stir fried your choice of stir fried scallops, jumbo prawn or sea bass fillet topped.
    • Sizzling Seafood
      Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce.
    • Lamb Shank Massaman
      Tender braised lamb shank with Thai massaman curry sauce, potatoes, and onion. Topped with cashew nut and crispy red shallot. Served on a bed of mashed potato. Contains nuts.
    • Pla Nam Tok
      Deep fried Sea Bass fillet tossed in spicy "Thai North East" style dressing, ground rice, ground dried chilli, lime leave and coriander.
    • Pla Ra Chi Nee
      Deep fried fillet of sea bass topped with famous fragrant Thai green curry.

  • Noodle Dishes

    • Phad Thai Noodle
      The signature of Thal rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion, and tamarind sauce. Served with crushed peanut on the side. Contains nuts.
    • Phad Si Ew Noodle
      Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.
    • Phad Kee Mao Noodle
      Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chillic.
    • Phad Mee Noodle
      Stir fried egg noodle with bean sprout, spring onion and soya sauce.

  • Side Dishes

    • Phad Bean Sprout
      Stir fried bean sprout mushroom with chilli and garlic.
    • Phad Pak Ruam
      Stir fried seasonal vegetable and garlic and oyster sauce.
    • Phad Pak Kiew
      Stir fried mixed green vegetables with garlic, fresh chilli and oyster sauces.
    • Phad Pak Choy
      Stir fried pak choy with garlic and oyster sauce
    • Phad Broccoli
      Stir fried Broccoll with garlic and oyster sauce.
    • Plain Noodles
      Stir fried yellow noodles with bean sprouts, spring onion and soya sauce.

  • Rices

    • Steamed Jasmine Rice
    • Egg Fried Rice
    • Coconut Rice
    • Sticky Rice
    • Special Fried Rice
      Fried rice with chicken, prawn, beef or vegetable.

    • Frequently asked questions

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