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Lemongrass - Lewes

Lower Ground Floor 25-26 High Street Lewes BN7 2

Closed on Uber Eats
Closed on Uber Eats as of 20 Jun 2023.
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Every day

17:00 - 21:00

Menu

Tue 5:00 PM – 9:00 PM

  • Lemon Grass Set Menu

    • Set Menu A Minimum (for 2 persons)
      Starter: mixed platter. Main course: Thai green chicken curry - very hot, beef phad khing, phad pak ruam, phad mee, and steamed jasmine rice.
    • Set Menu D Minimum (for 2 Persons)
      Starter: vegetarian mixed platter, main course: thai green curry vegetarian - very hot, tao hu phad med ma muang - contain nuts, phad benjarong, phad mee and steamed jasmice rice.
  • Recommended for Sharing

    • Mixed Platter (for 2)
      A Selection of favourite Thai starters crispy golden vegetable spring roll, chicken satay, prawn on toast, Thai fish cakes, and prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
    • Thai Prawn Cracker
  • Starters

    • Ped Ron (for 2 person)
      A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and hoi - sin sauce.
    • Seafood Platter (for 2 person)
      A selection of charcoal grilled king prawns, mussels, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.
    • Thai Fish Cake
      Fish spiced with curry paste and mixed with chopped lime leave, long bean, and served with sweet chilli relish and ground peanut. Contains nuts.
    • Prawn Toast
      Minced prawn mixed with garlic, pepper, and coriander root on toast. Served with sweet chilli sauce.
    • Prawn Tempura
      Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
    • Duck Spring Roll
      Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi sin sauce.
    • Pu Nim
      Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.
    • Hoy OB
      Our grade a New Zealand mussel steamed with galangal, lemongrass, kaffir lime leaf, and basil leaves. Served with spicy seafood sauce.
    • Chicken Satay
      Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish. Contains nuts.
    • Salt and Pepper Squid
      Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.
  • Vegetarian Starter

    • Vegetable Satay
      Charcoal grilled the skewers of mushrooms, red and green pepper and cherry tomato. Served with peanut sauce and cucumber relish. Contains nuts.
    • Vegetarian Starter (for 2 person)
      The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce. Contains nuts.
    • Vegetable Spring Roll
      Deep fried golden spring roll filled with shredded mix vegetable glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
    • Corn Cake
      Delicious blend of sweet corn fritter with red curry paste. PODN 3 pieces served with sweet chilli sauce.
    • Vegetable Tempura
      A light crispy batter mixed vegetables, served with sweet chilli sauce.
  • Thai Soup

    • Tom Yum Soup
      All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.
  • Thai Salad

  • Grilled and Sizzling Dishes

  • Thai Curry

  • Stir Fried Dishes

  • Seafood Dishes

  • Chef's Special Recommendation

  • Noodle Dishes

  • Side Dishes

  • Rices

  • Frequently asked questions

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