Kutis Noorani
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Sunday
17:25 - 22:00
Monday - Saturday
16:55 - 22:00
Featured items
Vegan Menus
- Aubergine Biryani£13.50Aubergine, carrots and potatoes cooked with basmati rice, cumin, coriander and garam masala. Served with vegetable curry.Popular
- Super Green Bhaji£10.95Broccoli, French beans and spinach stir fried with garlic, ginger, turmeric and coriander.Vegan
- Butternut Squash with Chana£10.45Butternut squash and chickpeas lightly cooked with onions, garlic, cumin and coriander.Vegan
- Tarka Dal with Spinach and Potatoes£10.45Lentils fried with potatoes and spinach, mustard seeds garlic and green chilli.Vegan, Spicy
- Sweet Potato and Spinach£10.45Sweet potato and spinach stir fried with garlic, ground coriander, onions, lemon zest and sweet chilli paste.Vegan, Spicy
Starters
- Sharing Platter (For 2)£15.95Combination of lamb and vegetable samosas, chicken tikka, tiger prawns, shish kebab and onion bhaji. Served with salad and chilli sauce. Traditional Indian crisp, made with lentil flour and coconut oil.Contains Dairy
- Chargrilled Chicken Tikka£6.50Chicken marinated in yoghurt, crushed garlic, mixed with a blend of mild spices and barbecued over charcoal. Served with salad. Traditional Indian crisp, made with lentil flour and coconut oil.Gluten Free, Contains Nuts
- Mixed Kebab£7.50A combination of pan seared and grilled ground lamb blended with onions, garlic, green chilli and coriander. Served with a side salad. Traditional Indian crisp, made with lentil flour and coconut oil.Spicy, Gluten Free
- Onion Bhaji£5.50A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrant spiced batter and fried to crispy perfection. Traditional Indian crisp, made with lentil flour and coconut oil.Popular
- Samosa£4.95Samosas are a popular entrée, appetizer, or a snack. It is triangular pastry stuffed with spicy minced lamb or vegetables. Traditional Indian crisp, made with lentil flour and coconut oil.Popular
- Green Chilli Paneer£6.75Pan fried Cottage cheese, lightly tossed with green chilies, coriander and finished with lime juice. Traditional Indian crisp, made with lentil flour and coconut oil.Spicy, Vegetarian, Gluten Free, Contains Dairy
- Potato Tikki£5.95A popular street food snack originating from the Indian subcontinent. Cutlet made of crushed potatoes, onions, garlic and pan fried. Served on a bed of spicy chickpeas accompanied. Traditional Indian crisp, made with lentil flour and coconut oil.Vegetarian
- King Prawns£7.95Tiger prawns deshelled spiced with sweet chilli and garlic, tossed in ghee and finished with fresh coriander. Traditional Indian crisp, made with lentil flour and coconut oil.Spicy, Gluten Free, Contains Dairy
- Chicken Chaat£6.95Chaat is a savoury snack originated in India, typically, served as a hors d'oeuvre at road side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy and sour with a hint of sweetness. Traditional Indian crisp, made with lentil flour and coconut oil.Spicy, Gluten Free
Chef Special Starters
- Lamb Rezala£7.95Shredded lamb sautéed and cooked with roasted spices, garnished with garam masala. Served with sliced naan bread and accompanied with plain yoghurt with a pinch of coriander and red chilli.Contains Dairy, Hot
- Bhuna Prawn and Puri£7.95Prawns in an aromatic spiced sauce, a combination of garlic and ginger, onions, garam masala, fresh tomatoes and. Served on a light golden flatbread.
Chef Specials
- Chicken Bahar£17.50Whole chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves and crushed peppercorn. Stuffed with caramelised onions, mango, garlic and lime. It is char grilled and served on a medium spicy sauce with jalapeno chillies. Garnished with deep fried crispy onions. Served with rice.Gluten Free, Hot
- Murg Dahi£13.45Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomatoes. Garnished with fresh red chilli.Gluten Free, Contains Dairy, Hot
- Tangari Tiger Prawns£16.95Tiger prawns sliced and marinated in garlic, turmeric, seasonings, chargrilled. Served on a sauce made from red pepper, sweet chilli, lime and coriander. Garnished with crispy onions.Gluten Free
- Chicken Mirch Masala£13.45Shredded chargrilled breast of chicken cooked with a blend of roasted chillies, garlic, tamarind and plum tomatoes.Gluten Free, Hot
Mains from the Hobs
Biryanis
Dansak and Pathias
Noorani's Collections
From the Grills
Side Dishes
Rices
Freshly Baked Breads
Sundries
Can I order Kutis Noorani delivery in South coast, UK with Uber Eats?
Yes. Kutis Noorani delivery is available on Uber Eats in South coast, UK.
Is Kutis Noorani delivery available near me?
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How do I order Kutis Noorani delivery online in South coast, UK?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kutis Noorani menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Kutis Noorani online menu prices?
View upfront pricing information for the various items offered by Kutis Noorani here on this page.
How do I get free delivery on my Kutis Noorani order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
How do I pay for my Kutis Noorani order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Kutis Noorani delivery in South coast, UK?
If you’re in need of some suggestions for your Kutis Noorani order, check out the items showcased in “Picked for you” on this page.
Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Kutis Noorani has a FHRS rating of 4. This information was updated on 05/11/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
