Keralas Spice Kitchen
5204.8 mi • Indian • Vegetarian • Vegan friendly • Indian curry • Rice & Curry • Noodles • Comfort Food • Asian fusion • $$ • Info
Keralas Spice Kitchen, Unit - 16, School Street Industrial Estate, Hazel Grove,
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Sunday
18:00 - 22:00
Monday - Tuesday
Wednesday - Saturday
18:00 - 22:00
Savour the Streets: Irresistible Indian Bites
- Bhel Puri£5.95A tangy and crunchy mix of puffed rice, fresh veggies, and tamarind sauce, garnished with a sprinkle of sev and a squeeze of lime.
- Vada Pav£5.95The ultimate Mumbai street burger! Spicy potato fritters tucked in a soft bun, slathered with chutneys and served with a fiery green chilli.
- Sev Puri£5.95Crisp puris loaded with diced potatoes, onions, and tomatoes, drizzled with tangy tamarind and spicy mint chutney, topped with crunchy sev.
- Samosa Chaat£6.95A savoury delight of crispy samosas crushed and smothered in chickpeas, yogurt, chutneys, and a sprinkle of fresh coriander and sev.
- Onion Bhaji Chaat£6.95Crunchy onion fritters served with a medley of spicy chickpeas, tangy chutneys, and fresh herbs, making every bite a burst of flavour.
- Batata Vada Chaat£6.95Fluffy potato fritters served on a bed of spicy chickpeas, garnished with chutneys, yogurt, and a touch of crunchy sev.
- Veg Pakora£5.95Golden-brown mixed vegetable fritters, crispy on the outside, tender inside, served with a side of tangy tamarind and mint chutney.
- Onion Bhaji£5.95Crisp, golden-brown onion fritters, seasoned to perfection and served with a duo of tangy and spicy dipping sauces.
- Bread Pakora£5.95Slices of bread stuffed with spiced potatoes, dipped in chickpea batter, and deep-fried until golden and crispy.
- Mirchi Bhaji£6.95Spicy green peppers, dipped in a chickpea batter and fried to perfection, offering a fiery crunch in every bite.
- Vegetable Samosa£5.95Crispy pastry pockets stuffed with a flavourful mix of spiced potatoes and peas, perfect for a tasty snack on the go.
- Fish Pakora£7.95Tender cod fish fillets marinated in a blend of spices, dipped in chickpea batter, and fried to a golden crisp, served with a tangy dipping sauce.
- Chicken Samosa£5.95Golden, flaky pastry stuffed with a savoury filling of spiced chicken, onions, and herbs, making for a deliciously satisfying bite.
- Lamb Samosa£5.95Crisp pastry triangles filled with a richly spiced mixture of minced lamb, onions, and peas, offering a hearty and flavourful snack.
Plant-based Perfection: Vegetable Main Course Marvels
- Chana Masala£10.95A hearty and flavourful dish featuring tender chickpeas simmered in a spicy, tangy tomato gravy infused with aromatic Indian spices. Perfectly paired with rice or naan.
- Paneer Tikka Masala£11.95Grilled paneer cubes cooked in a rich, creamy tomato sauce, spiced with a blend of traditional Indian seasonings. A classic dish that's both indulgent and satisfying.
- Paneer Matar£11.95A delightful combination of soft paneer cubes and green peas simmered in a mildly spiced, creamy tomato sauce. A comforting and delicious choice.
- Rajma Curry£10.95Red kidney beans slow-cooked in a thick, savoury tomato-based gravy with a blend of spices. This wholesome dish is a staple of north Indian cuisine, best enjoyed with rice and Indian breads.
- Keralan Vegetable Stew£9.95A mild and creamy coconut-based stew featuring an assortment of fresh vegetables simmered with aromatic spices and curry leaves. A delicately flavoured dish from the southern coast of India.
- Dal Palak£8.95Nutritious and tasty, this dish combines lentils and spinach cooked with onions, and Indian spices. A wholesome choice that's rich in flavour and nutrients.
Taste of Tradition: Classic Indian Non-Vegetarian Recipes
Naan Galore and Rice Revelations: Adding Flair to Your Indian Feast
Breads
Raita Revelations: Yogurt-Based Delights
Classic Crispy Delight Chips
Drinks
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.