Skip to content
Location markerEnter delivery addressChevron down small
Log inSign up

Indian Voojan

5 Rotunda Terrace, Cheltenham, EMEA GL50 1SW

Closed on Uber Eats
Closed on Uber Eats as of 10 Sept 2023.
Enter your delivery address to find more shops near you.
Need to update information about your shop?Contact Uber
Indian Voojan
Sunday - Thursday
Friday - Saturday
Menu

  • Starters

    • Shish Kebab
      Spiced Lamb minced moulded onto skewers, and tandoored.
    • Samosa
      Spiced meat and vegetable flavoured with garam massala, and cumin, wrapped in a crispy fried pastry.
    • Garlic Mushrooms
      Fried with fresh garlic, and onion.
    • Jhinga Puree
      King Prawn cooked in tamarind juice, and other spices, served with puree.
    • Tandoori King Prawn
      Marinated king prawns in yoghurt, and tandoori spices.
    • Prawn Puree
      Prawn cooked in tamarind juice, and other spicesm served with puree.
    • Onion Bhaji
      Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown.
    • Mixed Platter
      Onion Bhaji, chicken tikka, shish kebab, and vegetable samosa.
    • Chicken Chatt
      Marinated chicken with chatt masala, and other spices.
    • Mix Kebab
      A combination of chicken tikka, King prawn tikka, and shish kebab.
    • Chicken Tikka
      Succulent boneless chicken marinated with yoghurt, and various spices.
    • Chicken Pakoras
      Chicken fritters deep fried and served with tamarind, and chilli sauce.

  • Tandoori Main Course

    • Shashilk - Chicken Tikka
      Chicken tikka marinated with yoghurt and spices, barbecued with onion, capsicum, and tomatoes.
    • Half Tandoori Chicken
      Chicken on the bone marinated with yoghurt, ginger, garlic, and other spices, cooked in tandoor.
    • Tandoori Mix Grill
      Gathering of tandoori chicken, chicken tikka, King Prawn tikka, and shish kebab.
    • Tandoori Main Course - Chicken Tikka
      Succulent boneless chicken marinated with yoghurt, and tandoori spices.
    • Jhinga Shashlik
      King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion, and capsicum in the clay oven.

  • Special Seafood

    • Goan Red Jinga
      King prawns cooked in a hot spicy sauce made with tamarind, coconut milk, and red chillies.
    • Jinga Malabar
      King prawns cooked with fresh mint garlicm yogurt, and butter in a rich and tangy sauce.
    • Kerala Jinga
      King Prawns delicately spiced and cooked in a mustard, and red chilli sauce.
    • Jinga Molee
      Fresh king prawns with coconut, almonds, and green herbs in a creamy sauce - mild.
    • Jinga Madaraj
      King prawns cooked in a coconut, and green chilli - madras hot.
    • Jinga Rosun Mirchi
      King prawns with garlic, and green chillies in a thick sauce - farily hot.
    • Jinga Panir Malai
      King prawns cooked with Indian cheese, and honey in a creamy butter sauce - mild.
    • Salmon Ki Salan
      Salmon cooked with mushroom in a coconut milk with South Indian spices - mild.

  • Chef Specialties

    • South Indian Mustard and Red Chilli Chicken
      Barbecued pieces of chicken cooked with fresh garlic, mustardm and chilli sauce. Served with crispy red chillies - farily hot.
    • Uppakari - Chicken Tikka
      Chicken cooked in South Indian spices with fresh ginger and coconut sauce - medium to spicy.
    • Himalayan Lamb
      Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium.
    • Kumbi Chicken
      Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium.
    • Pathila Raj (Chicken)
      Strips of chicken with special herbs and spices including coriander, fresh mint, garlic, yoghurt, and butter in a rich and tangy sauce. This is an exotic dish - farily hot.
    • Tandoori Garlic Chilli Chicken
      Tandoori chicken pieces cooked with fresh garlic, and green chillies, with yogurt sauce - fairly hot.
    • Chettinad Lamb
      Lamb cooked with red chillies, tamarind, and black pepper in a hot spicy sauce.
    • Begum Bahar
      Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine, and a touch of masala spices (medium or hot).
    • Molee Chicken
      Marinated chicken mildly spiced with coconut almond, and herbs in a creamy sauce - mild.
    • Bengal Chicken
      Chicken cooked with green peppers, green chillies, and onions in a thick sauce - fairly hot.
    • Sagoti Chicken Tikka
      Spiced chicken tikka cooked with ginger, mustard, and spinach - medium.
    • Methi Tikka Bhuna
      Baked chicken cooked with methi leaves, capsicum, tomato, herbs, and spices.
    • Rezela - Chicken Tikka
      Tikka in a sauce made with fresh green chillies, coconut and fresh garlic - hot and tangy.
    • Shaktora Lamb
      lamb with fresh garlic, ginger, with Indian lime in a thick sauce - medium.

  • Mild Curry

    • Chicken Tikka Mossala
      Diced chicken tikka marinated in yogurt with herbs and spices, Cooked in a specially flavoured sauce with coconut and cream.
    • Tandoori Mixed Mossala
      Selected pieces of chicken Tikka, lamb and prawns marinated in yoghurt with delicate herbs and spices then cooked in a specially flavoured sauce with coconut, and freshcream.
    • Korma
      A very mild dish cooked with coconut, sultans, and fresh cream.
    • King Prawn Korma
      King prawns cooked with coconut, sultans and fresh cream - very mild.
    • Lamb Passanda
      A rich yet mild dish cooked with yogurt, almonds, coconut, and fresh cream in a specially flavoured sauce.
    • Tandoori King Prawn Mossala
      King prawns marinated in yoghurt with special herbs and spices barbecued on skewers in the Tandoor. Finished in a coconut, and fresh cream sauce.

  • Medium Curry

    • Chicken Tikka Bhuna
      Diced barbecued chicken with tomato, green pepper, and various spices in a thick sauce.
    • Bhuna
      Cooked with tomato, green paper and a variety of herbs, and spices.
    • Rogon Josh Murug
      Cooked with tomato, and cashew nuts with a blend of green herbs in a flavoursome sauce.
    • Bhuna Chingri
      Prawns cooked with tomato, green pepper and a variety of herbs, and spices in a thick sauce.
    • King Prawn Bhuna
      King prawns cooked with tomato, green paper and a variety of herbs, and spices in a thick sauce.

  • Hot Curry

    • Madras
      A fairly hot dish.
    • Naga
      Famous Bangladeshi chilli. Hot dish cooked with garlic, and fresh coriander in a special flavoured sauce.
    • King Prawn Madras
      A fairly hot dish.
    • Jalfrazi
      A fairly hot dish cooked with onion, green pepper, fresh green chillies, herbs, and spices in a thick spicy sauce.
    • King Prawn Jalfrazi
      A fairly hot dish of king prawn cooked with onion, green pepper, fresh chillies, herbs, and spices in a thick spicy sauce.
    • King Prawn Dhansak
      A farily hot persian style recipe cooked with lentils in a hot, sweet, and sour sauce.
    • Pathia
      A farily hot Persian style recipe of barbecued chicken or lamb pieces cooked in a hot sweet, and sour sauce.
    • Vindaloo
      A very hot dish.
    • King Prawn Vindaloo
      A very hot dish.
    • Dhansak
      A farily hot Persian style recipe cooked with lentils in a hot, sweet, and sour sauce.

  • Biriyani

    • Chicken Or Lamb Biriyani
      Basmati rice cooked with green herbs in a special blend of spices served with a vegetable curry.
    • Vegetable Biryani
      Basmati rice cooked with green herbs in a special blend of spices served with a vegetable curry.
    • King Prawn Biriyani
      Basmati rice cooked with green herbs in a special blend of spices served with a vegetable curry.
    • Mix Biryani
      Basmati rice cooked with green herbs in a special blend of spices served with a vegetable curry. With lamb, chicken, and prawn.

  • Balti Experience

    • Balti Chicken and Mushroom
    • Balti
    • Balti Garlic Chicken
    • Balti Lamb Sagwala
    • Balti King Prawns

  • Vegetarian Dishes

    • Chana Palak Panir
      Chick peas cooked with spinach, and indian cheese - sweet.
    • Sabji Piaz Mirchi
      Fresh mixed vegetables cooked with onions, green chillies, and fresh coriander in a thick sauce.
    • Sabji Sambar
      Fresh vegetables cooked with lentils in a hot, and sour sauce.
    • Sabji Molee
      Mixed vegetables marinated in yoghurt, spiced with coconut, almonds, and green herbs in a creamy sauce.
    • Garlic Begun Sabji
      Spiced aubergine cooked with mixed vegetables, and fresh garlic.
    • Panir Sabji Tikka Mossala
      Mild indian cheese and vegetables marinated, and cooked in special flavoured sauce.
    • Aloo Palak
      Potato and spinach cooked with garlic, ginger, and fresh coriander.

  • Vegetable Side Dish

    • Tarka Dall
      Lentils sizzled with garlic.
    • Sag Aloo
      Spinach and potatoes.
    • Aloo Gobi
      Potato and cauliflower.
    • Bumbai Aloo
      Slightly hot and spicy potatoes.
    • Broccoli Bhajee
      Fresh Garlic, gently spiced Broccoli
    • Sabji Bhajee
      Dry mixed vegetables.
    • Sag Bhajee
      Spinach cooked with garlic.
    • Mushroom Bhajee
      Dry spiced mushrooms.
    • Begun Bhajee
      Gently spiced aubergine.
    • Sag Ponir
      Spinach with home made cottage cheese, and coconut.
    • Bindy Bhajee
      Gently spiced okra - Ladies fingers.
    • Channa Mossala
      Gently spiced chickpeas.

  • Sundries

    • Pilau Rice
    • Plain Papadam
    • Mango Chutney
      Mango Chutney
    • Peshwari Nan
      With nuts and sultans.
    • Garlic Cheese Nan
    • Mushroom Rice
    • Egg Fried Rice
      Pilau rice fried with egg and onion.
    • Chapati
      Tjom leaven bread.
    • Onion Salad
    • Chips
    • Keema Nan
      Spiced minced lamb.
    • Lime Pickle
    • Keema Rice
      Pilau rice fried with minced lamb.
    • Kultcha Nan (Vegetable)
      Stuffed Vegetables
    • Vegetable Rice
      Pilau rice fried with mixed vegetables.
    • Plain Poratha
      Crispy leaven bread.
    • Garlic Nan
    • Plain Nan
    • Mint Sauce
      Mint Sauce
    • Boiled Rice
    • Raitha
      Yoghurt With tomato, onion, and cucumber.
    • Puree
      Thin fired leaven bread.
  • Rating and reviews
    Adrian B.
    StarStarStarStarStar
     • 02/09/23

    consistently good. have not used them for a while due to long term sickness. glad to report they remain as good as ever.

    Victoria R.
    StarStarStarStarStar
     • 22/03/23

    Great taste & quality food

    Yasmin D.
    StarStarStarStarStar
     • 18/02/23

    delicious curry, delivered quickly

    • Frequently asked questions

    • Indian Voojan is unavailable on Uber Eats at this time.

    • Browse nearby places to find other options for delivery or pickup in Cheltenham.

    • Uber Eats connects you with nearby shops and restaurants. With an Uber Eats account, you can browse places in Cheltenham offering delivery or pickup and order anything from restaurant meals to groceries and house supplies.

    • Uber One is a subscription option which gives you access to benefits such as savings on Uber Eats.