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[Depreciated] Ichiban Japanese Restaurant

167 Albany Road, CARDIFF, EMEA CF23 5

Closed on Uber Eats
Closed on Uber Eats as of 4 Apr 2022.
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[Depreciated] Ichiban Japanese Restaurant
Sunday
Monday
Tuesday - Thursday
Friday - Saturday
Menu

  • Drinks

    • Diet Coca-Cola - 0.33L
    • Coca-Cola - 0.33L
    • Still Water - 0.33L
    • Sparkling Water - 0.33L
    • Still Water - 0.75L
    • Sparkling Water - 0.75L
    • Asahi - 330ml
      ABV 5.2%.
    • Kirin Ichiban - 330ml
      ABV 4.7%.

  • Sake

    • Ozeki One Cup Sake
    • Nama Sake
    • Nigori Creme De Sake
      Coarslely filtered and milky white in colour.
      Full, pleasantly sweet and complex flavour and smooth texture.
    • Sierra Cold Sake
    • Sparkling Sake

  • Teishoku

    • Katsu Teishoku
      Deep fried chicken or pork fillet in breadcrumbs, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Ichiban Teishoku
      Tuna and salmon sashimi, yaki niku beef, deep fried tofu, and California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Sushi Teishoku
      Salmon, tuna, ebi, hokkigai, tako, nigiri (1 piece each), calamari (squid ring 3 pieces) and vegetable California roll (3 pieces). Served with kitsune soba (bean curd skin) in fish stock soup.
    • Chicken Teriyaki Teishoku
      Chicken cooked in teriyaki sauce, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Yaki Niku Teishoku
      Stir fried beef in garlic soya sauce, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Kaisen Furai Teishoku
      Deep fried prawn, salmon, squid and crab stick in breadcrumbs, age gyoza 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Sashimi Teishoku
      Slices of tuna, salmon and octopus, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Tempura Teishoku
      Deep fried king prawns and vegetable, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Salmon Teriyaki Teishoku
      Salmon fillet teriyaki sauce, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.
    • Sashimi Teishouku
      Slices of raw tuna or salmon, calamari squid ring 3 pieces and vegetable California roll 3 pieces. Served with boiled rice, miso soup, pickles, and salad.

  • Rice Dishes

    • Katsu Curry
      Deep fried breaded pork or chicken served with curry sauce.
    • Salmon Don
      Sliced raw salmon served with sushi rice. Served with miso soup.
    • Chirashi Don
      Tuna, salmon, tobiko (caviar), tako, hokkigai, ebi (prawn), amaebi (sweet shrimp), and ika (squid) on top of sushi rice. Served with miso soup.
    • Ebi Katsu Curry
      Deep fried breaded king prawn served with curry sauce.
    • Katsu Don
      Deep fried breaded pork or chicken garnished with leeks, onion, mushrooms and egg on rice. Served with miso soup.
    • Ebi Katsu Don
      Deep fried breaded king prawn garnished with leeks , onions, mushrooms, and egg on rice. Served with miso soup.
    • Ten Don
      Deep fried king prawn and vegetables in light batter with tempura sauce and egg on rice. Served with miso soup.
    • Unagi Don
      Grilled eel with teriyaki sauce on rice. Served with miso soup.
    • Tekka Don
      Sliced raw tuna served on sushi rice. Served with miso soup.
    • Cha Siew Don
      Slices of marinated pork served on rice. Served with miso soup.
    • Salmon Katsu Don
      Deep fried breaded salmon fillet, garnished with leeks, onions, mushrooms and egg on rice. Served with miso soup.
    • Mini Salmon Oyako Don
      Bowl of sushi rice with sliced raw salmon and salmon roe served with miso soup. Served with miso soup.
    • Kaisen Curry Rice
      Deep fried king prawn, salmon, crab stick, and squid served with curry sauce and rice.
    • Korokke Curry Rice
      Deep fried sweet potato cake served with curry sauce and rice.

  • Chahan

    • Spicy Beef Chahan
      Fried rice with chopped marinated beef and lettuce.
    • Unagi Chahan
      Fried rice with slices of unagi and lettuce.
    • Niniku Chahan
      Fried rice with garlic.
    • Cha Siew Chahan
      Fried rice with chopped marinated pork and lettuce.
    • Ichiban Chahan
      Fried rice with crab stick, avocado, cucumber, and fly fish caviar.
    • Gomoku Chahan
      Fried rice with chopped squid, prawn, scallop, mussels, and fish cake.
    • Tori Chahan
      Fried rice with chicken, green pepper, carrot, and lettuce.
    • Vegetable Chahan
      Fried rice with onion, lettuce, carrot, and green pepper.
    • Salmon Shioyaki Chahan
      Fried rice with salmon and tobbiko mixed with onions, peppers, and carrots.

  • Yaki Udon

    • Yaki Udon
      Fried udon with chicken, green peppers, bean sprouts, carrot, onion, and Chinese leaf.
    • Spicy Yaki Udon
      Fried udon with chicken, chilli, green peppers, bean sprouts, carrot, onion, and Chinese leaf.
    • Seafood Yaki Udon
    • Gyu Yaki Udon
      Fried udon with beef, green peppers, bean sprouts, carrot, onion, and Chinese leaf.
    • Vegetable Yaki Udon
      Fried udon with green peppers, bean sprouts, carrot, onion, and Chinese leaf.
    • Curry Yaki Udon
      Fried udon with chicken, curry paste, green peppers, bean sprouts, carrot, onion, and Chinese leaf.

  • Ramen Noodle

    • Seafood Ramen
      Scallop, squid, mussels, shrimp and fish cake with marinated bamboo shoots, nori served in chicken based broth added with soy soup.
    • Miso Ramen
      Chicken with marinated bamboo shoots, fish cake, nori and boiled egg, chicken based broth combined with bean paste soup.
    • Shoyu Ramen
      Chicken with marinated bamboo shoots, fish cake, nori, and boiled egg, chicken based broth added with soy soup.
    • Spicy Ramen
      Chicken or beef , nori and mixed vegetable, spring onions and kani on top served in miso-based combined with bean paste soup.
    • Vegetable Ramen
      Mixed vegetables, vegetable based broth added with soy soup.
    • Katsu Ramen
      Deep fried breaded pork or chicken with , fish cake, nori served in chicken based broth added with soy soup.
    • Cha Siew Ramen
      Slices of marinated pork with marinated bamboo shoots, fish cake, nori served in chicken based broth added with soy soup.

  • Yaki Soba

    • Spicy Yaki Soba
      Fried noodles with chicken, chilli, green peppers, bean sprouts, carrot, onion, and Chinese leaf.
    • Yaki Soba
      Fried noodles with chicken, green peppers, bean sprouts, carrot, onion, and Chinese leaf.
    • Seafood Yaki Soba
      Fried noodles with scallop, squid, mussels, shrimp, fish cake, and mixed vegetables.
    • Gyu Yaki Soba
    • Vegetable Yaki Soba
    • Curry Yaki Soba
      Fried noodles with chicken, curry paste, green peppers, bean sprouts, carrot, onion, and Chinese leaf.

  • Noodles in Soup

    • Tempura
      Noodles in a fish stock soup served with prawn and vegetable tempura.
    • Kitsune
      Noodles in a fish stock soup topped with seasoned dry bean curd skin.
    • Curry
      Noodles in beef curry.
    • Nabe Yaki
      Noodles in a fish stock soup garnished with chicken, vegetables, prawn tempura, topped with egg, and served in a clay pot.
    • Niku
      Sliced beef and sliced onion with noodles in a fish stock soup.
    • Suki
      Noodles in sweet shoyu (soya sauce) soup topped with vegetables and seafood.

  • Nigiri Sushi

    • Mixed Nigiri
      10 pieces.
    • Kurage Nigiri
      Jelly fish.
    • Tuna Nigiri
    • Unagi Nigiri
    • Salmon Nigiri
    • Ika Nigiri
    • Amaebi Nigiri
      Sweet shrimp.
    • Ebi Nigiri
      Prawn.
    • Hokkigai Nigiri
      Surf clam.
    • Tobbiko Nigiri
      Flying fish roe.
    • Tako Nigiri
      Octopus.
    • Hotategai Nigiri
      Scallop.
    • Inari Sushi
      Sweet bean curd skin.
    • Suzuki Nigiri
      Sea bass.
    • Ikura Nigiri
      Salmon roe.
    • Chuka Wakame Nigiri
      Seaweed.
    • Sweetcorn Mayo Nigiri
    • Wasabi Tobbiko Nigiri
      Wasabi flavour tobbiko.
    • Gari (Sushi Ginger)
      Extra pot of sushi ginger.
    • Tamago Nigiri
      Egg.

  • Sashimi

    • Tuna and Salmon Sashimi
      Salmon and tuna.
    • Salmon Sashimi
      Salmon.
    • Mixed Sashimi Deluxe
      Hamachi, tuna, salmon, scallop, uni, amaebi, ika, and tobiko.
    • Mixed Sashimi
    • Tuna Sashimi
      Tuna.
    • Suzuki Sashimi
      Sea bass.
    • Hokkigai Sashimi
      Surf clam.
    • Tako Sashimi
      Octopus.
    • Santen Mori Sashimi
      3 combo sashimi of hamachi, tuna, and salmon.
    • Salmon Oyoko Zukushi Sashimi
      Combination of fresh salmon, salmon belly and salmon roe.

  • Maki (Sushi Rolls)

    • Rainbow Maki
      Salmon, tuna, squid, and caviar topped on a California maki.
    • Tempura Roll
      Sushi rolled with king prawn in light batter.
    • Chicken Katsu Spicy Roll
      Deep fried chicken, cucumber, and spicy sauce in the centre.
    • Spider Maki
      Deep fried soft shell crab, avocado, cucumber, and caviar in the centre.
    • Tekka Maki
      Fresh tuna wrapped in the centre.
    • Chicken Teriyaki Maki
      Sushi rolls with chicken teriyaki and cucumber topped with crispy onions.
    • Salmon Roll
      Fresh salmon wrapped in the centre.
    • California Maki
      Sushi rolled with caviar, avocado, cucumber, crab stick, and mayo.
    • Crispy Salmon Maki
      Tempura salmon rolls with creamy sweet sauce
    • Vegetable California Maki
      Sushi rolled with sesame, avocado, cucumber, and mayo.
    • Tamago Maki
      Egg omelette in the centre.
    • Avocado Maki
      Avocado in the centre.
    • Oshinko Maki
    • Futo Maki
      Cucumber, crab stick, bean curd skin and egg omelette in the centre.
    • Beef Maki
      Slices of marinated beef and cucumber.
    • Ichiban Special Roll
      Deep fried king prawn with eel, caviar, avocado, cucumber, and mayonnaise in the centre.
    • Hana Roll
      Tobiko, mayonnaise and sushi rice wrapped with sliced raw salmon.
    • Spicy Tuna Roll
      Spicy sauce with fresh tuna wrapped in the centre.
    • Kappa Maki
      Sliced cucumber wrapped in the centre.
    • Kani Maki
      Crab stick wrapped in the centre.
    • Salmon Cheese Roll
      Sushi rolled with fresh salmon, cucumber, sesame, mayo, and cheese in the centre.

  • Temaki (Hand Roll)

    • Salmon Hand Roll
    • California Hand Roll
    • Unagi Hand Roll
    • Tuna Hand Roll
    • Tobbiko Hand Roll
    • Ebi Ten Hand Roll
    • Negi Tuna Hand Roll
      Tuna and spring onion.
    • Soft Shell Crab Hand Roll
    • Ikura Hand Roll
    • Chicken Katsu Hand Roll

  • Salad

    • Chuka Wakame Salad
      Seaweed salad seasoning with lettuce.
    • Green Salad
      Mixed green vegetables with homemade thousand island sauce.
    • Chicken Salad
      Shredded chicken fillet and green salad with soya sauce dressing.
    • Seafood Salad
      Shrimp, scallop, mussels, squid, fish cake and green salad with homemade thousand island salad sauce.
    • Sashimi Salad
      Sliced fresh tuna and salmon, surf clam, and octopus with green salad in soya sauce dressing.
    • Salmon and Avocado Salad
      Sliced fresh salmon and green salad with avocado mixed with mayo.

  • Side Dishes

    • Yasai Itame
      Stir fried mixed vegetables in soya sauce.
    • Niku Shoga Yaki
      Stir fried beef or chicken or pork with ginger sauce served with salad.
    • Yaki Niku
      Stir fried beef or chicken or pork with garlic soya served with salad.
    • Niki Yasai Itame
      Stir fried beef with mixed vegetables in soya sauce.
    • Moyashi Itame
      Stir fried bean sprouts in soya sauce.
    • Piman Niku
      Stir fried pork with green peppers.
    • Mobo Tofu
      Stir fried minced pork with tofu.

  • Teriyaki Dishes

    • Salmon Teriyaki
      Salmon cooked in teriyaki sauce served with salad.
    • Chicken Teriyaki
      Chicken breast cooked in teriyaki sauce served with salad.
    • Unagi Kabayaki
      Grilled eel marinated in teriyaki sauce.
    • Tori Teba
      Deep fried chicken wings marinated in teriyaki sauce.
    • Yaki Tori
      Chicken skewered marinated in teriyaki sauce.
    • Teriyaki Sauce
      Small pot of teriyaki sauce.

  • Tempura

    • Ebi Tempura
      Deep fried king prawn in a light batter.
    • Vegetable Tempura
      Deep fried six different vegetables in a light batter.
    • Tempura Moriawase
      Deep fried mixed seafood and vegetables in a light batter.
    • Yari Ika Tempura
      Deep fried squid in a light batter.

  • Fried and Grill Meals

    • Age Gyoza
      Deep fried chicken dumplings.
    • Vegetable Gyoza
      Deep fried mixed vegetable dumplings.
    • Soft Shell Crab Karaage
      Deep fried soft shell crab served with salad.
    • Tori Karaage
      Japanese style deep fried chicken with brown sauce.
    • Ebi Katsu
      Deep fried king prawn in breadcrumbs served with salad.
    • Katsu
      Deep fried chicken or pork in breadcrumbs served with salad.
    • Ika Ring Age
      Deep fried squid ring in breadcrumbs with brown sauce.
    • Age Dashi Tofu
      Deep fried bean curd in tempura sauce.
    • Sweet Potato Korokke
      Deep fried sweet potato cake in breadcrumbs served with salad.
    • Nasu Agedashi
      Deep fried aubergine with tempura sauce.
    • Salmon Shioyaki
      Grilled salmon in light salt.

  • Small Dishes

    • Edamame
      Boiled Japanese green bean.
    • Miso Soup
    • Boiled Rice
    • Oshinko Mix
      Mixed pickled vegetables.
    • Wakame-Su
      Seaweed in vinegar sauce.
    • Wakame Kyuri Su
      Seaweed and cucumber in vinegar sauce.
    • Tako Su
      Sliced octopus with seaweed and cucumber in vinegar sauce.
    • Gari (Sushi Ginger)
      Extra pot of sushi ginger.
    • Teriyaki Sauce
      Small pot of teriyaki sauce.
    • Japanese Curry Sauce
      Pot of japanese curry sauce. Everyone's fave.
    • Siracha Mayo Dip
      Small pot of siracha mayonaise sauce.
    • Cha Siew
      Slices of marinated pork.

  • House Special

    • Tako Yaki
      Deep fried octopus balls with mayo, seaweed, pickle, ginger, and tako yaki sauce 5 pieces.
    • Shichimi Tofu Steak
      Deep fried bean curd in spicy sauce.
    • Niku Tofu Nabe (Hot Pot)
      Sliced beef, bean curd and Japanese yam noodle cooked in sukiyaki sauce.
    • Katsu Nabe (Hot Pot)
      Deep fried chicken OR pork cutlet garnished with leeks, onions, mushroom, and egg.
    • Ebi Katsu Nabe (Hot Pot)
      Deep fried king prawn garnished with leeks, onions, mushroom, and egg.
    • Tuna Tataki
      Slightly pan-fried raw tuna with ponzu sauce.
    • Mochi Ice Cream
      Mochi ice cream. 3 random flavours will be in a portion. Contains milk, nuts, and sesame seeds.

    • Frequently asked questions

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