Ingredients: Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Sachet (Sea Salt (0.2%), Cracked Black Peppercorn (0.09%), Red Pepper, Cracked Green Peppercorn, Pimento)

Ingredients: Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Sachet (Sea Salt (0.2%), Cracked Black Peppercorn (0.09%), Red Pepper, Cracked Green Peppercorn, Pimento)

Directions for use: Cooking Instructions - General Here's how to cook 6 potatoes (2 portions) of McCain hasselbacks. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Please take care: After cooking the Hasselbacks will be very hot! Do not leave microwave oven unattended while cooking. Do not use this product after the best before date. Microwave - From Frozen Please follow the first three "in the oven" instructions above, then place your seasoned Hasselbacks on a microwaveable plate in the microwave oven. Cook on full power. Ensure potatoes are piping hot throughout before eating. X3: Cat B / 700W: 5 mins, Cat D / 800W: 4 mins 30 secs, Cat E / 900W: 4 mins X6: Cat B / 700W: 6 mins 45 secs, Cat D / 800W: 6 mins 15 secs, Cat E / 900W: 5 mins 45 secs Leave to stand for 1 minute before serving. Please note: all microwave ovens vary - you may need to adjust cooking times to suit your own model. Oven cook - From Frozen Preheat the oven to 210°C / 200°C Fan /Gas mark 7 1. Remove sachet from the bag 2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag. 3. Shake product in bag, ensuring the Hasselbacks are evenly covered. 4. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they're lovely, crisp, and golden. Oven 210°C: 25 mins, Fan oven 200°C: 20 mins, Gas mark 7°C: 28 mins Storage recommendation: Keep frozen at -18°C or below if thawed do not refreeze.Frozen

Directions for use: Cooking Instructions - General Here's how to cook 6 potatoes (2 portions) of McCain hasselbacks. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Please take care: After cooking the Hasselbacks will be very hot! Do not leave microwave oven unattended while cooking. Do not use this product after the best before date. Microwave - From Frozen Please follow the first three "in the oven" instructions above, then place your seasoned Hasselbacks on a microwaveable plate in the microwave oven. Cook on full power. Ensure potatoes are piping hot throughout before eating. X3: Cat B / 700W: 5 mins, Cat D / 800W: 4 mins 30 secs, Cat E / 900W: 4 mins X6: Cat B / 700W: 6 mins 45 secs, Cat D / 800W: 6 mins 15 secs, Cat E / 900W: 5 mins 45 secs Leave to stand for 1 minute before serving. Please note: all microwave ovens vary - you may need to adjust cooking times to suit your own model. Oven cook - From Frozen Preheat the oven to 210°C / 200°C Fan /Gas mark 7 1. Remove sachet from the bag 2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag. 3. Shake product in bag, ensuring the Hasselbacks are evenly covered. 4. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they're lovely, crisp, and golden. Oven 210°C: 25 mins, Fan oven 200°C: 20 mins, Gas mark 7°C: 28 mins Storage recommendation: Keep frozen at -18°C or below if thawed do not refreeze.Frozen