Ganges Express
4.4 x (190+) • £2.50 Delivery Fee • 5208.9 mi • Indian • Vegetarian • Indian curry • Rice & Curry • Fast food • Group Friendly • $$ • Info
x Delivered by store staff
x Delivery unavailable
12 Bradwall Road
Get it delivered to your door.
£2.50 Delivery Fee
Pricing and fees
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17:00 - 22:00
17:00 - 22:00
Chef’s Specials
- Japori Murg£12.50A North Indian dish cooked with
chicken breast, herbs, spices and
garnished with extra fried onions to add to the rich taste.Medium - Ganges Special Biryani£12.50 • 100% (4)A mixed combination of chicken, lamb
and prawn cooked with basmati rice
and a mixture of medium spices, served
with a mixed vegetable curry
containing nuts and sultanas.Medium - Mince Palak£10.50 • 100% (5)Minced meat with nely diced chicken
cooked with spinach and various
di erent herbs and spices, garnished
with chopped onions and coriander, (Madras hot).Medium - Ganges Thall£12.50Tender pieces of lamb chop, marinated
and barbecued in a clay oven, then
cooked with the chef’s special
homemade paste in a medium hot
sauce Served with pilau rice.Mild - Harealy£10.50An aromatic dish cooked with ground
spinach with extra garlic, ginger, herbs
and spices to give a remarkable, fairly hot taste.Popular - Shatkora Gosht£12.50Tender pieces of Lamb on the bone,
slow cooked in the traditional way with
a citrus fruit medium strength.Medium - Morich Massala£10.50A traditional Madras curry but cooked with hot spices, green chillies and
decorated with fresh Dania to give the taste that Royalty enjoy.Popular - Rajestani Chicken£10.50A chicken breast sliced into very thin
portions with the chef’s special made
medium strength sauce and fresh mint
leaf. Cooked in a fairly dry sauce.Mild - Naga Sagorana£12.50 • 87% (8)Chicken or lamb cooked with spinach,
mushrooms, garlic, ginger and the special
ingredient, Naga Pickle, to give a mouth
watering hot taste (very hot).Hot - Chingri Balachong£12.50Whole king prawns cooked in specially
blended herbs, red spinach and spices, a
curry which describes its beauty by
itself.Hot - Jinga Joll£12.50A king prawn dish marinated with fresh herbs and coriander with a touch of mustard
seed in fairly dry medium hot sauce.
Decorated with fresh coriander.Hot - Murghi Pepper£10.50Small pieces of chicken cooked with
chopped red peppers and onions with
fresh green chillies and coriander to
give a rich hot taste.Medium - Ganges Special Curry£12.50Mincemeat stu ed in chicken breast,
cooked with a special sauce.Medium - Murug Podina£10.50Minted chicken tikka cooked with fresh
tomatoes, ginger, garlic, olives and fresh
mint, then cooked like a Bhuna
(medium strength).Medium
Tandoori Dishes
- Chicken Tikka (M)£8.50 • 66% (3)Marinated in a special tandoori sauce, made with
yoghurt, spices and herbs then barbecued in a charcoal
clay oven. Served with fried onions along with salad and
vegetable curry sauce. - Ganges Platter (M)£12.50Marinated in a special tandoori sauce, made with
yoghurt, spices and herbs then barbecued in a charcoal
clay oven. Served with fried onions along with salad and
vegetable curry sauce.(Lamb Chops, King Prawns, Chicken Tikka and Lamb Tikka. - Tandoori Chicken (M)£8.50Marinated in a special tandoori sauce, made with
yoghurt, spices and herbs then barbecued in a charcoal
clay oven. Served with fried onions along with salad and
vegetable curry sauce.Popular - Lamb Tikka (M)£9.50Marinated in a special tandoori sauce, made with
yoghurt, spices and herbs then barbecued in a charcoal
clay oven. Served with fried onions along with salad and
vegetable curry sauce. - Tandoori Mixed Special (M)£10.50Marinated in a special tandoori sauce, made with
yoghurt, spices and herbs then barbecued in a charcoal
clay oven. Served with fried onions along with salad and
vegetable curry sauce. - Tandoori King Prawn (M)£10.50Marinated in a special tandoori sauce, made with
yoghurt, spices and herbs then barbecued in a charcoal
clay oven. Served with fried onions along with salad and
vegetable curry sauce.
Briyani Dishes
English Dishes
Side Dishes
Rotis and Breads
Rice
Drinks
Starters
Tandoori Appetizers
Appetizers
For The Connoisseur
Traditional Classics
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