Gabriellas Thai Restaurant
4.9 x (20) • £3 Delivery Fee • 5389.8 mi • Fried Chicken • Thai • Chicken • Soup • Dumpling House • Affordable meals • Fried Foods • Asian • Noodles • $ • Info
x Delivered by store staff
10 Old Court House, Roman Square, GROUND
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£3 Delivery Fee
Pricing and fees
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11:00 - 14:30 • Menu
17:00 - 22:15 • Menu
11:00 - 14:30 • Menu
17:00 - 22:15 • Menu
Appetizers
- Mix Starter for 2£13.95 • 100% (3)This appetizer selection of chicken satay, vegetable spring roll, fish cake and prawn toast. Tung tong. Contains fish and crustacean.#1 most liked
- Chicken Gyozas£5.95 • 75% (4)Gyoza, derived from the Chinese dumpling jiaozi, are a popular Japanese dumpling that’s both steamed and pan fried. This gives these potstickers a crisp golden brown bottom and slick noodle like top, which is like having both a fried dumpling and steamed dumpling all in one bite.
- Prawn Cracker£3.50 • 100% (3)Basket. Contains crustacean.
- Chicken Satay (Satay Gai)£5.95Classic Thai appetizer strips of marinated grilled chicken. Served with peanut sauce.Popular
- Tempura Prawns (Goong Tod Grob)£8.95Prawns batter fried in light crispy tempura batter. Served with sweet chilli sauce. Contains crustacean.
- Vegetable Gyoza£5.55Authentic Japanese gyoza filled with fresh shredded vegetables and perfect for entertaining pan fry vegetarian gyoza with spicy dipping sauce.Spicy
- Edamame (Boiled Japanese Beans)£5.55Edamame or edamame bean, is a preparation of immature soybeans in the pod and found in cuisine with origins from East Asia. The pods are boiled or steamed and served with salt.
- Prawns and Chicken Shumai (Steam Dumpling)£8.95Another Thai variant of a Chinese dish. These are prawns and chicken parcels, we called them dim sum but our Chinese friends say the correct name is chow mei. Served as a starter. Contains crustacean.
- Prawn Toast (Kha Nom Pang Nha Goong)£7.95Deep fried toast with minced prawn, chicken, garlic, coriander root and white pepper. Topped with sesame seeds and accompanied with a sweet chilli sauce. Contains crustacean.
- Vegetable Spring Roll (Poh Pia Jay)£5.55Deep fried spring roll pastry stuffed with vermicelli noodles cabbage and carrots. Served with sweet chilli sauce.Popular
- Thai Fish Cakes (Tod Mun Pla)£7.95Spicy Thai style fish cakes blended with our special recipe of red curry paste, green beans and kaffir lime leaves. Served with sweet chilli sauce. Contains fish.Spicy
- Thung Thong Jay (Vegetable Golden Parcel)£5.55Deep fried crispy spring roll pastry wrapped with chef's special vegetable mix of sweet corn, garden peas, onions and carrots. Served with sweet chilli sauce.
- Grilled Squid / Pla Muek Yang£7.99Grilled squid. Served with garlic pepper sauce.
- Goong Talai Tiger Prawn in Seafood Sauce and Fresh Coriander£7.30
- Pak Tord£6.30Deep fried crispy battered vegetables. Served with sweet chilli sauce.
- Gai Phad King£10.50Sauteed chicken with ginger.
Fresh Salads
- Beef Salad (Plah Nam)£14.95Slices of grilled sirloin steak in our special dressing of fresh lime juice, chillies, garlic, mixed with mint leaves, tomatoes, red chillies and served on mixed lettuce. Topped with fresh lemongrass peanuts. Hot. Contains peanuts.
- Crispy Duck Salad£12.95Strips of roasted crispy duck breast tossed with green apple, spring onions, tomatoes, carrots and shredded cabbage in spicy Thai salad dressing. Medium hot.Spicy
Soups
- Prawns Tom Yum£16.95Creamy, hot and sour soup with king prawns, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffir lime leaves and Thai herbs. Hot. Contains crustacean.
- Chicken Tom Yum£13.95A heartwarming creamy, hot and sour soup with chicken, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffir lime leaves and Thai herbs. Hot.
Thai Curries
Stir Fried Dishes
Vegetarian Mains
Noodles and Pad Thai
Rice
Chef’s Recommendations
Set Menu
Gluten Free Dishes
Rice
Duck (Pad)
Beef Neuas
Exotic and Sizzling Dishes
Scallops (Hoy Shell)
Tiger Prawns (Goong)
Fish Plas
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