Fooduo Ltd 福滿滿
4.6 x (32) • £2 Delivery Fee • Chinese • Asian • Asian fusion • Info
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58-60 Higher Ardwick, Manchester, England, GB, M12 6DA
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12:00 - 2:00
12:00 - 9:00
12:00 - 2:00
Featured items
- #1 most likedSignature Longjiang Pork Knuckle Rice 招牌隆江豬腳飯
£15.40
- #2 most likedRed Oil Sticky Soy Sauce Pork Trotters 紅油糯糯醬豬蹄
£12.90
- #3 most likedHainanese Chicken Rice Bowl and Sauce 海南雞飯+配醬
£14.10
- Stir-Fried Water Spinach 清炒空心菜
£14.35
- Jiangxi Spicy Stir-Fried Yellow Beef, Rice, and Drink 江西爆辣小炒黃牛肉+米飯+飲料
£21.09
🌟Recommendations 廚師推薦🌟
- Signature Longjiang Pork Knuckle Rice 招牌隆江豬腳飯£15.40Signature Longjiang Pig's Trotter Rice: melt-in-your-mouth trotter in fragrant broth, served over flavorful rice. Pickled veggies and chili oil add bursts of freshness and spice.Popular
- Xinjiang Pepper Chicken with Chilli Oil 新疆手撕椒麻雞£14.78It is a cold dish known for its spicy, numbing, and refreshing flavor. The spice comes from chilies and chili powder. The numbing sensation is from Sichuan peppercorns. The refreshment comes from the coolness of the dish and, potentially, vinegar or other light sauces.
- One Pork Knuckle 霸王元蹄(配白飯一份)£29.99With rice and sauces. The star of the dish is the pork knuckle, slow-cooked to achieve a melt-in-your-mouth tenderness, absorbing the rich flavors of the sauce.
- Yunnan Style Hot Oil Stir-Fried Beef Tenderloin (Lemongrass)傣味油炝牛里脊(香茅)£18.20Beef tenderloin thinly sliced and stir-fried over high heat with a combination of chilli oil and lemongrass, a dish from China's Yunnan Province
- Yunnan Style Chicken Thighs Stir-Fried in Hot Oil (Served Cold)傣味炝爆小仔鸡(可冷吃)£17.20Chopped chicken thighs into small pieces and stir-fried over high heat with a combination of chilli oil and lemongrass, a dish from China's Yunnan Province
🔥Meal Deals 優惠套餐🔥
- Braised Beef Shank in Tomato Sauce with Rice and Drink 爛番茄燉牛腩+米飯+飲料£20.09Indulge in our Braised Beef Shank in Tomato Sauce, a culinary masterpiece that will tantalize your taste buds and warm your soul. Tender chunks of beef shank are braised in a rich and flavorful tomato sauce, infused with a symphony of aromatics that will transport you to the heart of authentic Chinese cuisine. Each bite delivers an explosion of flavors, with a hint of sweetness from the tomatoes, a touch of savory depth from the beef, and a subtle blend of spices that linger on the palate.
- Jiangxi Spicy Stir-Fried Yellow Beef, Rice, and Drink 江西爆辣小炒黃牛肉+米飯+飲料£21.09Jiangxi Spicy Stir-Fried Yellow Beef, Rice, and Drink.Popular
- Sichuan Peppercorn Chicken, Rice, and Drink 椒麻雞+米飯+飲料£16.99Sichuan Peppercorn Chicken, Rice, and Drink.Popular
- Sichuan Style Kung Pao Chicken with Rice and Drink 川派宫保鸡丁+米飯+飲料£21.09The chicken was cut into small cubes, marinated, and stir-fried to golden perfection. This resulted in a delightful contrast of crispy exteriors and tender, juicy interiors against the fiery peppers. Under the fiery surface lies a rich tapestry of savory flavors. Sichuan peppercorns, aromatic ginger, garlic, and fermented black beans add layers of complexity and umami that perfectly complement the spiciness. The addition of peanuts provides a satisfying crunch.
- Sichuan Style Chicken in Red-Oil Sauce with Rice, and Drink 口水雞+米飯+飲料£16.99Sichuan Style Chicken in Red-Oil Sauce with Rice, and Drink.
- Stir-Fried Beef Tenderloin with Onions, Rice, and Drink 洋蔥小炒牛里脊+米飯+飲料£21.09Stir-Fried Beef Tenderloin with Onions, Rice, and Drink.
- Stir-Fried Beef with Scallions, Rice, and Drink 京蔥爆牛肉+米飯+飲料£21.09Stir-Fried Beef with Scallions, Rice, and Drink.
- Scrambled Eggs with Tomatoes (Mom's Style) with Rice, and Drink 西红柿炒蛋(妈妈味)+米飯+飲料£14.80A symphony of flavors and textures, this scrambled eggs with tomatoes (mom's style) dish is a culinary masterpiece that will tantalize your taste buds and leave you craving more. The tender eggs, infused with the vibrant sweetness of ripe tomatoes, create a harmonious blend of flavors that will transport you to the comforting embrace of home cooking. Each bite is a burst of freshness and richness, a testament to the simple yet profound flavors that have nourished generations.
- Fried Eggs with Chives, Rice, and Drink 韭菜炒雞蛋+米飯+飲料£17.99Fried Eggs with Chives, Rice, and Drink.
New Dishes 新品上市
- Sichuan-Style Stir-Fried Chicken with Pickled Peppers 自貢泡椒爆雞丁£18.40Tender chicken mingles with the fiery punch of pickled peppers from Zigong. Savory Sichuan spices and the aromatic kiss of ginger and garlic round out the experience, transporting you straight to the heart of Sichuan cuisine. Each bite is a delicious balance of spicy, savory, and umami that will leave you wanting more.
- Spicy Beef Stir-Fry with Wild Peppers 野山椒爆小嫩牛£19.99This Sichuan-style beef dish is a flavor and texture explosion! Tender beef mingles with the fiery kick of wild mountain peppers, balanced by rich Sichuan spices and the aromatic warmth of ginger and garlic. It's a taste sensation that will transport you to the heart of Sichuan cuisine and leave you wanting more.Popular
- Si-chuan Style Kung Pao Chicken 川派宮保雞丁£15.90The chicken, typically cut into small cubes, is marinated and then stir-fried to golden perfection, resulting in a delightful contrast of crispy exteriors and tender, juicy interiors against the fiery peppers. Beneath the fiery surface lies a rich tapestry of savory flavors. Sichuan peppercorns, along with aromatic ginger, garlic, and fermented black beans, add layers of complexity and umami that complement the spiciness perfectly. The addition of peanuts provides a satisfying crunch.Popular
- Stir-fried Beef Fillet with Chili 小炒黄牛里脊£18.80It is a classic Chinese dish that tantalizes the taste buds with its fiery heat, savory flavors, and tender beef. It's a testament to Sichuan cuisine's mastery of combining bold flavors and textures to create an unforgettable culinary experience. The beef is typically cut into thin slices and stir-fried quickly to retain its tenderness and juiciness, creating a delightful contrast against the fiery peppers.Popular
- Chongqing Sautéed Diced Chicken with Chili Pepper 山城辣子雞£19.00It is a classic Sichuan dish renowned for its bold flavors, fiery heat, and crispy chicken. It's a testament to Sichuan cuisine's mastery of combining intense flavors and textures to create an unforgettable culinary experience. The star of the dish is the generous amount of Sichuan dried chili peppers, which infuse the chicken with a fiery, lingering heat that awakens the taste buds. The chicken is typically cut into small cubes and deep-fried until golden brown and crispy.
- Spicy Dry Pot Black Tiger Shrimp 香辣干鍋黑虎蝦£28.90Spicy Dry Pot Black Tiger Shrimp is a popular Chinese dish known for its distinctive spiciness and aromatic flavors. This dish primarily uses fresh black tiger shrimp, combined with various spices and seasonings, stir-fried to perfection, ensuring each bite is infused with rich Sichuan flavors.
Fooduo Side Dishes! 特色冷盤
。Fooduo Main Dishes! 特色主食
Home-Style Dishes! 家常下飯菜
Vegan-Lovers!素食專場
Fooduo Pork! 福滿滿豬
Fooduo Chicken! 福滿滿雞
Fooduo Beef! 福滿滿牛
Fooduo Seafood! 福滿滿海鮮
Fooduo Soup! 福滿滿湯
Fooduo Sauce! 酱料
Fooduo Drink! 飲品
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