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Cinnamon Spice

Glentworth St, Marylebone, London Nw1 5pg, Uk, England NW1 5PG

Closed on Uber Eats
Closed on Uber Eats as of 10 Jan 2022.
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Cinnamon Spice
Sunday - Monday
Tuesday
Wednesday - Saturday
Menu

  • Starters

    • Paneer Tikka
      Indian cheese lightly spiced and barbecued in the tandoor.
    • King Prawn Butterfly
      Delicately spiced king prawn deep fried with bread crumbs.
    • Soup
    • Onion Bhajee
    • Samosa
      Golden pastries.
    • Grilled Mushrooms
      Mushrooms grilled in the tandoor with spices.
    • Seekh Kebab
      Minced lamb kebabs with herbs and spices.
    • Tandoori Lamb Chops starter
    • Duck Tikka
    • Tikka Starter
      Barbecued in the tandoor.
    • Spicy Chicken Wings
    • Tandoori Chicken Starter
      Quarter spring chicken on the bone and barbecued in the tandoor.
    • Chicken Puri
      Spring onion, chopped chicken tikka, turmeric, and green pepper wrapped in puri.
    • Jhinga Jalpari
      Crunchy and golden fried prawns. Served with coconut chutney.
    • Prawn Puri
      Cooked with spices and served on a puri.
    • King Prawn Suka
      Tamarind garlic, honey, chile, salt, and turmeric.
    • Tandoori King Prawn Starter
    • Salmon Tikka
      Salmon pieces cooked in tandoori spices, fried with onions, and spices.
    • Assorted Indian Snacks
      Serves two people. Assortment of onion bhajee, veg samosa, chicken wings, seekh kabab and jinga jalpari.

  • Vegetarian Accompaniments

    • Gobi Bhajee
      Cauliflower.
    • Sag Bhajee
      Fresh spinach.
    • Bhindi Bhajee
      Fresh okra.
    • Bombay Aloo
    • Aloo Jeera
      Potatoes cooked with cumin seeds.
    • Aloo Gobi
      Potatoes and cauliflower.
    • Sag Aloo
      Potatoes and spinach.
    • Channa Sag
      Chickpeas and spinach.
    • Sag Paneer
      Leaf spinach and cheese sauteed in butter, cream, and coconut.
    • Tarka Dhal Yellow Lentils
    • Courgette Bhajee
    • Mushroom Bhajee
      Fresh mushrooms.
    • Brinjal Bhajee
      Fresh aubergine.
    • Squash Bhajee
      Fresh butternut squash.
    • Brussel Sprout Bhajee
      Brussel Sprouts.
    • Channa Massala
      Chickpeas. A semi dry dish.
    • Mottor Paneer
      Peas and cheese sauteed in butter, cream, and coconut.
    • Rangela Bisi
      Black chickpeas, black eyed beans, and red kidney beans, sauteed in butter and spices. Semi dry dish.

  • Most Popular

    • Paneer Tikka
      Indian cheese lightly spiced and barbecued in the tandoor.
    • Shashlik
      Barbecued in a tandoor with green peppers, tomatoes, and onions. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Sag Rice Spinach
    • Tandoori Trout
      Marinated in special spices, then grilled in tandoor. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Chicken Lal Mirchi
      Delicately stripped chicken dish with onions, ginger, peppers, and red chiles.

  • Cinnamon Specialities

    • Chicken Lal Mirchi
      Delicately stripped chicken dish with onions, ginger, peppers, and red chiles.
    • Channa
      Cooked with split chickpeas.
    • Butter Chicken
      Mild. Tender slices of chicken breast cooked in butter and creamy sauce.
    • Bombay Chicken
      Tender slices of chicken pieces cooked in hot sauce with egg and potatoes.
    • Nawabi Lamb Chops
      Lamb chops in medium dry sauce with tomatoes and fresh spices.
    • Murgh Nas
      Pieces of tender chicken on the bone, cooked in a medium spice bhuna sauce.
    • Shagorana
      Tandoori chicken deboned and mixed with mince meat. Dressed with a boiled egg.
    • Fordena
      Cooked in a medium spicy bhuna sauce with a hint of mint and lemon juice.
    • Prawn Courgette
      Prawns cooked with courgettes in a spicy curry sauce with green pepper, onions, and herbs.
    • Murgh Makhani
      Indian style butter chicken in a spicy buttery sauce.

  • Chefs Recommendations

    • Naga
      Cooked delicately with onions, ginger, garlic, and simmered with naga chilli.
    • Lal Kodhu
      Chicken or Lamb cooked in a medium hot curry sauce with butternut squash pieces.
    • Chicken Green Massalla
      Pieces of chicken cooked in hot green chile sauce.
    • Badami
      Chef's special recipe of spring lamb or chicken, delicately flavoured, then cooked in a creamy peanut sauce.
    • Gosht Kalia
      Delicately spiced lamb dish with onions, ginger, peppers, and fresh chillies.
    • Achar
      Diced chicken or lamb, braised golden brown in sliced onion, lime, ginger, garlic, and unground garam massala. Prepared in thick sauce.
    • Passanda
      Cooked in a sauce with fresh cream and cashew nuts.
    • Tikka Massala
    • Duck Tikka Massala
      Marinated in special spices and barbecued in a tandoori, then cooked with massala sauce.
    • Tandoori King Prawn Massala

  • Traditional Dishes

    • Garlic
      Cooked with fresh garlic and spices.
    • Jalfrazi
      Cooked in fresh sliced onions, green chiles, and special spices.
    • Sag
      Cooked with spinach. Mild freshly ground spices with a touch of fresh garlic and ginger.
    • Dansak
      Hot, sweet, and sour with lentils.
    • Vindaloo
      Cooked with herbs and spices.
    • Madras
      A hot dish that is cooked with herbs and spices.
    • Pathia
      Fairly hot, sweet, and sour.
    • Bhuna
      With green peppers, tomatoes, and onion. Cooked in a moist sauce.
    • Rogan
      Delicately flavoured with green peppers, spices & herbs topped with crushed tomatoes.
    • Dopiaza
      Cooked with garlic, ginger, green pepper, and sliced onion.
    • Korma
      Very mild dish, cooked with cream, coconut, and almonds.

  • Balti Specialities

    • Balti Butter Chicken
      Butter chicken is one of the most popular balti chicken dishes. Cooked with aromatic spices with hint of cream, almonds, and coconut. Prepared with natural herbs and balti spices.
    • Balti Fish Fillets
      Boneless tilapia fillet in spicy coconut sauce. Prepared with natural herbs and balti spices.
    • Balti Pasanda
      Prepared with natural herbs and balti spices.
    • Balti Chilli
      Prepared with natural herbs and balti spices.
    • Sweet and Sour Balti
      A sweet and sour flavour with a creamy texture. Prepared with natural herbs and balti spices.

  • Tandoori Grills

    • Shashlik
      Barbecued in a tandoor with green peppers, tomatoes, and onions. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tandoori Ropsanda
      Whole pomfret fish marinated in spices and herbs then, barbecued in a tandoor. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tandoori Chicken
      Spring chicken on the bone. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs, and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tikka
      These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tandoori Mixed Grill
      Served with nan. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tandoori Lamb Chops
      Spring lamb chops marinated in aphrodisiac spices. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Paneer and Mushroom Shashlik
      Paneer and mushrooms grilled with onions, tomatoes, and green pepper in the tandoor. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tandoori Salmon
      Boneless Salmon fillet cooked in tandoori spices. Fried with onions and spices. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • King Prawn Shashlik
      These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.
    • Tandoori King Prawns
      King prawns with herbs and spices. Grilled in our clay oven. These dishes are marinated in a flavorsome massala combined with yoghurt, aromatic herbs and spices. Then grilled in a clay oven. Served with salad and mint sauce.

  • Karai

    • Karai
      Cooked with fresh onions, green pepper, black pepper, chile, garlic, spices, and coriander to produce a medium flavor.
    • Duck Karai
      Beautifully garnished dish cooked with fresh onions, green pepper, black pepper, chile, garlic, spices and coriander to produce a medium flavor.
    • King Prawn Karai
      Cooked with fresh onions, green pepper, black pepper, chile, garlic, spices, and coriander to produce a medium flavor.

  • Biryani

    • Biryani
      Cooked with basmati rice and served with medium vegetable curry.
    • Vegetable Biryani
      Cooked with basmati rice and served with medium vegetable curry.
    • Tikka Biryani
      Cooked with basmati rice and served with medium vegetable curry.
    • Prawn Biryani
    • Fish Biryani
    • Aziz Special
      Mixture of chicken, lamb, spinach, and mixed vegetable. Served with dal. Cooked with basmati rice and served with medium vegetable curry.
    • King Prawn Biryani
      Cooked with basmati rice and served with medium vegetable curry.

  • Special Vegetarian Dishes

    • Paneer Korai
      Indian cheese cooked with fresh onions, green pepper, black pepper, chile, garlic, spices, and coriander to produce a medium flavor.
    • Niramish
      A mixture of fresh vegetables cooked with chef’s special recipe. Semi dry.
    • Pindi Channa
      Chickpeas, potatoes simmered with sun dried mango, and aromatic spices.
    • Dall Sambar
      Lentils and spinach bhuna
    • Paneer Green Massala
      Cheese cooked in fairly spicy chile sauce.
    • Vegetable Massala
      Cooked in creamy massala sauce.
    • Dall Makhani
      Black lentils, red kidney beans with added herbs, and spices.

  • Rice

    • Sag Rice Spinach
    • Rice
    • Pilau Rice
    • House Rice
    • Mushroom Rice
    • Vegetable Rice
    • Special Fried Rice
      Egg and peas.
    • Keema Rice
      Mince lamb.

  • Bread

    • Naan
    • Stuffed Naan
      Stuffed naan bread.
    • Tandoori Roti
      Wholemeal unleavened bread cooked in the tandoor.
    • Chapati
      Thin bread made of wheat flour.
    • Puri
      Deep fried fluffy bread made of wheat flour.
    • Lacha Paratha
      A rich flaky bread enriched with butter.
    • Small Flakey Paratha
    • Vegetable Stuffed Paratha
      Stuffed with vegetables.
    • Potatoes Stuffed Paratha
      Stuffed with potatoes.

  • Sundries

    • Papadum
    • 2oz Mango Chutney
    • 4oz Mango Chutney
    • 4oz Onion Salad
    • 2oz Mint Sauce
    • All Five Chutneys Small 2oz
      2oz of all five Chutneys:
      Onion salad, mint sauce, garlic sauce, mango chutney and mix pickle
    • All Five Chutneys large 4oz
      4oz of all five Chutneys:
      Onion salad, mint sauce, garlic sauce, mango chutney and mix pickle
    • 2oz Onion Salad
    • 4oz Mint Sauce
    • 2oz Garlic Sauce
    • 4oz Garlic Sauce
    • 2oz Mix Pickle
    • 4oz Mix Pickle

  • Extras

    • Raita
      Flavored yogurt with cucumbers and onions or plain.
    • Badshai Salad
      A rainbow salad of crunchy vegetables, onion, and lemon in a tangy dressing.
    • Chips

  • Soft Drinks

    • Diet Coke 1.5L
      "Love it light? Add some sparkle to your day, minus the calories with Diet Coke

      Diet Coke is a sugar free, low calorie soft drink.
      No Sugar
      No Calories
      Gluten-free, dairy-free and nut-free
      Contains vegetables extracts and sweeteners

      Serve over ice with a slice of lime."
    • Lassi
    • Bottle coke
      1.5L
    • 1.5L Water
    • Cans of Drink
    • Lemonade
      1.5L.
    • J20
      275ml.

    • Frequently asked questions

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