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Cay Tre (Soho)

42 Dean Street, London, United Kingdom W1D 4PZ

Closed on Uber Eats
Closed on Uber Eats as of 4 Aug 2022.
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Cay Tre (Soho)
Sunday
Monday

11:00 - 12:00

Tuesday - Saturday
Menu

Mon 11:00 AM – 12:00 PM

  • Our Signature

    • Special Sapa BBQ Pork Steamed Rice rolls
      From Sapa Highland. Charcoaled pork shoulders and patties in our special BBQ meat broth. Served with steamed rice rolls. Don't forget to add a cold, nice Saigon Beer or Vietnamese Iced Coffee for 50% off- Perfect to go with our crispy piping hot dish.
    • Hanoi Steamed Rice Rolls
      Made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken, minced wood ear mushroom, and minced shallots. Don't forget to add a cold, nice Saigon Beer or Vietnamese Iced Coffee for 50% off- Perfect to go with our crispy piping hot dish.
    • Saigon Steamed Rice Rolls
      Crispy shallot, cucumber, beansprouts, coriander, prawn floss, housemade Vietnamese pork ham, and cinnamon ham. Don't forget to add a cold, nice Saigon Beer or Vietnamese Iced Coffee for 50% off- Perfect to go with our crispy piping hot dish.

  • Set Lunch

    • Express Set Lunch
      Choose 1 small side and 1 main to create a set yourself. Daily offers valid until 5:00 pm.

  • Vegetarian Favourites

    • Green Papaya Salad Vegetarian
      With house vinaigrette, roasted peanuts, and carrrot.
    • Crispy Vegetable Spring Rolls
      Taro, shiitake, kohlrabi, and wood ear mushroom.
    • Salt and Pepper Tofu
      Lightly batter, crisply fried, topped with spring onions, and dried garlic.
    • Vegetarian Mixed Platter for Sharing
      Chilli salted tofu and aubergine, vegetables spring rolls.
    • Grilled Soya Aubergine
      Baked and charcoaled, roasted peanuts, spring onion oil, light soya sauce, and shallot toppings.
    • Bun Sa Tofu
      Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.
    • Sautéed Aubergine, Tofu, and Mushroom with Rice
      Turmeric, tomato, garlic, and coriander toppings.
    • Summer Rolls with Tofu
      With daikon, Vietnamese herbs, rice noodles, and peanut brown sauce.
    • Buddha Spring Bowl
      Vermicelli rice noodle with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle, and peanut toppings.
    • Stewed Tofu with Mushroom Rice
      Organic tofu simmered in soy broth, topped with spring onions.
    • Wok-Fried Pho with Tofu
      With tofu, mixed Asian greens, and mushrooms. Smoky wok flavour, ginger, chilli, and garlic.
    • Sweet Potato Fries
      Drizzled in honey and sesame seeds.

  • Street Food Cold

    • Summer Rolls Shrimp
      Mediterranean prawn, daikon, Vietnamese herbs, peanut brown sauce. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.
    • Green Papaya Salad with Chilli Prawn
      With house vinaigrette, roasted peanuts, and marjoram. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.
    • Green Papaya Salad With Beef
      With house vinaigrette, roasted peanuts, and marjoram. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.
    • Indochine Beef Carpaccio
      Poached steak, cilantro, knotweed, crispy fried shallots, crush peanuts, and lime juice. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.

  • Street Food Hot

    • Salt Chilli Pepper Squid
      Lightly battered, crispily fried, topped with spring onions and dried garlic. Don't forget to add some cold Saigon beers to pair with our savoury dishes.
    • Cay Tre Mixed Platter
      Salt and pepper squid and prawns, imperial spring rolls. Don't forget to add some cold Saigon beers to pair with our savoury dishes.
    • Salt and Pepper Prawn
      Lightly battered, crispily fried, topped with spring onions and dried garlic. Don't forget to add some cold Saigon beers to pair with our savoury dishes.
    • Piggy Grilled Aubergine
      Baked then charcoaled, served with miced pork, roasted peanuts, spring onion oil, and shallot toppings. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.
    • Imperial Spring Rolls
      Chopped prawns, pork shoulder, shiitake, and wood ear mushroom. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.
    • Soft Shell Crab
      Baby crab lightly battered, crispily fried, topped with spring onions, dried garlic, and red pepper. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.
    • Hanoi Crispy Crab Parcel
      Crab meat, pork neck, mushrooms, prawns, and glass noodles. Don't forget to add some cold Saigon beers to pair with our savoury dishes. Buy one get second 50% off. For limited time only.

  • Bun Noodles Salad

    • Bun Sa Prawn
      Lemongrass and chilli wok fried prawns. Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.
    • Spring Bowl
      Vermicelli rice noodle with imperial spring rolls, crab nem roll, fresh herbs, pickles, and peanut toppings.
    • Hanoi BBQ Bowl
      Vermicelli rice noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts, and nuoc cham.
    • Bun Sa Beef
      Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.
    • Bun Sa Chicken
      Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.

  • Rice in the Box

    • Stir-fried Lemongrass Chicken and Rice
      British chicken thigh fillets, ginger roots, capsicum, and coconut milk.
    • Vietnamese Beef Stew with Rice
      Shin, brisket and tendon stewed with cinnamon, carrot, lemongrass and celery, in a thick fragrant broth.
    • Saigon Pork Belly Stew with Rice
      Sticky-sweet caramelised melted pork belly with hard-boiled eggs, cucumber, and pickles.
    • Vietnamese Caramelised and Braised Catfish with Rice
      Slow cooked in clay-pot, grade 1 fish sauce, hot black pepper.
    • Sate King Prawn with Rice
      Wok-fried with homemade chilli oil, basil, and onions.
    • Vietnamese Fried Rice
      Simple but delicious, with green beans, Chinese sausage, prawns, chilli, and a fried egg.
    • Chicken and Ginger in Caramelised Sauce with Rice
      Chopped bone in corn fed chicken, turmeric, honey, light fish sauce.
    • Dong Du Lamb Curry with Rice
      Our signature lamb curry with red sauce, okra, and aubergine.  With bones.
    • Campfire Steak with Rice
      Sliced bavette steak, oyster sauce, sweet onions, and crushed peanuts. Sautéed in clay pot.
    • Chilli Pepper Pork Chop with Rice
      Crunchy pork chop in corn flour, Sichuan pepper salt, spring onions, and garlics over jasmine rice. Served with steamed Asian greens.
    • King Fish Curry with Rice
      Our signature curry. Spicy curry cooked traditionally with yogurt, tamarind, and aubergine. With bones.
    • Vietnamese Chicken Curry with Rice
      Free range corn-fed chicken, yellow curry, cashew nuts, tomatoes, and yogurt.
    • Wokked Mixed Seafood and Asian Greens with Rice
      Squid tube, king prawns, mushrooms, and black peppercorn sauce.
    • Sizzling Seafood with Rice

  • Beef Pho

    • Original Beef Pho
      The classic Vietnamese noodle soup, with 24 hour beef marrow bone stock, with steak and beef brisket for varied flavour and texture. A plate of herbs for garnish. If you are new to Pho, the Classic is a great place to start!
    • Hanoi Garlicky Pho
      The classic Vietnamese noodle soup. Flash fried steak and whole garlic with a smoky wok flavour. A plate of herbs for garnish.
    • Special Jumbo Combo Pho
      The classic Vietnamese noodle soup. Thin rare bavette steak, brisket, flank, beef ball, tendon. The ultimate Pho with full flavour. A plate of herbs for garnish.

  • Chicken Pho

    • Chopped Thigh Fillet Pho
      With a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger, and coriander.
    • Chop Chop Chicken Pho
      With a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger, and coriander.
    • Pulled Chicken Breast Pho
      With a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger, and coriander.

  • Other Pho and Noodle

    • Wonton Noodle Soup
      Charsiu pork, chicken, prawn and pork dumplings, pork crackling, and chives.
    • Vietnamese Beef Stew Pho
      beef shin, tendon, chili, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato.
    • Beef Meat Ball Pho
      From Saigon Chinatown, with beef meatball, tendon, tripe, and saw leaf.
    • Assorted Seafood Pho
      Seafood noodle soup with king prawns, squid tube, fish balls, chives, sesame oil, and crispy garlic toppings
    • Assorted Mushroom Pho
      Shiitake, hon shimeji, tofu, button mushrooms, kai choy, and chicken broth.

  • Bun Bo Hue

    • Beef and Pork Hock
      Spicy noodle soup originated from the royal city of Hue in Central Vietnam. Served with rice noodles, Beef brisket, shin, pork knuckle, and Vietnamese pork roll.
    • Bun Hue with Tofu
      Spicy noodle soup originated from the royal city of Hue in Central Vietnam. Served with rice noodles, Tofu options of the spicy Bun Hue with our 24 of beef broth.
    • Bun Hue with Chicken
      Spicy noodle soup originated from the royal city of Hue in Central Vietnam. Served with rice noodles, Shredded chicken and chop thigh.
    • Bun Hue with Prawns
      Spicy noodle soup originated from the royal city of Hue in Central Vietnam. Served with rice noodles.
    • Tofu Bun Bo Hue
      Crispy & fresh tofu, lemongrass, whole chilli.

  • Wok Noodles

    • Wok-Fried Egg Noodle with Mixed Seafood
      Smoky wok fried noodle with prawn, and fish balls, bean sprouts, and Asian greens.
    • Wok-Fried Pho with Flash Fried Beef
      Smoky wok fried bavette steak, dark soya sauce, choy sum greens, carrot, mushroom, and pho gravy.
    • Wok-Fried Pho with Flash Fried Chicken
      Smoky free range corn-fed chicken, dark soya sauce, choy sum greens, carrot, and pho gravy.
    • Wok-Fried Pho with Mixed Seafood
      Smoky wok fried Pho, king prawns, squid, and fish balls with a hint of dark soy sauce and lot of Asian Greens.

  • Sides and Vegetables

    • Mixed Asian Greens with Tuong Ban Miso
    • Jasmine Rice
    • Egg And Garlic Fried Rice

  • Drinks

    • Vietnamese Iced Coffee
      A traditional Vietnamese coffee recipe, made with central highland Trung Nguyen premium culi coffee, condensed milk, ice, and water.
    • Diet Coke
    • Sprite
    • Coke
    • Fever Tree Ginger Beer
    • Fever Tree Tonic
    • Fever Tree Tonic Light
    • Saigon Beer
      Best selling beer in Vietnam, exceptionally good with crispy or spicy food.
    • Homemade Lemonade
      Freshly made lemonade.

    • Frequently asked questions

    • Cay Tre (Soho) is unavailable on Uber Eats at this time.

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