Burger Dudes - Daylight Inn
4.7 x (36) • 5367.9 mi • Burgers • American • BBQ • Chicken • $ • Info
Station Square
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12:00 - 20:00
Featured items
SMALL PLATES
- Drunken Mushrooms*£5.25 • 350 Cal.Beer-battered mushrooms* with sour cream and blue cheese dip (*contains alchohol)
- 10oz# Salt & Pepper Prime Chicken Wings£6.25 • 484 Cal.Choose a dip from below:Blue CheeseBuffalo hot sauceBBQNaga Chilli
- BBQ Pulled Oumph! Tacos (VE)£5.95 • 373 Cal.Two tacos filled with Oumph! pulled BBQ chunks. Served crunchy slaw and Ballymaloe relish
- Cheese Burger Spring Rolls£6.25 • 385 Cal.Three crispy spring rolls filled with prime beef and served with nacho cheese sauce
- Colcannon Poppers (V)£5.75 • 278 Cal.Classic Irish potato croquettes served with Ballymaloe relish and topped with crispy onions
- Hot & Kickin' Chicken Bites£6.25 • 565 Cal.Chicken bites served with Ballymaloe and katsu dip and topped with crispy onions
BANG ON BURGERS
- Chargrilled Beef Burger£9.25 • 942 Cal.Popular
- Chargrilled Chicken Fillet£9.25 • 906 Cal.
- Cheese & Bacon£10.95 • 1246 Cal.Prime beef patty with streaky bacon and melted Monterey Jack cheese
- Fiery Chicken Stack£10.95 • 1222 Cal.Two crispy, southern-fried chicken fillets topped with fiery Naga Chilli sauce and nacho cheese sauce
- The Oumph! (VE)£10.75 • 930 Cal.Oumph! pulled BBQ chunks topped with Violife and tomato salsa
- Crispy Chicken Stack£10.95 • 1266 Cal.Two crispy, southern-fried chicken fillets topped with streaky baco.
- Mighty Meaty£10.95 • 1231 Cal.Prime beef patty and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
SHARERS
- Chicken Wing Platter£14.75 • 1429 Cal.Salt & pepper prime chicken wings with your choice three of dips.Blue CheeseBuffalo hot sauceBBQNaga Chilli
- Takeaway Nachos£11.25 • 1248 Cal.Tortilla chips covered in nacho cheese sauce, guacamole, salsa and sour cream. Topped with Doner-style kebab meat, tandoori chicken pieces and jalapeños
HUNGRY FOR MORE? HAVE A SIDE OR TWO
SOFT DRINKS
BEER & CIDER
WINE
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